Nonfiction » Cooking, Food, Wine, Spirits » Italian

Rezepte des Gardasee - Einfache Gerichte, Geschichten und Kuriositäten
Series: Italian cooking, Book 4. Price: $2.99 USD. Words: 28,470. Language: German. Published: March 7, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Rezepte des Gardasee: leckere, einfache und faszinierende Rezepte von echten Trattoria bis berühmte Restaurants der beliebtesten und besuchten See.
Italian Cooking - Recipes from Lake Garda
Series: Italian cooking, Book 2. Price: $2.99 USD. Words: 32,820. Language: English. Published: February 13, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian
The very best of Italian cooking. Typical italian recipes, mainly associated with popular tradition, a few re-touched by emerging young chefs and by some of the great champions of local restaurants. Easy to prepare and examples of what can be offered in an area as fortunate and welcoming as Lake Garda.
Sapori del Garda
Series: Italian cooking, Book 1. Price: $2.99 USD. Words: 31,770. Language: Italian. Published: February 11, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian
150 ricette del lago di Garda, facili, intriganti e originali. I menù delle più genuine trattorie del lago, i ristoranti stellati, i campioni della ristorazione locale e le elaborazioni di giovani chef emergenti affiancati in un affresco della cucina di Verona, Venezia, Mantova, Trento e Brescia che si incontrano sul lago. Un libro divertente, che ci trasforma in bravi chef.
The Perfect Pasta from Noodles to Ziti - From Noodles to Perciatelli to Ziti
Price: $3.99 USD. Words: 4,720. Language: English. Published: February 4, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Pasta, Nonfiction » Cooking, Food, Wine, Spirits » Italian
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.
Gelato - Fresh Ingredients...Gourmet Flavor
Price: $3.99 USD. Words: 4,730. Language: English. Published: January 24, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Nonfiction » Cooking, Food, Wine, Spirits » Desserts
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.
Thatsa Great Meatball - Just Like Mamma Used To Make
Price: $3.99 USD. Words: 4,000. Language: English. Published: October 31, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
If you are a fan of meatballs, you will love the recipes we’ve selected. From tangy, to cheesy, to barbecue and from Germany to Italy and the Middle East – meatballs are loved around the world.
Con Amore
Price: $3.99 USD. Words: 100,160. Language: English. Published: September 14, 2011. Categories: Fiction » Romance » Contemporary, Nonfiction » Cooking, Food, Wine, Spirits » Italian
The East End of Long Island sets the scene for a group of chefs attending a weeklong conference on Italian food. Food journalist and cooking instructor Janine Fiori is thrilled to be invited, but her enthusiasm fades as she encounters a series of puzzling events. Romance, a bit of suspense, the history of Italy, and numerous recipes combine to create a story about love, food, and life.
From the Antipasto to the Zabaglione - The Story of Italian Restaurants in America
Price: $2.99 USD. Words: 44,850. Language: English. Published: September 2, 2011. Categories: Nonfiction » History » American, Nonfiction » Cooking, Food, Wine, Spirits » Italian
From the Antipasto to the Zabaglione tells the story of Italian restaurants in America. There is certainly more to Italian food in this country than what is found in its Italian-themed restaurants. But, it is an appealing tale in its own right, and one that has not yet been fully told. This fairly concise tome follows the food of the early immigrants to the diverse range of Italian eateries today.
JeBouffe-Express Pasta Sauces. Quick and Easy delectable Recipes
Price: $0.99 USD. Words: 2,670. Language: English. Published: August 20, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
In this book, we offer you 20 different recipes for pasta sauces. Sauce with seafood, fish, meat or simply cream, tomato or garlic. They all have the quality of being easy and quick to prepare as needed or taste.
JeBouffe-Express Sauces pour pâtes. Recettes faciles et rapides à préparer
Price: $0.99 USD. Words: 3,290. Language: French. Published: August 19, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
Dans ce livre, nous vous livrons 20 recettes de sauces différentes pour pâtes alimentaires. Sauce à base de fruits de mer, de poisson, de viande ou tout simplement de crème, de tomates ou d'ail. Elles ont toutes la qualité d'être faciles et rapides à préparer selon les besoins ou goûts de chacun.
Weight Watcher Diva Zero-Five Points Plus Authentic Italian Recipes Cookbook
Price: $4.99 USD. Words: 5,690. Language: English. Published: August 16, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Nonfiction » Cooking, Food, Wine, Spirits » Diet cooking
Discover how you can make absolutely delicious Authentic Italian Food The Weight Watchers Way! Wow! Imagine amazing Italian recipes like Authentic Italian Chicken Alfredo, Authentic Italian Eggplant Parmigiana and Weight Watcher Diva Authentic Italian Linguini with Red Clam Sauce! Why Weight Watchers? Because it works! I’m eating great and losing weight with Weight Watchers, you can too! Enjoy!
