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Nonfiction » Cooking, Food, Wine, Spirits » Italian

Italian Cuisine
Series: James Newton Cookbooks, Book 20. You set the price! Words: 16,660. Language: English. Published: July 18, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Pasta
A great cookbook containing a large variety of Italian dishes. Recipes include antipasta, salads, pasta, fish and meat dishes and a great selection of Deserts.
Classic Argentinian Recipes
You set the price! Words: 5,700. Language: English. Published: October 23, 2013 by Wingback Books. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Central American & South American, Nonfiction » Cooking, Food, Wine, Spirits » Italian
Jose de Silva puts together some of Argentina's favourite recipes in this traditional cookbook that is full of South American flavour. Sample the delights of a classic Argentinian kitchen with dips, sandwiches, steaks and pot roasts. A delightful cookbook to bring the aroma and taste of South American into your home.
Pizzas Caseras - Más de 50 recetas para hacer pizzas deliciosas en muy poco tiempo
Price: $0.99 USD. Words: 8,440. Language: Spanish. Published: August 20, 2014 by Editorialimagen.com. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Nonfiction » Cooking, Food, Wine, Spirits » Pizza
Lo mejor de las pizzas es que son increíblemente fáciles de hacer, y también son muy baratas. Tal vez por eso es uno de los platos de comida más populares en el mundo. En este libro he reunido varias de mis recetas de pizzas, todas ellas deliciosas y muy fáciles de elaborar. Contiene, además de recetas de pizzas, cómo hacer la masa con y sin levadura, como así también bastante fotografías.
Di Pizza e Pizzerie, Capitolo 7 - LA FARCITURA
Price: $0.99 USD. Words: 7,160. Language: Italian. Published: April 29, 2011 by Daniela. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Segreti e tecniche di lavorazione per una pizza di qualità: come farcire, l’ordine degli ingredienti, le farciture classiche, variazioni, le bianche e le rosse, strie e gnocchini, pizze dolci, quanto e come farcire, la comanda, la fornitura degli ingredienti, la conservazione, farcire la pizza in teglia o al trancio. Più tutti i trucchi del mestiere e tanti accorgimenti pratici.
JeBouffe-Express Pasta Sauces. Quick and Easy delectable Recipes
Price: $0.99 USD. Words: 2,670. Language: English. Published: August 20, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
In this book, we offer you 20 different recipes for pasta sauces. Sauce with seafood, fish, meat or simply cream, tomato or garlic. They all have the quality of being easy and quick to prepare as needed or taste.

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