Nonfiction » Cooking, Food, Wine, Spirits » Italian

Il mio animale preferito è l’ossobuco
Price: Free! Words: 14,790. Language: Italian. Published: May 18, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Libro di cuina tipica Lombarda e Lecchese che prende ispirazione dalla passione che mettiamo nella cucina dell'AGRITURISMO LA FORNACE di CASTELLO DI BRIANZA
Traditional recipes from Tropea and nearby
Price: $3.81 USD. Words: 24,370. Language: English. Published: August 9, 2010 by Meligrana Giuseppe Editore. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Spices, Nonfiction » Cooking, Food, Wine, Spirits » Italian
In the age of aggressive and persuasive food globalization, all over the world one can see the slow but inexorable decline of local traditional food whilst uniform global cookery takes its place as a direct result of the globalizing tendencies. This book aims at show the English speaking people that our cuisine is high in quality, it is unadulterated and it guarantees a long healthy life.
Pizza - Hot & Oozing Melted Cheese
Price: $3.99 USD. Words: 3,900. Language: English. Published: August 12, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Pizza, Nonfiction » Cooking, Food, Wine, Spirits » Italian
Everyone loves pizza & all the toppings that make it unique. Here’s 20 Best of the Best delicious Pizza recipes from Chef's Secret Vault like (Caramelized Onion & Gorgonzola Pizza, Chicago-Style Pan Pizza, Smoked Salmon Pizza, Mediterranean Pizza, Santa Fe Cornmeal Pizza & more). Add some treasured recipes to your personal collection.
La Cucina dei Poveri (The Cooking of the Poor)
Price: $6.95 USD. Words: 45,230. Language: English. Published: May 30, 2009. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Recipes from my Sicilian grandparents
Con Amore
Price: $3.99 USD. Words: 100,170. Language: English. Published: September 14, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Fiction » Romance » General
The East End of Long Island sets the scene for a group of chefs attending a weeklong conference on Italian food. Food journalist and cooking instructor Janine Fiori is thrilled to be invited, but her enthusiasm fades as she encounters a series of puzzling events. Romance, a bit of suspense, the history of Italy, and numerous recipes combine to create a story about love, food, and life.
Paleo Perfect Holidays
Price: $3.99 USD. Words: 4,250. Language: English. Published: November 17, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian
(5.00 from 1 review)
PaleoBOSS Lady™ has transformed her Italian family traditions & made them Paleo Perfect for you & your loved ones! Easy recipes that offer a modern day twist to age Old Italian traditions!
Cuisine in the Italian Way
Price: $2.99 USD. Words: 11,410. Language: English. Published: November 7, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian
This book will help you to be be competent, confident , articulate and knowledgeable when using the language of Italian cuisine. Embarrassing mispronunciations? No chance! Your family and friends will be impressed by your language know- how, your fluency - and, of course, the delicious Italian dishes you make.
Di Pizza e Pizzerie, Capitolo 4 - L'IMPASTO
Price: $3.99 USD. Words: 8,990. Language: Italian. Published: March 30, 2011 by Daniela Barbieri. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Pizza, Nonfiction » Cooking, Food, Wine, Spirits » Italian
Come ottenere un impasto professionale per una pizza di qualità. Tutto quello che c’è da sapere sull’impasto: aspetti tecnici, gli ingredienti, le ricette, le procedure da seguire, le fasi di riposo e puntatura. Più tutti i trucchi e gli accorgimenti pratici raccolti nelle sezioni "Inconvenienti”, “Il Bello della Diretta” e "I Consigli del Pizzaiolo".
The Magic Pasta Bowl - Relax, Enjoy, Buon Appetito
Price: $3.99 USD. Words: 4,020. Language: English. Published: July 15, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Adults and kids alike love pasta. Here’s 20 Best of the Best scrumptious pasta recipes from the Chef's Secret Vault like Fire & Ice Pasta, Pasta with Gorgonzola and Sweet Onion, Pasta with Blue Cheese & Walnuts, and more. Your friends and family will think you've been taking lessons in gourmet cooking. So don't miss this chance to add some treasured recipes to your personal collection.
Weight Watcher Diva Zero-Five Points Plus Authentic Italian Recipes Cookbook
Price: $8.99 USD. Words: 5,700. Language: English. Published: August 16, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Nonfiction » Cooking, Food, Wine, Spirits » Diet cooking
Discover how you can make absolutely delicious Authentic Italian Food The Weight Watchers Way! Wow! Imagine amazing Italian recipes like Authentic Italian Chicken Alfredo, Authentic Italian Eggplant Parmigiana and Weight Watcher Diva Authentic Italian Linguini with Red Clam Sauce! Why Weight Watchers? Because it works! I’m eating great and losing weight with Weight Watchers, you can too! Enjoy!
