Nonfiction » Cooking, Food, Wine, Spirits » Italian

Truffles for London
Price: $1.00 USD. Words: 21,290. Language: English. Published: June 18, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Truffles for London' was written from notes taken by a London truffle seller during 2015/16 who provided the best London chefs & restaurants with the finest French Perigord and Italian black and white Alba truffles. It's an intimate diary into a gourmet world, how the restaurants have evolved over the years and characters few people ever encounter.
The Food Traveler's Guide to Emilia Romagna
Price: $9.99 USD. Words: 53,670. Language: English. Published: March 21, 2017. Categories: Nonfiction » Travel » By region, Nonfiction » Cooking, Food, Wine, Spirits » Italian
If you are looking to travel to Italy with the sole purpose of eating the best Italian food out there, Emilia Romagna is the place to go. Home to Italian classics like Parmigiano Reggiano, Prosciutto di Parma, and traditional balsamic vinegar, it is a land where food history and tradition is part of the life blood. This culinary travel guide tells you how to have the best food trip to Italy!
Cuisine of Italian Recipes:Recipes for Soups, Appetizers,
Price: $3.99 USD. Words: 21,460. Language: English. Published: February 23, 2017 by Fountainhead Publications. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian
What you are waiting for? Grab the Book Top 100 Cuisine of Italian Recipes. and start making the food, which we are sure to give you instant gratification. You will find recipes like Salami Kebabs, Tomato Sauce, Tie Pasta, Chocolate Pie, and Artichoke, And Many More……. 
The Italian Cookbook-438 Italian Recipes
Price: $2.99 USD. Words: 68,950. Language: English. Published: February 22, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Nonfiction » Cooking, Food, Wine, Spirits » European
Italian food is the ultimate in comforting home-cooked cuisine. Full of rich flavours, enticing aromas, and fantastic colours, authentic Italian cuisine is a celebration of love for both food and family. The Italian Cookbook will show you how to cook like an Italian chef.
Shortcuts to Gourmet Cooking and Family Favorites
Price: $2.99 USD. Words: 66,340. Language: English. Published: October 21, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » American / General, Nonfiction » Cooking, Food, Wine, Spirits » Italian
Learn ways to prepare delicious made-from-scratch foods more efficiently and without the stress! The recipes, culled from Fran's early interest in cooking and her time as owner of Nonna's Palazzo restaurant for over 20 years, include homemade Italian pastas, sauces, and desserts, provide a balance between sound nutrition and some indulgence, emphasizing natural ingredients and less processed food.
Grandi ricette del lago di Garda
Price: $5.99 USD. Words: 32,610. Language: Italian. Published: September 22, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Un viaggio alla scoperta dei prodotti tipici del più grande lago d'Europa e di gustosissime ricette.
Мастер-классы по итальянской кухне: от простого к сложному
Price: $2.99 USD. Words: 28,910. Language: Russian. Published: April 6, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / general
Italian cuisine in russian language for beginners - a lot of easy recipes with a lot of photos. Мастер-классы по итальянской кухне с пошаговыми инструкциями и фото.
Una Storia Anzi Due
Price: $6.00 USD. Words: 29,230. Language: Italian. Published: January 15, 2015. Categories: Fiction » Urban, Nonfiction » Cooking, Food, Wine, Spirits » Italian
Romanzo breve. Due amici, uno scrittore e un medico, due vite. Storie comuni di matrimoni finiti, gli amici, gli amori, i figli, in una Bari chiaramente detta.
 Le interazioni tra i personaggi, spesso, si accompagnano al piacere del cibo, che viene presentato e raccontato con accurate descrizioni, come se fosse un ricettario.
I gloriosi Caffè storici d’Italia
Price: $7.99 USD. Words: 54,340. Language: Italian. Published: November 20, 2014 by Meligrana Giuseppe Editore. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Il libro rivisita, come in un viaggio, gli storici Caffè che hanno caratterizzato la vita delle più grandi città italiane: dalla prima bottega sorta a Venezia, in piazza S. Marco, nel 1683, al Fiorio di Torino, dal Florian di Venezia al Campari di Milano, dal Pedrocchi di Padova alle Giubbe Rosse di Firenze, dal Greco di Roma al Gambrinus di Napoli e allo Stoppani di Bari.
Garda Flavors - Places Products Recipes
Price: $5.99 USD. Words: 32,430. Language: English. Published: November 15, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian
A journey around lake garda to discover a brand new Italian cuisine, places and typical product.
Profumi Sapori Italiani
Price: $13.75 USD. Words: 29,340. Language: Italian. Published: November 10, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Nonfiction » Entertainment » History & Criticism
Ti voglio regalare la passione per la bellezza dell’italianità e ti voglio far conoscere l’arte, la genialità di questo popolo nell’amalgamare e lavorare artigianalmente le prelibatezze della sua terra e farne pietanze tipiche e voglio raccontarti cultura gastronomica di questa penisola piena di sole, mare e bellezze uniche al mondo ed invitarti a seguirmi in questa gita fra i sapori.
