Nonfiction » Cooking, Food, Wine, Spirits » Italian

30 Recipes with Penne Pasta
Price: $2.99 USD. Words: 7,080. Language: English. Published: July 13, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Pasta, Nonfiction » Cooking, Food, Wine, Spirits » Italian
30 Recipes with Penne Pasta gives you great pasta recipes that you can use over and over again. Penne pasta is a popular pasta shape because it readily takes up and clings to any pasta sauce added to it. It is also compact, easy to store and easy to cook. Most people will have some penne pasta hiding in their kitchen and it can be used to make a quick and tasty meal whenever you need one.
Recipes for Panini
Price: $2.99 USD. Words: 6,830. Language: English. Published: July 11, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Bread
Recipes for Panini explains how to get the most out of your Panini or sandwich maker. Twenty five different recipes are given for you to produce your own exciting Panini at home. The book details how to choose the best Panini breads. Recipes for Panini also shows you how you can easily make, at home, the most wonderful bread for your Panini. These recipes are all based on classic Italian breads.
Fagioli
Price: $9.99 USD. Words: 49,300. Language: English. Published: June 27, 2013 and represented by Dystel and Goderich Literary Management. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks, Nonfiction » Cooking, Food, Wine, Spirits » Italian
FAGIOLI is the only cookbook devoted to the savory pleasures of the bean cuisine of Italy. Author Barrett has traveled extensively in Italy to learn the regional preparations for cannellini and many other varieties of beans. Fagioli fanciers will enjoy the over 120 easy-to-prepare recipes for appetizers and soup, pasta, and meat and seafood dishes. With Fagioli everyone can be a lover of beans.
Ricette Medievali
Price: $4.99 USD. Words: 10,160. Language: Italian. Published: April 30, 2013 by Delirium Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Dopo il successo del Trattato sulla cucina medievale, questo “Prontuario del cuciniere” appare come un naturale approfondimento delle tematiche trattate nel primo libro.
Le Ricette di Francesca
Price: $1.29 USD. Words: 13,090. Language: Italian. Published: March 5, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Una raccolta di ricette vecchie e nuove rielaborate... a modo mio.
An Italian American Tradition
Price: $9.99 USD. Words: 48,270. Language: English. Published: February 26, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks, Nonfiction » Cooking, Food, Wine, Spirits » Italian
The recipes contianed in this cookbook are from years of collecting from family, friends and aquaintences. Growing up Italian American in my younger years is very different than it is today. Every man, woman, and child either knew how or was being taught how to carry on the Italian way of living to include cooking. Everyone had gardens, and we cooked fresh, if you didn't grow it in your backy
Homemade Pasta Dough
Price: $3.99 USD. Words: 15,770. Language: English. Published: February 25, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Pasta, Nonfiction » Cooking, Food, Wine, Spirits » Italian
Making your own pasta is a very satisfying way to spend your time in the kitchen. The rewards come from both the effort that you put in and the fantastic new tastes that you can create for your family and friends at meal time. Homemade Pasta Dough explains how to make many different kinds of pasta from the raw ingredients. It explains how to make pasta dough both by hand and using machines.
101 Recettes simples, rapides et délicieuses d'Italie [Cuisine italienne: Secrets de chefs pour des recettes simples et gourmandes]
Price: $4.78 USD. Words: 19,690. Language: French. Published: January 31, 2013 by LPA Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European, Nonfiction » Cooking, Food, Wine, Spirits » Italian
Chaque repas devrait être un voyage. Dans "101 recettes simples, rapides et délicieuses d'Italie" vous trouverez une sélection de savoureuses recettes que Christine Jeannin a su piquer à des "mammas" réputées du coin, mais aussi à certains chefs de restaurants. Obtenir ces recettes 100% italiennes n'a pas toujours été sans mal, mais ça valait vraiment la peine !
Mama Nunnari's Italian Meat Sauce Secret Recipe
Price: $1.99 USD. Words: 580. Language: English. Published: January 9, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Brian Osburn cooks his grandmother's secret spaghetti sauce recipe. This food helps those suffering from the flu and stimulates the appetite of those under-going chemo therapy for cancer.
Decadent Semifreddo Recipes
Price: $2.99 USD. Words: 4,980. Language: American English. Published: January 5, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Desserts, Nonfiction » Cooking, Food, Wine, Spirits » Italian
Semifreddo is a semi frozen dessert – basically 2 parts ice cream and 1 part whipped cream. It is so easy and quick to make!! Just a few of the recipe options are: Apple Cinnamon, Blueberry, Chocolate Cardamom, Chocolate Lavender, Chocolate Orange, Chocolate Oreo, Chocolate Raspberry, Honey Almond, Honey Rose, Lemon, Marzipan And Almond, Orange, Peanut Brittle and Turkish Delight.....