101 Recettes simples, rapides et délicieuses d'Italie [Cuisine italienne: Secrets de chefs pour des recettes simples et gourmandes]
Price: $4.78 USD. Words: 19,690. Language: French. Published: January 31, 2013 by LPA Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European, Nonfiction » Cooking, Food, Wine, Spirits » Italian
Chaque repas devrait être un voyage. Dans "101 recettes simples, rapides et délicieuses d'Italie" vous trouverez une sélection de savoureuses recettes que Christine Jeannin a su piquer à des "mammas" réputées du coin, mais aussi à certains chefs de restaurants. Obtenir ces recettes 100% italiennes n'a pas toujours été sans mal, mais ça valait vraiment la peine !
Di Pizza e Pizzerie: Arte e Tecniche di un Mestiere Antico
Price: $7.99 USD. Words: 54,450. Language: Italian. Published: May 3, 2011 by Daniela Barbieri. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Pizza, Nonfiction » Cooking, Food, Wine, Spirits » Italian
Segreti del mestiere, ricette, accorgimenti e tanti utili consigli pratici. Per tutti coloro che vogliono cimentarsi con un'attività dalle grandi soddisfazioni, non solo economiche, indipendentemente dal livello iniziale di competenza.
Di Pizza e Pizzerie, Capitolo 8 - LA COTTURA
Price: $3.99 USD. Words: 9,770. Language: Italian. Published: May 3, 2011 by Daniela Barbieri. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Segreti e tecniche di lavorazione per una pizza di qualità: la legna, la temperatura, manutenzione ordinaria e straordinaria del forno, mantenere la temperatura durante il lavoro, la cottura, raccogliere le pizze con la pala, posizionamento della pizza nel forno, come girare la pizza. Più tutti i trucchi del mestiere e tanti accorgimenti pratici.
Italian Cuisine - Sit, Eat, Drink, Relax & Enjoy
Price: $3.99 USD. Words: 3,360. Language: English. Published: June 21, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
All of us enjoy our own favorite Italian dish. Here’s 20 Best of the Best top Italian recipes from Chef's Secret Vault like Zucchini Marinata, The Easiest, Bestest Focaccia Bread Ever, Absolute Best Ever Lasagna, Smothered Pork Chops With Tomato Cream Gravy, Easy Pizza Pasta Casserole, Chicken Parmesan & More. Add some treasured recipes to your personal collection.
Italian Cooking - Recipes from Lake Garda
Series: Italian cooking, Book 2. Price: $2.99 USD. Words: 32,820. Language: English. Published: February 13, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian
The very best of Italian cooking. Typical italian recipes, mainly associated with popular tradition, a few re-touched by emerging young chefs and by some of the great champions of local restaurants. Easy to prepare and examples of what can be offered in an area as fortunate and welcoming as Lake Garda.
Italian Cuisine
Series: James Newton Cookbooks, Book 20. Price: $1.00 USD. Words: 16,660. Language: English. Published: July 18, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Pasta
A great cookbook containing a large variety of Italian dishes. Recipes include antipasta, salads, pasta, fish and meat dishes and a great selection of Deserts.
Macaroni Magic - Goes With Everything
Price: $3.99 USD. Words: 4,060. Language: English. Published: January 13, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
These recipes are not the same old, same old mac and cheese routine. We've compiled some incredible macaroni and almost anything recipes to please everyone. Whether it is a side dish or your main dish, your family, friends and guests alike will name you their favorite chef.
The Absolute Best Pasta Recipes Cookbook
Price: $4.99 USD. Words: 3,710. Language: English. Published: April 14, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Pasta, Nonfiction » Cooking, Food, Wine, Spirits » Italian
If you’re a bona fide foodie who demands only the Best of the Best recipes using the Best of the Best ingredients, this cookbook is a must have for your cookbook collection! The Absolute Best Pasta Recipes Cookbook guarantees each recipe will be absolutely delicious, delectable, mouthwatering and totally scrumptious!
Thatsa Great Meatball - Just Like Mamma Used To Make
Price: $3.99 USD. Words: 4,020. Language: English. Published: October 31, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
If you are a fan of meatballs, you will love the recipes we’ve selected. From tangy, to cheesy, to barbecue and from Germany to Italy and the Middle East – meatballs are loved around the world.
Di Pizza e Pizzerie, Capitolo 7 - LA FARCITURA
Price: $0.99 USD. Words: 7,160. Language: Italian. Published: April 29, 2011 by Daniela Barbieri. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Segreti e tecniche di lavorazione per una pizza di qualità: come farcire, l’ordine degli ingredienti, le farciture classiche, variazioni, le bianche e le rosse, strie e gnocchini, pizze dolci, quanto e come farcire, la comanda, la fornitura degli ingredienti, la conservazione, farcire la pizza in teglia o al trancio. Più tutti i trucchi del mestiere e tanti accorgimenti pratici.