Nonfiction » Cooking, Food, Wine, Spirits » Indian

Akhadya
Price: Free! Words: 26,360. Language: English. Published: November 16, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Inspiration » Personal inspiration
(5.00 from 4 reviews)
AKHADYA (NO FOOD/ PROHIBITED FOOD/ FOOD with BAD TASTE) how those are prepared and under what circumstances those can be eaten despite of some reservation due to different reasons, from taste of food to timing of taking those meals/snacks, mental block about some food etc.
Desert Chronicles II, Desert Cuisine - From the Soul
Series: Desert Chronicles, Book 2. Price: $3.00 $2.25 USD. (25% off!) Words: 8,180. Language: English. Published: May 14, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian
(5.00 from 1 review)
This book is from the soul, as the way to anyone's heart is through the stomach.
The Cochin Jewish Book Of Savouries And Veggie Dishes
Price: $1.99 USD. Words: 22,770. Language: Commonwealth English. Published: March 14, 2016 by Tamarind Tree Books Inc.. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Jewish & Kosher, Nonfiction » Cooking, Food, Wine, Spirits » Indian
(4.00 from 1 review)
Spices, mainly the 3 Cs - cardamom, cinnamon, cumin - with coconut, coriander and pepper dominate the cooking of the Cochinim (as the Jews from Cochin are called in Israel). The Cochinim, who lived on the Malabar coast of southwest India for over 2000 years, adapted local produce to develop wonderful dishes. This E-book is first of 4 books in the Spice & Kosher series related to Cochini cuisine.

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