Bianca's Best Italian Recipes: Four Easy Italian Recipes that Your Family (or Bulldog) Will Love!
Price: $5.99 USD. Words: 950. Language: English. Published: July 31, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian
This book includes four easy Italian recipes from my own personal cookbook that are Bianca tried and approved! I've learned to make these Italian dishes as easy as possible, in as little prep and cook time as necessary! Please enjoy!
Recipes from around the world
Price: $0.99 USD. Words: 16,700. Language: English. Published: May 11, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Nonfiction » Cooking, Food, Wine, Spirits » Chinese
Need inspiration? Take the food trip around the world with recipes from a selection of cuisines, including Chinese, Mexican, French, American, German, plus well lowed and healthy Italian cuisine.
Di Pizza e Pizzerie: Arte e Tecniche di un Mestiere Antico
Price: $7.99 USD. Words: 54,450. Language: Italian. Published: May 3, 2011 by Daniela. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Pizza, Nonfiction » Cooking, Food, Wine, Spirits » Italian
Segreti del mestiere, ricette, accorgimenti e tanti utili consigli pratici. Per tutti coloro che vogliono cimentarsi con un'attività dalle grandi soddisfazioni, non solo economiche, indipendentemente dal livello iniziale di competenza.
Di Pizza e Pizzerie, Capitolo 10 - ORGANIZZAZIONE E IMPRENDITORIALITA'
Price: $1.99 USD. Words: 6,140. Language: Italian. Published: May 3, 2011 by Daniela. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Organizzazione del lavoro e imprenditorialità: suggerimenti pratici e consigli utili per far funzionare al meglio la vostra Pizzeria. Più la trattazione sintetica di alcuni quesiti fondamentali: - A quale prezzo vendere? - Quale impasto fare? - Quanto impasto fare?
Di Pizza e Pizzerie, Capitolo 8 - LA COTTURA
Price: $3.99 USD. Words: 9,770. Language: Italian. Published: May 3, 2011 by Daniela. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Segreti e tecniche di lavorazione per una pizza di qualità: la legna, la temperatura, manutenzione ordinaria e straordinaria del forno, mantenere la temperatura durante il lavoro, la cottura, raccogliere le pizze con la pala, posizionamento della pizza nel forno, come girare la pizza. Più tutti i trucchi del mestiere e tanti accorgimenti pratici.
Di Pizza e Pizzerie, Capitolo 7 - LA FARCITURA
Price: $0.99 USD. Words: 7,160. Language: Italian. Published: April 29, 2011 by Daniela. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Segreti e tecniche di lavorazione per una pizza di qualità: come farcire, l’ordine degli ingredienti, le farciture classiche, variazioni, le bianche e le rosse, strie e gnocchini, pizze dolci, quanto e come farcire, la comanda, la fornitura degli ingredienti, la conservazione, farcire la pizza in teglia o al trancio. Più tutti i trucchi del mestiere e tanti accorgimenti pratici.
Di Pizza e Pizzerie, Capitolo 6 - L'APERTURA DEL DISCO DI PASTA
Price: $1.99 USD. Words: 3,900. Language: Italian. Published: April 29, 2011 by Daniela. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Segreti e tecniche di lavorazione per una pizza di qualità: l’apertura del disco di pasta, il diametro della pizza, il cordolo, la tiratura di calzoni, pizze giganti e pollicine. Più tutti i trucchi e gli accorgimenti pratici raccolti nelle sezioni "Inconvenienti”, “Il Bello della Diretta” e "I Consigli del Pizzaiolo".
Di Pizza e Pizzerie, Capitolo 5 - LA LIEVITAZIONE
Price: $2.99 USD. Words: 4,860. Language: Italian. Published: April 29, 2011 by Daniela. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Come ottenere un impasto professionale per una pizza di qualità. Tutto quello che dovreste sapere sulla lievitazione: i diversi tipi di lievito, le procedure da seguire, il lievito madre, il lievito di birra, i lieviti chimici, l’impasto diretto, l’impasto indiretto, la fase della maturazione e tante ricette.
Di Pizza e Pizzerie, Capitolo 4 - L'IMPASTO
Price: $3.99 USD. Words: 8,990. Language: Italian. Published: March 30, 2011 by Daniela. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Pizza, Nonfiction » Cooking, Food, Wine, Spirits » Italian
Come ottenere un impasto professionale per una pizza di qualità. Tutto quello che c’è da sapere sull’impasto: aspetti tecnici, gli ingredienti, le ricette, le procedure da seguire, le fasi di riposo e puntatura. Più tutti i trucchi e gli accorgimenti pratici raccolti nelle sezioni "Inconvenienti”, “Il Bello della Diretta” e "I Consigli del Pizzaiolo".