Nonfiction » Cooking, Food, Wine, Spirits » Italian

The Food Traveler's Guide to Emilia Romagna
Price: $9.99 USD. Words: 53,670. Language: English. Published: March 21, 2017. Categories: Nonfiction » Travel » By region, Nonfiction » Cooking, Food, Wine, Spirits » Italian
If you are looking to travel to Italy with the sole purpose of eating the best Italian food out there, Emilia Romagna is the place to go. Home to Italian classics like Parmigiano Reggiano, Prosciutto di Parma, and traditional balsamic vinegar, it is a land where food history and tradition is part of the life blood. This culinary travel guide tells you how to have the best food trip to Italy!
The Italian Cookbook-438 Italian Recipes
Price: $2.99 USD. Words: 68,950. Language: English. Published: February 22, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Nonfiction » Cooking, Food, Wine, Spirits » European
Italian food is the ultimate in comforting home-cooked cuisine. Full of rich flavours, enticing aromas, and fantastic colours, authentic Italian cuisine is a celebration of love for both food and family. The Italian Cookbook will show you how to cook like an Italian chef.
Shortcuts to Gourmet Cooking and Family Favorites
Price: $2.99 USD. Words: 66,340. Language: English. Published: October 21, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » American / General, Nonfiction » Cooking, Food, Wine, Spirits » Italian
Learn ways to prepare delicious made-from-scratch foods more efficiently and without the stress! The recipes, culled from Fran's early interest in cooking and her time as owner of Nonna's Palazzo restaurant for over 20 years, include homemade Italian pastas, sauces, and desserts, provide a balance between sound nutrition and some indulgence, emphasizing natural ingredients and less processed food.
I gloriosi Caffè storici d’Italia
Price: $7.99 USD. Words: 54,340. Language: Italian. Published: November 20, 2014 by Meligrana Giuseppe Editore. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Il libro rivisita, come in un viaggio, gli storici Caffè che hanno caratterizzato la vita delle più grandi città italiane: dalla prima bottega sorta a Venezia, in piazza S. Marco, nel 1683, al Fiorio di Torino, dal Florian di Venezia al Campari di Milano, dal Pedrocchi di Padova alle Giubbe Rosse di Firenze, dal Greco di Roma al Gambrinus di Napoli e allo Stoppani di Bari.
La Romanesca
Price: $3.99 USD. Words: 82,140. Language: Italian. Published: October 31, 2014 by Fuoco Edizioni. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Nonfiction » Cooking, Food, Wine, Spirits » Jewish & Kosher
Cucina popolare e tradizione romana in un libro non solo di ricette facilmente consultabili, ma anche di storia, aneddoti, folclore e curiosità sulla Roma antica e moderna.
From an Italian Garden
Price: $9.99 USD. Words: 76,700. Language: English. Published: August 1, 2012 and represented by Dystel and Goderich Literary Management. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables
Fast and easy recipes for fresh vegetables prepared alla cucina Italiana. From asparagi to zucchini, there are more than 150 easy-to-follow recipes for favorites including antipasti such as bruschetta and crostini, soups and pasta, and sweets for every sweet tooth, prepared with fruits and nuts. Recommended for novice as well as experienced cooks.
Linea Italia in Cucina
Series: Italian cooking, Book 5. Price: $4.99 USD. Words: 97,660. Language: Italian. Published: May 2, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Nonfiction » Biography » Cultural heritage
Perché gli italiani cucinano in "questa" maniera? Cosa li rende diversi dai francesi e da tutti gli altri? Linea Italia in Cucina è la storia del movimento fondato negli Anni Ottanta per valorizzare la cucina regionale italiana e difenderla dalla Nouvelle Cuisine. Storie, discussioni e tante ricette per scoprire l'attualità della più amata cucina al mondo
Con Amore
Price: $3.99 USD. Words: 100,170. Language: English. Published: September 14, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Fiction » Romance » General
The East End of Long Island sets the scene for a group of chefs attending a weeklong conference on Italian food. Food journalist and cooking instructor Janine Fiori is thrilled to be invited, but her enthusiasm fades as she encounters a series of puzzling events. Romance, a bit of suspense, the history of Italy, and numerous recipes combine to create a story about love, food, and life.
Di Pizza e Pizzerie: Arte e Tecniche di un Mestiere Antico
Price: $7.99 USD. Words: 54,450. Language: Italian. Published: May 3, 2011 by Daniela. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Pizza, Nonfiction » Cooking, Food, Wine, Spirits » Italian
Segreti del mestiere, ricette, accorgimenti e tanti utili consigli pratici. Per tutti coloro che vogliono cimentarsi con un'attività dalle grandi soddisfazioni, non solo economiche, indipendentemente dal livello iniziale di competenza.
la tavola del piemontese di ieri e di oggi
Price: $12.00 USD. Words: 68,670. Language: Italian. Published: April 11, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Queste pagine vogliono semplicemente essere una raccolta di informazioni tratte da testimonianze e testi scritti con lo scopo di farci innanzitutto ricordare le origini ma anche di non farci dimenticare piatti che altrimenti andrebbero perduti grazie ai più veloci (ma sicuramente meno buoni e sani) cibi preconfezionati. E' un viaggio alla riscoperta delle tradizioni e culinarie

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