Nonfiction » Cooking, Food, Wine, Spirits » Indian

Vals Curry Cuisine
Price: $2.99 USD. Words: 1,160. Language: English. Published: November 21, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Indian
Enjoy cooking these simple Authentic Curry dishes from the Indian Subcontinent. The main focus are the Indians dishes: Butter Chicken, Lamb Curry, Chili Chicken, Keema Curry(Minced Pork) as well as the ever healthy Lentil Curry. All the Curries use fresh Herbs and Spices, by following the simple cooking instructions,you too can create these wonderful curries of Indian delight.
Curry And Spice - 25 Easy and Authentic Indian Chicken Recipes
Price: $4.99 USD. Words: 9,650. Language: English. Published: April 21, 2011 by Media Plus. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
The book contains 25 Easy and Authentic Indian Chicken Recipes with easy instructions, notes and cooking tips.
Indian Cooking-Fourteen-Fish and Seafood Delights
Series: Delicious Cuisine: Indian Recipe Books, Book 1. Price: $2.99 USD. Words: 3,930. Language: English. Published: July 15, 2011 by Raja Sharma. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian
Fish and Seafood is a staple diet in coastal areas in India. In Goa, Mumbai, Kolkata, and many other places, seafood is cooked with cultural flavour, using available spices.. In this book we have given detailed recipes with illustration:
Chutney World-Easy Recipes
Series: Delicious Cuisine: Indian Recipe Books, Book 3. Price: $2.99 USD. Words: 4,780. Language: English. Published: July 16, 2011 by Raja Sharma. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian
Chutney is a borrowed word incorporated into English from Hindi-Urdu describing a condiment used in South Asia and other South Asian cuisines.
Indian Cuisine - Experience the Taste
Price: $3.99 USD. Words: 4,290. Language: English. Published: June 15, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
Indian food brings an exotic flair to menu planning. Here’s 20 Best of the Best & most inviting Indian recipes like (Pumpkin Curry with Lentils & Apples, Seared Salmon with Indian-Inspired Cream Sauce, Lamb Madras Curry, & Much More) from Chef's Secret Vault. Your friends & family will think you've been taking lessons in gourmet cooking. Add some treasured recipes to your personal collection.
Food As We Don't Know It
You set the price! Words: 2,200. Language: English (Indian dialect). Published: February 17, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Entertainment » Entertainment industry
A delicious take on how food in India is more than a means to fill your tummy; how it affects and molds various aspects of an Indian's life. This essay is spiced with generous helpings from Bollywood to Sanjeev Kapoor, and from tandoori chickens to shrikhand - to illustrate the gastronomic repercussions of food flowing into language, customs and other aspects of the coulourful land called India.
Coco Cooks Zimbabwe
Series: Coco Cooks Africa - Cookbooks, Book 2. Price: $1.00 USD. Words: 5,010. Language: English. Published: August 8, 2013 by Wingback Books. Categories: Nonfiction » Cooking, Food, Wine, Spirits » African, Nonfiction » Cooking, Food, Wine, Spirits » Indian
Coco originates from Mombasa and has spent years travelling around Africa taking in the cultures of a vibrant continent. In her series of books 'Coco Cooks Africa' she revisits some of her favourite places and cooks some of the best meals she has tasted. Coco Cooks Zimbabwe recipes are full of African, indian/asian influence a fusion of herbs and spices that are truly unique to Zimbabwean Cuisine.
100 Recipes from Asia
Price: $3.99 USD. Words: 20,410. Language: English. Published: May 17, 2013 by Raja Sharma. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Asian
Asian Cuisine is known for its flavour and taste, for it includes various oriental spices and herbs. The aroma wafting from the Asian dishes can very easily lure anyone.
Curry And Spice - 25 Easy and Authentic Indian Vegetarian Recipes
Price: $4.99 USD. Words: 13,260. Language: English. Published: May 1, 2011 by Media Plus. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian and Vegan, Nonfiction » Cooking, Food, Wine, Spirits » Indian
The book contains 25 Easy and Authentic Indian Vegetarian Recipes with numerous variations, easy instructions, notes and cooking tips.
A Handbook for Lazy Cooks
Price: $2.99 USD. Words: 13,020. Language: English. Published: January 4, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian
This cookbook has been structured to take you through a week, with a suggested menu on a day by day basis. We have tried to work with our personal perspective – foods with a mix of both North Indian & South Indian recipes, with a sprinkling of Continental, Thai and Chinese as well! Some of the dishes may sound complex and intimidating to begin with but trust us; we have made it simple.