How to make Mascarpone
Price: $0.99 USD. Words: 1,030. Language: English. Published: October 15, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian
An informative booklet about the origins of one of Italy’s most decadent cheeses – and how to make it. It's much easier than you would believe, and so much cheaper than the supermarket brands! The booklet includes an introduction to Mascarpone, advice on how to use it in cooking, equipment required, and a detailed recipe for the creamiest Mascarpone!
Italian Cooking with Walnuts & Almonds
Price: $0.99 USD. Words: 2,500. Language: English. Published: October 15, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian
The importance of walnuts & almonds in Italian cuisine – plus five delicious recipes! This booklet tells the story of why walnuts and almonds are adored by Italians - and shares some well-tested and much loved recipes: from a rich walnut pasta sauce to Torta Caprese, a rich chocolate cake made with ground almonds.
ten [easy] italian recipes
Price: $0.99 USD. Words: 2,360. Language: English. Published: October 13, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
The e-cookbook, "ten [easy] italian recipes," brought to you by expat food blogger Marissa Bognanno, is a collection of authentic yet simple Italian dishes. Appetizers, main courses, desserts and many vegetarian options are included as well as delightful commentary about Marissa's experience in the Italian town. Ideas and tricks for serving, easy instructions and sumptuous photographs!
From an Italian Garden
Price: $9.99 USD. Words: 76,700. Language: English. Published: August 1, 2012 and represented by Dystel and Goderich Literary Management. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables
Fast and easy recipes for fresh vegetables prepared alla cucina Italiana. From asparagi to zucchini, there are more than 150 easy-to-follow recipes for favorites including antipasti such as bruschetta and crostini, soups and pasta, and sweets for every sweet tooth, prepared with fruits and nuts. Recommended for novice as well as experienced cooks.
Italian Cuisine
Series: James Newton Cookbooks, Book 20. You set the price! Words: 16,660. Language: English. Published: July 18, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Pasta
A great cookbook containing a large variety of Italian dishes. Recipes include antipasta, salads, pasta, fish and meat dishes and a great selection of Deserts.
How to Eat in Italy
Price: $3.99 USD. Words: 3,960. Language: English. Published: July 15, 2012. Categories: Nonfiction » Travel » Specialties & interests, Nonfiction » Cooking, Food, Wine, Spirits » Italian
"How To Eat in Italy" is an entertaining and informative guide to fully enjoying the food of Italy, whether you’re a first timer or a seasoned visitor. The author shares her 20 years experience of eating her way through Italy into the heart and soul of a country that likes nothing better than to feed you well. You’ll find everything you need to know to eat like a native Italian.
L'Estate in tavola
Series: Nero di Seppia, Book 4. Price: $0.99 USD. Words: 11,680. Language: Italian. Published: June 6, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Nonfiction » Cooking, Food, Wine, Spirits » European
Ricettario per gli amanti del buon sapore. Lo chef Alberico Nunziata propone per l'estate i suoi piatti migliori.
Il mio animale preferito è l’ossobuco
Price: Free! Words: 14,790. Language: Italian. Published: May 18, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Libro di cuina tipica Lombarda e Lecchese che prende ispirazione dalla passione che mettiamo nella cucina dell'AGRITURISMO LA FORNACE di CASTELLO DI BRIANZA
Linea Italia in Cucina
Series: Italian cooking, Book 5. Price: $7.99 USD. Words: 96,390. Language: Italian. Published: May 2, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Nonfiction » Biography » Cultural heritage
Le peculiarità, i cuochi e le ricette della cucina regionale italiana raccontati attraverso la storia di "Linea Italia in Cucina", un movimento nato per valorizzare e difendere la cucina italiana dalla Nouvelle Cuisine. Storie, discussioni e tante ricette per scoprire l'attualità della più amata cucina al mondo.
SimpleItaly Loves Chicken
Price: $2.99 USD. Words: 8,460. Language: English. Published: March 8, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Who doesn’t love chicken? Who doesn’t love Italian food? This collection offers 25 easy, authentic Italian chicken recipes for appetizers, soups, pastas, pizzas, risottos, salads, and main dishes plus ten topping variations for quick-cooking chicken scaloppine.