La Romanesca
Price: $3.99 USD. Words: 82,140. Language: Italian. Published: October 31, 2014 by Fuoco Edizioni. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Nonfiction » Cooking, Food, Wine, Spirits » Jewish & Kosher
Cucina popolare e tradizione romana in un libro non solo di ricette facilmente consultabili, ma anche di storia, aneddoti, folclore e curiosità sulla Roma antica e moderna.
Seafood Italian Style (and other recipes from Avanti Chef Giuseppe Lauretta)
Price: $9.99 USD. Words: 20,980. Language: English. Published: September 23, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Chef Giuseppe Lauretta brings his experience and knowledge of southern Italian cooking to print in this easy to follow edition of one of the world’s most beloved cuisines. Trained and schooled as both an artist and a chef, his emphasis is on simplicity without sacrificing the wonderful flavors of the old world.
La Toscana nella Pentola Taoista
Price: $8.95 USD. Words: 34,870. Language: Italian. Published: May 26, 2014 by Enrico Massetti. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Nonfiction » Cooking, Food, Wine, Spirits » Thai
Con piacevoli e divertenti racconti, personaggi culturalmente diversi fra loro, come Lao Tse e Santa Ildegarda da Bingen, e vissuti in periodi storici ben distinti, interagiscono col comune obiettivo di trasmettere in queste pagine i sapori, i colori e i profumi della cucina toscana e le sue interrelazioni con la filosofia taoista.
Italian Funerals and Other Festive Occasions
Price: $2.99 USD. Words: 45,880. Language: English. Published: July 26, 2013. Categories: Nonfiction » Biography » Literary biography, Nonfiction » Cooking, Food, Wine, Spirits » Italian
The Mafia at his doorstep, a scary grandmother with “special powers” and his favorite aunt who knitted him sweaters and smuggled gin: New York in the 20s seemed so normal to the seven year old boy. With great humor Mr. Miranda shares his bizarre family secrets with us, and also twelve of his secret family recipes going back five Sicilian generations. He proves reality is stranger than fiction!
Fagioli
Price: $9.99 USD. Words: 49,300. Language: English. Published: June 27, 2013 and represented by Dystel and Goderich Literary Management. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks, Nonfiction » Cooking, Food, Wine, Spirits » Italian
FAGIOLI is the only cookbook devoted to the savory pleasures of the bean cuisine of Italy. Author Barrett has traveled extensively in Italy to learn the regional preparations for cannellini and many other varieties of beans. Fagioli fanciers will enjoy the over 120 easy-to-prepare recipes for appetizers and soup, pasta, and meat and seafood dishes. With Fagioli everyone can be a lover of beans.
An Italian American Tradition
Price: $9.99 USD. Words: 48,270. Language: English. Published: February 26, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks, Nonfiction » Cooking, Food, Wine, Spirits » Italian
The recipes contianed in this cookbook are from years of collecting from family, friends and aquaintences. Growing up Italian American in my younger years is very different than it is today. Every man, woman, and child either knew how or was being taught how to carry on the Italian way of living to include cooking. Everyone had gardens, and we cooked fresh, if you didn't grow it in your backy
From an Italian Garden
Price: $9.99 USD. Words: 76,700. Language: English. Published: August 1, 2012 and represented by Dystel and Goderich Literary Management. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables
Fast and easy recipes for fresh vegetables prepared alla cucina Italiana. From asparagi to zucchini, there are more than 150 easy-to-follow recipes for favorites including antipasti such as bruschetta and crostini, soups and pasta, and sweets for every sweet tooth, prepared with fruits and nuts. Recommended for novice as well as experienced cooks.
Linea Italia in Cucina
Series: Italian cooking, Book 5. Price: $4.99 USD. Words: 97,660. Language: Italian. Published: May 2, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Nonfiction » Biography » Cultural heritage
Perché gli italiani cucinano in "questa" maniera? Cosa li rende diversi dai francesi e da tutti gli altri? Linea Italia in Cucina è la storia del movimento fondato negli Anni Ottanta per valorizzare la cucina regionale italiana e difenderla dalla Nouvelle Cuisine. Storie, discussioni e tante ricette per scoprire l'attualità della più amata cucina al mondo
Rezepte des Gardasee - Einfache Gerichte, Geschichten und Kuriositäten
Series: Italian cooking, Book 4. Price: $2.99 USD. Words: 28,470. Language: German. Published: March 7, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Rezepte des Gardasee: leckere, einfache und faszinierende Rezepte von echten Trattoria bis berühmte Restaurants der beliebtesten und besuchten See.

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