Nonfiction » Cooking, Food, Wine, Spirits » Italian

Di Pizza e Pizzerie, Capitolo 7 - LA FARCITURA
Price: $0.99 USD. Words: 7,160. Language: Italian. Published: April 29, 2011 by Daniela. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Segreti e tecniche di lavorazione per una pizza di qualità: come farcire, l’ordine degli ingredienti, le farciture classiche, variazioni, le bianche e le rosse, strie e gnocchini, pizze dolci, quanto e come farcire, la comanda, la fornitura degli ingredienti, la conservazione, farcire la pizza in teglia o al trancio. Più tutti i trucchi del mestiere e tanti accorgimenti pratici.
Di Pizza e Pizzerie, Capitolo 6 - L'APERTURA DEL DISCO DI PASTA
Price: $1.99 USD. Words: 3,900. Language: Italian. Published: April 29, 2011 by Daniela. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Segreti e tecniche di lavorazione per una pizza di qualità: l’apertura del disco di pasta, il diametro della pizza, il cordolo, la tiratura di calzoni, pizze giganti e pollicine. Più tutti i trucchi e gli accorgimenti pratici raccolti nelle sezioni "Inconvenienti”, “Il Bello della Diretta” e "I Consigli del Pizzaiolo".
Di Pizza e Pizzerie, Capitolo 5 - LA LIEVITAZIONE
Price: $2.99 USD. Words: 4,860. Language: Italian. Published: April 29, 2011 by Daniela. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Come ottenere un impasto professionale per una pizza di qualità. Tutto quello che dovreste sapere sulla lievitazione: i diversi tipi di lievito, le procedure da seguire, il lievito madre, il lievito di birra, i lieviti chimici, l’impasto diretto, l’impasto indiretto, la fase della maturazione e tante ricette.
Di Pizza e Pizzerie, Capitolo 4 - L'IMPASTO
Price: $3.99 USD. Words: 8,990. Language: Italian. Published: March 30, 2011 by Daniela. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Pizza, Nonfiction » Cooking, Food, Wine, Spirits » Italian
Come ottenere un impasto professionale per una pizza di qualità. Tutto quello che c’è da sapere sull’impasto: aspetti tecnici, gli ingredienti, le ricette, le procedure da seguire, le fasi di riposo e puntatura. Più tutti i trucchi e gli accorgimenti pratici raccolti nelle sezioni "Inconvenienti”, “Il Bello della Diretta” e "I Consigli del Pizzaiolo".
Discover Orzo - The Secret Pasta
Price: $3.99 USD. Words: 4,040. Language: English. Published: January 22, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
Many of you are familiar with Orzo pasta and many have not tried it yet. These hand chosen recipes will delight the pasta lover in everyone. This rice shaped pasta goes from dishes of seafood to beef to poultry to vegetarian and is the perfect fit for a scrumptious meal.
Macaroni Magic - Goes With Everything
Price: $3.99 USD. Words: 4,170. Language: English. Published: January 13, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
These recipes are not the same old, same old mac and cheese routine. We've compiled some incredible macaroni and almost anything recipes to please everyone. Whether it is a side dish or your main dish, your family, friends and guests alike will name you their favorite chef.
Cuisine in the Italian Way
Price: $2.99 USD. Words: 11,870. Language: English. Published: November 7, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian
This book will help you to be be competent, confident , articulate and knowledgeable when using the language of Italian cuisine. Embarrassing mispronunciations? No chance! Your family and friends will be impressed by your language know- how, your fluency - and, of course, the delicious Italian dishes you make.
Tastes and Tales of Sicilian Cookery, A Back to Queens Cookbook
Price: $14.49 USD. Words: 36,890. Language: English. Published: September 16, 2010 by G and J Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Along with a banquet of his favorite Sicilian recipes, Chef Thomas takes us on a nostalgic visit to the heart of Brooklyn, Queens and Long Island of the 1960's, in this delightful Heirloom Cookbook you will treasure. Through photos and tales, we discover the story of one man's abiding love and admiration for his Grandpa Renda and the incredible influence that love had on his life.
