Nonfiction » Cooking, Food, Wine, Spirits » Indian

The Ultimate Guide to Cooking Vegetables the Indian Way
Series: How To Cook Everything In A Jiffy. Price: $5.99 USD. Words: 48,140. Language: British English. Published: August 15, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables
101 Tastiest Ways to Cook Veggies as Snacks, Soups, Curries, Full Meals and hold your breath, Desserts! As only Indians can.
Chutney World-Easy Recipes
Series: Delicious Cuisine: Indian Recipe Books, Book 3 · A Quick Guide · Study Guides: English Literature. Price: $2.99 USD. Words: 4,780. Language: English. Published: July 16, 2011 by Raja Sharma. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian
Chutney is a borrowed word incorporated into English from Hindi-Urdu describing a condiment used in South Asia and other South Asian cuisines.
The Ultimate Guide to Cooking Chicken the Indian Way
Series: How To Cook Everything In A Jiffy. Price: $4.99 USD. Words: 33,090. Language: British English. Published: December 13, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Poultry
51 mouth-watering “Home-Style” ways to cooking chicken in a JIFFY as only Indians Can. From Prasenjeet Kumar, the #1 best-selling author of the “Cooking In A Jiffy” series of cookbooks, comes the absolutely Ultimate Guide to Cooking Chicken with such exotic spices and taste that you will be left asking for more.
The Ultimate Guide to Cooking Rice the Indian Way
Series: How To Cook Everything In A Jiffy. Price: $4.99 USD. Words: 26,640. Language: British English. Published: December 10, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / rice & grains
From a Bed for Curries, to Pilaf, Biryani, Khitchi, Idli, Dosa, Savouries and Desserts, No One Cooks Rice as Lovingly as the Indians Do. From Prasenjeet Kumar, the #1 bestseller of the “Cooking In A Jiffy” series of books, comes the ultimate rice cookbook that anyone looking for gluten-free food should just grab with both hands.
The Ultimate Guide to Cooking Lentils the Indian Way
Series: How To Cook Everything In A Jiffy. Price: $4.99 USD. Words: 23,130. Language: British English. Published: December 8, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian & Vegan
58 Tastiest Ways to Cook Lentils as Soups, Curries, Snacks, Full Meals and hold your breath, Desserts! As only Indians can.
Delicious Cottage Cheese Dishes from India
Series: Delicious Cuisine: Indian Recipe Books, Book 6 · A Quick Guide · Study Guides: English Literature. Price: $1.99 USD. Words: 3,320. Language: English. Published: April 15, 2013 by Raja Sharma. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Asian
Cottage Cheese is called Paneer in Indian subcontinent. Spicy Cheese is also called Chili Cheese or Masala Cheese. It happens to be a very delicious dish which can be eaten with bread slices, rotis, or parathas.
Delicious Soups from India
Series: Delicious Cuisine: Indian Recipe Books, Book 19 · A Quick Guide · Study Guides: English Literature. Price: $1.99 USD. Words: 3,590. Language: English. Published: April 13, 2013 by Raja Sharma. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Asian
Indian soups are known for their spices and flavor around the world. It is true that they contain a little extra fat and spices, but if you love eating varieties of items, you should not miss the Indian soups.
Delicious Rajasthani Dishes from India
Series: Delicious Cuisine: Indian Recipe Books, Book 12 · A Quick Guide · Study Guides: English Literature. Price: $1.99 USD. Words: 4,050. Language: English. Published: May 7, 2013 by Raja Sharma. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Asian
Most of the people living in Rajasthan are vegetarians because they are highly influenced by Jainism and Buddhism, but there is a minority of the highbrow who love eating non-vegetarian delicacies.
Indo-Chinese Cuisine
Series: Delicious Cuisine: Indian Recipe Books, Book 21 · A Quick Guide · Study Guides: English Literature. Price: $1.50 USD. Words: 3,430. Language: English. Published: May 8, 2014 by Raja Sharma. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Chinese
In this book we have presented some of the quick dishes which can be prepared in just a few minutes. Even a layman can cook these dishes without much fuss. So be your own chef and enjoy these delicacies.
Delicious Egg Dishes from India
Series: Delicious Cuisine: Indian Recipe Books, Book 5 · A Quick Guide · Study Guides: English Literature. Price: $1.99 USD. Words: 2,980. Language: English. Published: April 12, 2013 by Raja Sharma. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Asian
Indian dishes are known for their spices and flavor around the world. It is true that they contain a little extra fat and spices, but if you love eating varieties of food items, you should not miss the Indian egg dishes.
Delicious Prawn Dishes from Mumbai and Goa
Series: Delicious Cuisine: Indian Recipe Books, Book 14 · A Quick Guide · Study Guides: English Literature. Price: $2.99 USD. Words: 3,440. Language: English. Published: May 18, 2013 by Raja Sharma. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Asian
Most of the people in the Indian coastal areas are non-vegetarians. They love eating fish, since it is their staple diet.