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Nonfiction » Cooking, Food, Wine, Spirits » Indian

Mom's Snacks Kitchen
Price: Free! Words: 14,090. Language: English. Published: March 22, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian
Indian mouth watering savories from an Indian mother's kitchen
Mango Recipes – Top 15 Traditional Indian Recipes for both Raw and Ripe Mangoes
Price: Free! Words: 3,780. Language: English. Published: November 28, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian
Mangoes have been almost universally accepted as the most delectable and gratifying of all fruits. They are also unique, because they are among just a handful of fruits that are consumed both raw and ripe, like banana, jackfruit, papaya, etc.
Delicious Paneer Recipes
Price: Free! Words: 14,310. Language: English. Published: January 3, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian
Paneer! It is one food item which is prepared in the household of every Indian. For those souls who are still oblivious to such an item existing, Paneer is Indian Cheese. It is prepared by boiling whole cream milk and adding acid or lemon to it to separate the thick contents. When the milk coagulates the water is removed and pressed to get a block.
10 Delicious &Yummy Indian Breakfast
Price: Free! Words: 3,400. Language: English. Published: November 3, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian
Hi friends in this book you will get top Delicious &Yummy Indian Breakfast.Just follow the instructions given in the books and enjoy your breakfast.
Everyday Indian: Slow Cooker with Curry and Indian Spices
Series: Asian Cookbooks · Slow Cooker. Price: $2.99 USD. Words: 5,810. Language: English. Published: August 5, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Methods / slow cooking
Indian food is growing in popularity and gaining the recognition of many people. This book is a compilation of 25 different slow cooker Indian meals that are easy to make and will cook all day in your home.
15 Mango Recipes - Traditional Indian Recipes for both Raw and Ripe Mangoes
Price: Free! Words: 3,780. Language: English. Published: August 25, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian
I have presented some venerated, traditional Indian recipes for both raw and ripe mangoes. The recipes are pan Indian and do not belong to any one state. They are all easy to prepare, and with the exception of a couple of recipes, are not time - consuming. Do use good quality mangoes to get the best results.
Vegan Crock Pot Cookbook: Guide to preparing Indian Vegan Crockpot Recipes
Series: Asian Cookbooks · The Best Healthy Cookbooks · Slow Cooker · Vegetarian · Diet Cookbooks · Indian Cookbook. Price: $2.99 USD. Words: 5,180. Language: English. Published: February 20, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Methods / slow cooking
This vegan crock pot book includes crock pot recipes from the Indian land of spices for all those who love vegan food and healthy and nutrient rich diet. It describes a list of vegan crockpot recipes that takes its own time to prepare and gives the food enthusiasts a reason to love Indian food. It is also a list of interesting vegan crock pot recipes to be prepared in a crock pot and enable you...
Nepal Cuisine - Jay Rai's Kitchen
Series: Jay Rai's Kitchen - Indian Cookbooks, Book 5. You set the price! Words: 7,170. Language: English. Published: August 2, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Asian, Nonfiction » Cooking, Food, Wine, Spirits » Indian
This cookbook contains the traditional cooking you would find in the Himalayas region of Nepal. Spicy vegetarian and meat dishes served with rice and chutney.
Saapida Vaanga
Price: Free! Words: 13,820. Language: Tamil. Published: August 24, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian
Ebook about various indian foods.
Essential Spices & Herbs: Turmeric: The Anti-Cancer, Anti-Inflammatory and Anti-Oxidant Spice. Recipes Included. (Essential Spices and Herbs Book 1)
Price: $1.99 USD. Words: 7,900. Language: English. Published: October 18, 2017. Categories: Nonfiction » Health, wellbeing, & medicine » Alternative therapies, Nonfiction » Cooking, Food, Wine, Spirits » Indian
Turmeric is a spice known to man for thousands of years and have been used for cooking, food preservation and as a natural remedy for common ailments. Recent studies have shown that turmeric has anti-cancer, anti-inflammatory and anti-oxidant and anticancer properties. This book covers all the benefits of turmeric and includes several recipes on how to incorporate it into your diet.
Vegan Indian Cooking: Delicious and Authentic Vegan Indian Recipes That You Can Finally Make At Home
Series: Asian Cookbooks · The Best Healthy Cookbooks · Vegetarian · Diet Cookbooks. Price: $2.99 USD. Words: 5,060. Language: English. Published: November 15, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian & Vegan, Nonfiction » Cooking, Food, Wine, Spirits » Indian
This book on the Indian Vegan recipes provides an exquisite list of delicious and aromatic Indian cuisines specially catering to Veganism. The book incorporates the most famous cuisines, which are flavored and customized to the Indian taste. India is a country where feasting is widely used as a means to forge bonds between people apart from just savoring exotic dishes that are specially....