Coco Cooks Kenya
Series: Coco Cooks Africa - Cookbooks, Book 1. Price: $1.00 USD. Words: 4,660. Language: English. Published: August 7, 2013 by Wingback Books. Categories: Nonfiction » Cooking, Food, Wine, Spirits » African, Nonfiction » Cooking, Food, Wine, Spirits » Indian
Coco originates from Mombasa and has spent years travelling around Africa taking in the cultures of a vibrant continent. In her series of books 'Coco Cooks Africa' she revisits some of her favourite places and cooks some of the best meals she has tasted. Coco Cooks Kenya recipes are full of African, indian/asian influence a fusion of herbs and spices that are truly unique to East African Cuisine.
The National Dishes of the World - Complete with Recipes!
Price: $6.99 USD. Words: 92,920. Language: English. Published: November 2, 2011 by M&S Direct Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
Cooking Recipes from Around the World! For the First Time Ever - Nation by Nation - This Could be Your Own "International Cooking School" In One Ebook! From Afghanistan to Zimbabwe Every Nation is Covered...the National Dishes in One EBook! Over 500 pages of recipes, history, culinary anticipation and smells... Satisfy the chef in you!
Tibetan Cuisine - Jay Rai's Kitchen
Series: Jay Rai's Kitchen - Indian Cookbooks, Book 7. Price: $1.00 USD. Words: 2,650. Language: English. Published: October 30, 2013 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Chinese, Nonfiction » Cooking, Food, Wine, Spirits » Indian
Sample the delights of Tibetan Cuisine in this cookbook that contains some of the most popular traditional recipes from the Tibetan Region. Dishes that combine the spice of Asia and the noodles of china, a mouth watering combination.
Traditional Punjabi Dishes - Jay Rai's Kitchen
Series: Jay Rai's Kitchen - Indian Cookbooks, Book 3. Price: $1.00 USD. Words: 7,740. Language: English. Published: April 6, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian
Jay Rai's Kitchen series of Indian Recipes travels this time to the Punjab and incorporates all the sizzle and spice of the North of India. A unique blend of Indian flavours. Lots of Meat, Chicken and vegetarian and rice dishes packed full of spice.
Goa Masala Dishes - Jay Rai's Kitchen
Series: Jay Rai's Kitchen - Indian Cookbooks, Book 4. Price: $1.00 USD. Words: 8,900. Language: English. Published: August 1, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Asian, Nonfiction » Cooking, Food, Wine, Spirits » Indian
Jay Rai's Kitchen series of Indian Recipes travels this time to Goa and incorporates all the sizzle and spice of the West Coast of India. A unique blend of Indian and Portuguese flavours. Lots of fish, chicken and vegitarian and rice dishes packed full of spice.
Chicken Curry - A Delight to the Senses
Price: $3.99 USD. Words: 3,320. Language: English. Published: January 14, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
Chicken Curry is a fabulous blending of flavors that meld together to create a mouth watering dining experience. Some studies have even suggested some health benefits from eating curry (may help to prevent certain diseases, including colon cancer and Alzheimer's disease). Your friends and family will call you their favorite chef when you create one of these special recipes.
Organic Products Shopping in Delhi
Price: $2.99 USD. Words: 3,670. Language: English. Published: April 18, 2013. Categories: Nonfiction » Travel » Shopping, Nonfiction » Cooking, Food, Wine, Spirits » Indian
A little guide to shopping for organic and natural products in Delhi. It is a little guide giving details of the retailers, NGOs, small shops and the organic products that they sell.
Sri Lankan Cuisine - Jay Rai's Kitchen
Series: Jay Rai's Kitchen - Indian Cookbooks, Book 6. Price: $1.00 USD. Words: 9,690. Language: English. Published: August 3, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Asian
Jay Rai's Kitchen - Sri Lankan Cuisine. All through the islands history other cultures have been in contact with Sri Lanka to obtain the spices that grow there. Cinnamon, cloves and other spices are indigenous to Sri Lanka.
Delicious Gujarati Dishes from India
Series: Delicious Cuisine: Indian Recipe Books, Book 9. Price: $1.99 USD. Words: 3,550. Language: English. Published: April 22, 2013 by Raja Sharma. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Asian
Gujarat is one of the most rapidly developing States in India. Gujratis are food loving people. They have a huge variety of foods in their State.
Festival Recipes from Asia: An Illustrated Book
Series: Delicious Cuisine: Indian Recipe Books, Book 20. Price: $3.99 USD. Words: 7,040. Language: English. Published: October 22, 2013 by Raja Sharma. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Asian, Nonfiction » Cooking, Food, Wine, Spirits » Indian
Asia has a huge variety of mouth watering cuisine. Indian, Chinese, Sri Lankan, Pakistani, Nepali, Bangladeshi, and the dishes from several other countries have their special aroma and flavour.

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