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Slow Fishing the Fresh Waters of Italy by Michael Lawrence Sena
Price: Free! Words: 111,140. Language: English. Published: October 19, 2017. Categories: Fiction » Cultural & ethnic themes » Cultural interest, general, Nonfiction » Cooking, Food, Wine, Spirits » Italian
Trying to make his way in a complex world, a talented but preoccupied young man’s love of fly fishing leads him to learn how to enjoy life’s moments and pleasures, unhurried.
A Recipe for Disaster - Cooking Up A Big Italian Idea by Stephen Phelps
Price: $4.99 USD. Words: 87,100. Language: English. Published: July 19, 2017. Categories: Nonfiction » Travel » By region, Nonfiction » Cooking, Food, Wine, Spirits » Italian
A RECIPE FOR DISASTER is the entertaining journey of an Englishman living in rural Italy when his neighbor, Lia, persuades him to listen to her BIG IDEA – making a TV cookery series. But Lia speaks no English. And Stephen’s partner, Tam, can't cook. So. with no funding, the three of them embark on a six-part series set among the rolling hills of Italy's spectacularly beautiful Le Marche region.
The Italian Cookbook-438 Italian Recipes by Hassan Enrique Amundsen
Price: $2.99 USD. Words: 68,950. Language: English. Published: February 22, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Nonfiction » Cooking, Food, Wine, Spirits » European
Italian food is the ultimate in comforting home-cooked cuisine. Full of rich flavours, enticing aromas, and fantastic colours, authentic Italian cuisine is a celebration of love for both food and family. The Italian Cookbook will show you how to cook like an Italian chef.
Shortcuts to Gourmet Cooking and Family Favorites by Frances Schaffer
Price: $2.99 USD. Words: 66,340. Language: English. Published: October 21, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » American / General, Nonfiction » Cooking, Food, Wine, Spirits » Italian
Learn ways to prepare delicious made-from-scratch foods more efficiently and without the stress! The recipes, culled from Fran's early interest in cooking and her time as owner of Nonna's Palazzo restaurant for over 20 years, include homemade Italian pastas, sauces, and desserts, provide a balance between sound nutrition and some indulgence, emphasizing natural ingredients and less processed food.
I gloriosi Caffè storici d’Italia by Mario Scaffidi Abbate
Price: $7.99 USD. Words: 54,340. Language: Italian. Published: November 20, 2014 by Meligrana Giuseppe Editore. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Il libro rivisita, come in un viaggio, gli storici Caffè che hanno caratterizzato la vita delle più grandi città italiane: dalla prima bottega sorta a Venezia, in piazza S. Marco, nel 1683, al Fiorio di Torino, dal Florian di Venezia al Campari di Milano, dal Pedrocchi di Padova alle Giubbe Rosse di Firenze, dal Greco di Roma al Gambrinus di Napoli e allo Stoppani di Bari.
La Romanesca by Francesco Duscio
Price: $3.99 USD. Words: 82,140. Language: Italian. Published: October 31, 2014 by Fuoco Edizioni. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Nonfiction » Cooking, Food, Wine, Spirits » Jewish & Kosher
Cucina popolare e tradizione romana in un libro non solo di ricette facilmente consultabili, ma anche di storia, aneddoti, folclore e curiosità sulla Roma antica e moderna.
From an Italian Garden by Judith Barrett
Price: $9.99 USD. Words: 76,700. Language: English. Published: August 1, 2012 and represented by Dystel and Goderich Literary Management. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables
Fast and easy recipes for fresh vegetables prepared alla cucina Italiana. From asparagi to zucchini, there are more than 150 easy-to-follow recipes for favorites including antipasti such as bruschetta and crostini, soups and pasta, and sweets for every sweet tooth, prepared with fruits and nuts. Recommended for novice as well as experienced cooks.
Linea Italia in Cucina by Massimo Ghidelli
Series: Italian cooking, Book 5. Price: $3.99 USD. Words: 96,690. Language: Italian. Published: May 2, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Nonfiction » Biography » Cultural heritage
Le peculiarità, i cuochi e le ricette della cucina regionale italiana raccontati attraverso la storia di "Linea Italia in Cucina", un movimento nato per valorizzare e difendere la cucina italiana dalla Nouvelle Cuisine. Storie, discussioni e tante ricette per scoprire l'attualità della più amata cucina al mondo.
Con Amore by Janice Therese Mancuso
Price: $3.99 USD. Words: 100,160. Language: English. Published: September 14, 2011. Categories: Fiction » Romance » Contemporary, Nonfiction » Cooking, Food, Wine, Spirits » Italian
The East End of Long Island sets the scene for a group of chefs attending a weeklong conference on Italian food. Food journalist and cooking instructor Janine Fiori is thrilled to be invited, but her enthusiasm fades as she encounters a series of puzzling events. Romance, a bit of suspense, the history of Italy, and numerous recipes combine to create a story about love, food, and life.
Di Pizza e Pizzerie: Arte e Tecniche di un Mestiere Antico by Dante
Price: $7.99 USD. Words: 54,450. Language: Italian. Published: May 3, 2011 by Daniela. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Pizza, Nonfiction » Cooking, Food, Wine, Spirits » Italian
Segreti del mestiere, ricette, accorgimenti e tanti utili consigli pratici. Per tutti coloro che vogliono cimentarsi con un'attività dalle grandi soddisfazioni, non solo economiche, indipendentemente dal livello iniziale di competenza.
la tavola del piemontese di ieri e di oggi by demiano gasparetto
Price: $12.00 USD. Words: 68,670. Language: Italian. Published: April 11, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Queste pagine vogliono semplicemente essere una raccolta di informazioni tratte da testimonianze e testi scritti con lo scopo di farci innanzitutto ricordare le origini ma anche di non farci dimenticare piatti che altrimenti andrebbero perduti grazie ai più veloci (ma sicuramente meno buoni e sani) cibi preconfezionati. E' un viaggio alla riscoperta delle tradizioni e culinarie