Simple and Elegant Taste
Price: $4.99 USD. Words: 21,630. Language: English. Published: September 14, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Nonfiction » Cooking, Food, Wine, Spirits » Entertaining
Simple and Elegant Taste will show you how easy it is to prepare traditional and authentic dishes from Italy. You’ve been to Italian restaurants, but have you ever wondered what Italians eat at home? This book offers a range of unique, regional recipes typically served in Italian homes.
Pizza - Hot & Oozing Melted Cheese
Price: $3.99 USD. Words: 3,880. Language: English. Published: August 12, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Pizza, Nonfiction » Cooking, Food, Wine, Spirits » Italian
Everyone loves pizza & all the toppings that make it unique. Here’s 20 Best of the Best delicious Pizza recipes from Chef's Secret Vault like (Caramelized Onion & Gorgonzola Pizza, Chicago-Style Pan Pizza, Smoked Salmon Pizza, Mediterranean Pizza, Santa Fe Cornmeal Pizza & more). Add some treasured recipes to your personal collection.
Traditional recipes from Tropea and nearby
Price: $3.81 USD. Words: 24,360. Language: English. Published: August 9, 2010 by Meligrana Giuseppe Editore. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Spices, Nonfiction » Cooking, Food, Wine, Spirits » Italian
In the age of aggressive and persuasive food globalization, all over the world one can see the slow but inexorable decline of local traditional food whilst uniform global cookery takes its place as a direct result of the globalizing tendencies. This book aims at show the English speaking people that our cuisine is high in quality, it is unadulterated and it guarantees a long healthy life.
Spaghetti Sauce - Kitchen Fresh, Tastes So Delicious
Price: $3.99 USD. Words: 3,480. Language: English. Published: July 24, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Nonfiction » Cooking, Food, Wine, Spirits » European
Everybody has a spaghetti sauce recipe. Here’s 20 Best of the Best Spaghetti Sauce recipes like Sun-Dried Tomato Slow Cooker Sauce, Olive & Tomato Sauce, White Clam Sauce, Bold Meat Lovers Sauce, Sweet Red Pepper Sauce, Vegetarian Lentil Sauce, & Much More, from the Chef's Secret Vault. Your friends will think you're a gourmet cook. Add some treasured recipes to your personal collection.
The Magic Pasta Bowl - Relax, Enjoy, Buon Appetito
Price: $3.99 USD. Words: 4,010. Language: English. Published: July 15, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Adults and kids alike love pasta. Here’s 20 Best of the Best scrumptious pasta recipes from the Chef's Secret Vault like Fire & Ice Pasta, Pasta with Gorgonzola and Sweet Onion, Pasta with Blue Cheese & Walnuts, and more. Your friends and family will think you've been taking lessons in gourmet cooking. So don't miss this chance to add some treasured recipes to your personal collection.
Italian Cuisine - Sit, Eat, Drink, Relax & Enjoy
Price: $3.99 USD. Words: 3,350. Language: English. Published: June 21, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
All of us enjoy our own favorite Italian dish. Here’s 20 Best of the Best top Italian recipes from Chef's Secret Vault like Zucchini Marinata, The Easiest, Bestest Focaccia Bread Ever, Absolute Best Ever Lasagna, Smothered Pork Chops With Tomato Cream Gravy, Easy Pizza Pasta Casserole, Chicken Parmesan & More. Add some treasured recipes to your personal collection.
la tavola del piemontese di ieri e di oggi
Price: $12.00 USD. Words: 68,670. Language: Italian. Published: April 11, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Queste pagine vogliono semplicemente essere una raccolta di informazioni tratte da testimonianze e testi scritti con lo scopo di farci innanzitutto ricordare le origini ma anche di non farci dimenticare piatti che altrimenti andrebbero perduti grazie ai più veloci (ma sicuramente meno buoni e sani) cibi preconfezionati. E' un viaggio alla riscoperta delle tradizioni e culinarie
La Cucina dei Poveri (The Cooking of the Poor)
Price: $6.95 USD. Words: 45,220. Language: English. Published: May 30, 2009 and represented by Holly Chase. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Close to a hundred delicious recipes from my Sicilian grandparents.