Sri Lankan Cuisine - Jay Rai's Kitchen
Series: Jay Rai's Kitchen - Indian Cookbooks, Book 6. You set the price! Words: 9,690. Language: English. Published: August 3, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Asian
Jay Rai's Kitchen - Sri Lankan Cuisine. All through the islands history other cultures have been in contact with Sri Lanka to obtain the spices that grow there. Cinnamon, cloves and other spices are indigenous to Sri Lanka.
Curry Cookbook - Keralan Cuisine - Jay Rai's Kitchen
Series: Jay Rai's Kitchen - Indian Cookbooks, Book 2. You set the price! Words: 15,380. Language: English. Published: April 5, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian
Jay Rai's Kitchen in this publication travels to Kerala the southern sunshine state famous for golden beaches and its truly irresistible cuisine. Like Goa this part of India has a tropical influence to its dishes and is reflected in the abundance of traditional healthy vegetarian and fish curries.
Tibetan Cuisine - Jay Rai's Kitchen
Series: Jay Rai's Kitchen - Indian Cookbooks, Book 7. You set the price! Words: 2,650. Language: English. Published: October 30, 2013 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Chinese, Nonfiction » Cooking, Food, Wine, Spirits » Indian
Sample the delights of Tibetan Cuisine in this cookbook that contains some of the most popular traditional recipes from the Tibetan Region. Dishes that combine the spice of Asia and the noodles of china, a mouth watering combination.
Goa Masala Dishes - Jay Rai's Kitchen
Series: Jay Rai's Kitchen - Indian Cookbooks, Book 4. You set the price! Words: 8,900. Language: English. Published: August 1, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Asian, Nonfiction » Cooking, Food, Wine, Spirits » Indian
Jay Rai's Kitchen series of Indian Recipes travels this time to Goa and incorporates all the sizzle and spice of the West Coast of India. A unique blend of Indian and Portuguese flavours. Lots of fish, chicken and vegitarian and rice dishes packed full of spice.
Traditional Punjabi Dishes - Jay Rai's Kitchen
Series: Jay Rai's Kitchen - Indian Cookbooks, Book 3. You set the price! Words: 7,740. Language: English. Published: April 6, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian
Jay Rai's Kitchen series of Indian Recipes travels this time to the Punjab and incorporates all the sizzle and spice of the North of India. A unique blend of Indian flavours. Lots of Meat, Chicken and vegetarian and rice dishes packed full of spice.
Indian Vegetarian Paleo Recipes: Healthy Indian Vegetarian Cookbook
Series: Asian Cookbooks · Paleo Cookbooks · The Best Healthy Cookbooks · Vegetarian · Diet Cookbooks · Indian Cookbook. Price: $2.99 USD. Words: 5,110. Language: English. Published: December 19, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian & Vegan
We have gathered together our favourite paleo recipes with different vegetables which gives different tastes and flavors. They are easy and versatile dishes packed with nutrition and help to lower our cholesterol...
Chutney World-Easy Recipes
Series: Delicious Cuisine: Indian Recipe Books, Book 3 · A Quick Guide · Study Guides: English Literature. Price: $2.99 USD. Words: 4,780. Language: English. Published: July 16, 2011 by Raja Sharma. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian
Chutney is a borrowed word incorporated into English from Hindi-Urdu describing a condiment used in South Asia and other South Asian cuisines.
Indian Paleo Kitchen: Top 25 Paleo Indian Recipes
Series: Asian Cookbooks · Paleo Cookbooks · The Best Healthy Cookbooks · Indian Cookbook. Price: $2.99 USD. Words: 4,060. Language: English. Published: November 15, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Health & healing / gluten-free
This book on the Indian paleo kitchen recipes provides a top list of healthy and nutritious Indian cuisines which are a Vegan delight both with respect to taste and nutrient value which are compiled through research on paleo kitchen cooking styles and later been provided an Indian twist to paleo recipes...
Coco Cooks Zimbabwe
Series: Coco Cooks Africa - Cookbooks, Book 2. You set the price! Words: 5,010. Language: English. Published: August 8, 2013 by Wingback Books. Categories: Nonfiction » Cooking, Food, Wine, Spirits » African, Nonfiction » Cooking, Food, Wine, Spirits » Indian
Coco originates from Mombasa and has spent years travelling around Africa taking in the cultures of a vibrant continent. In her series of books 'Coco Cooks Africa' she revisits some of her favourite places and cooks some of the best meals she has tasted. Coco Cooks Zimbabwe recipes are full of African, indian/asian influence a fusion of herbs and spices that are truly unique to Zimbabwean Cuisine.

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