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Nonfiction » Cooking, Food, Wine, Spirits » Italian

Di Pizza e Pizzerie: Arte e Tecniche di un Mestiere Antico
Price: $7.99 USD. Words: 54,450. Language: Italian. Published: May 3, 2011 by Daniela. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Pizza, Nonfiction » Cooking, Food, Wine, Spirits » Italian
Segreti del mestiere, ricette, accorgimenti e tanti utili consigli pratici. Per tutti coloro che vogliono cimentarsi con un'attività dalle grandi soddisfazioni, non solo economiche, indipendentemente dal livello iniziale di competenza.
From an Italian Garden
Price: $9.99 USD. Words: 76,700. Language: English. Published: August 1, 2012 and represented by Dystel and Goderich Literary Management. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables
Fast and easy recipes for fresh vegetables prepared alla cucina Italiana. From asparagi to zucchini, there are more than 150 easy-to-follow recipes for favorites including antipasti such as bruschetta and crostini, soups and pasta, and sweets for every sweet tooth, prepared with fruits and nuts. Recommended for novice as well as experienced cooks.
Fagioli
Price: $9.99 USD. Words: 49,300. Language: English. Published: June 27, 2013 and represented by Dystel and Goderich Literary Management. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks, Nonfiction » Cooking, Food, Wine, Spirits » Italian
FAGIOLI is the only cookbook devoted to the savory pleasures of the bean cuisine of Italy. Author Barrett has traveled extensively in Italy to learn the regional preparations for cannellini and many other varieties of beans. Fagioli fanciers will enjoy the over 120 easy-to-prepare recipes for appetizers and soup, pasta, and meat and seafood dishes. With Fagioli everyone can be a lover of beans.
Sapori del Garda
Series: Italian cooking, Book 1. Price: $2.99 USD. Words: 31,770. Language: Italian. Published: February 11, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian
150 ricette del lago di Garda, facili, intriganti e originali. I menù delle più genuine trattorie del lago, i ristoranti stellati, i campioni della ristorazione locale e le elaborazioni di giovani chef emergenti affiancati in un affresco della cucina di Verona, Venezia, Mantova, Trento e Brescia che si incontrano sul lago. Un libro divertente, che ci trasforma in bravi chef.

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