Nonfiction » Cooking, Food, Wine, Spirits » Indian

India: Sights Uncovered - Travel With Tessa
Price: $2.99 USD. Words: 38,280. Language: English. Published: July 12, 2017. Categories: Nonfiction » Travel » By region, Nonfiction » Cooking, Food, Wine, Spirits » Indian
India- Land of maharajah’s palaces, forts, ancient customs, insane traffic, tropical forests, and tranquil waterways. It awakens all one’s senses. Travel with me to uncover this amazing country’s many facets, which intertwine to create an unforgettable tapestry, and for a taste of India, try out my collection of India inspired recipes at the end of each chapter.
Mom's Kitchen
Price: Free! Words: 20,260. Language: English. Published: March 21, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian
Culinary wonders from an authentic Indian Mother's kitchen
Book Of Biryani
Price: $5.99 USD. Words: 26,580. Language: English. Published: March 14, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian
This cook book has 60 delicious Biryani (Rice Dish) recipes. Biryani is a famous dish in Asia, Europe and Americas. Recipes of famous biryani, such as Mogul Biryani, Deccan (Hyderabad) Biryani, Andhra Chicken Biryani, Chettinadu style Chicken Biryani, Malabar Chicken Biryani, and Qurtuba Style Biryani and many delicious Biryani. Bonus recipes includes, Biryani spices mixes, Condiments & more
The Ultimate Guide to Cooking Desserts the Indian Way
Series: How To Cook Everything In A Jiffy. Price: $4.99 USD. Words: 29,070. Language: English (Indian dialect). Published: October 8, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Desserts
70 JIFFY Ways to Prepare Delicious Desserts from Everything—Rice, Wheat, Paneer, Khoya, Yoghurt, and Hold Your Breath, Lentils and Veggies! As Only Indians Can.
Help! There's a VEGAN Coming For Dinner! Indian Style
Series: HELP! There's a VEGAN Coming For Dinner!. Price: $5.99 USD. Words: 32,820. Language: English. Published: September 26, 2016 by Art and Soul Interiors. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian and Vegan
In HELP! There’s a VEGAN Coming For Dinner! INDIAN STYLE you will find delicious recipes for everything from appetizers to desserts. Each of the tasty vegan dishes is accompanied by a colour photograph and clear instructions. Most of the recipes are naturally gluten-free, but alternative ingredients are suggested where appropriate.
The Ultimate Guide to Cooking Vegetables the Indian Way
Series: How To Cook Everything In A Jiffy. Price: $5.99 USD. Words: 48,140. Language: British English. Published: August 15, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables
101 Tastiest Ways to Cook Veggies as Snacks, Soups, Curries, Full Meals and hold your breath, Desserts! As only Indians can.
INDIAN DESI TADKA POPULAR CITY POPULAR CUISINE [[VEGETARIAN]
Price: $5.48 USD. Words: 30,070. Language: English. Published: May 24, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian
INDIAN CUISINE Indian cuisine has attracted the people from world over, and the restaurants overseas are among the more popular joints the eatout, in most cities abroad. In India, you will find even a wider variety of all dishes; snacks, meal preparations and desserts as well. There is no single cuisine in India, just like the culture of India.
The Cochin Jewish Book Of Savouries And Veggie Dishes
Price: $1.99 USD. Words: 22,770. Language: Commonwealth English. Published: March 14, 2016 by Tamarind Tree Books Inc.. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Jewish & Kosher, Nonfiction » Cooking, Food, Wine, Spirits » Indian
(4.00 from 1 review)
Spices, mainly the 3 Cs - cardamom, cinnamon, cumin - with coconut, coriander and pepper dominate the cooking of the Cochinim (as the Jews from Cochin are called in Israel). The Cochinim, who lived on the Malabar coast of southwest India for over 2000 years, adapted local produce to develop wonderful dishes. This E-book is first of 4 books in the Spice & Kosher series related to Cochini cuisine.
The Ultimate Guide to Cooking Chicken the Indian Way
Series: How To Cook Everything In A Jiffy. Price: $4.99 USD. Words: 33,090. Language: British English. Published: December 13, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Poultry
51 mouth-watering “Home-Style” ways to cooking chicken in a JIFFY as only Indians Can. From Prasenjeet Kumar, the #1 best-selling author of the “Cooking In A Jiffy” series of cookbooks, comes the absolutely Ultimate Guide to Cooking Chicken with such exotic spices and taste that you will be left asking for more.
The Ultimate Guide to Cooking Fish the Indian Way
Series: How To Cook Everything In A Jiffy. Price: $4.99 USD. Words: 24,680. Language: British English. Published: December 13, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / seafood
43 Mouth-watering Ways to Cooking Fish in a JIFFY as Only Indians Can. From Prasenjeet Kumar, the #1 best-selling author of the “Cooking In A Jiffy” series of cookbooks, comes the Ultimate Guide to Cooking Fish with such exotic spices and taste that you will be left asking for more.
The Ultimate Guide to Cooking Rice the Indian Way
Series: How To Cook Everything In A Jiffy. Price: $4.99 USD. Words: 26,640. Language: British English. Published: December 10, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / rice & grains
From a Bed for Curries, to Pilaf, Biryani, Khitchi, Idli, Dosa, Savouries and Desserts, No One Cooks Rice as Lovingly as the Indians Do. From Prasenjeet Kumar, the #1 bestseller of the “Cooking In A Jiffy” series of books, comes the ultimate rice cookbook that anyone looking for gluten-free food should just grab with both hands.
The Ultimate Guide to Cooking Lentils the Indian Way
Series: How To Cook Everything In A Jiffy. Price: $4.99 USD. Words: 23,130. Language: British English. Published: December 8, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian and Vegan
58 Tastiest Ways to Cook Lentils as Soups, Curries, Snacks, Full Meals and hold your breath, Desserts! As only Indians can.
Home Style Indian Cooking In A Jiffy
Series: How To Cook Everything In A Jiffy. Price: $4.99 USD. Words: 38,730. Language: British English. Published: December 4, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Asian
“Home Style” Indian Cooking Demystified With an amazing compilation of over 100 delectable Indian dishes, many of which you can’t get in any Indian restaurant for love or for money, this is unlike any other Indian Cook book. What this book focuses on is what Indians eat every day in their homes.
Akhadya
Price: Free! Words: 26,360. Language: English. Published: November 16, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Inspiration » Personal inspiration
(5.00 from 4 reviews)
AKHADYA (NO FOOD/ PROHIBITED FOOD/ FOOD with BAD TASTE) how those are prepared and under what circumstances those can be eaten despite of some reservation due to different reasons, from taste of food to timing of taking those meals/snacks, mental block about some food etc.
Tam Gdzie Pieprz Rośnie: Kuchnia indyjska na wariackich papierach!
Price: $0.99 USD. Words: 20,930. Language: Polish. Published: October 29, 2014. Categories: Nonfiction » Travel » Trip Journals, Nonfiction » Cooking, Food, Wine, Spirits » Indian
„Tam Gdzie Pieprz Rośnie” to 7000 kilometrów w 30 dni dookoła Indii, to obsesja z kuchnią indyjską, to miłe i mniej miłe chwile w pociągach i autobusach, to nieustanne zaskakiwanie otoczeniem.
Mughali Mughal Cuisine of North India and Pakistan (Cooking for Two)
Price: $9.99 USD. Words: 45,230. Language: English. Published: October 4, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / general
This book has collection of recipes of Mughal cuisine of North India and Pakistan. Book contains over 300 simple recipes of Meats and Vegetables. Recipes includes curries, vegetable dishes, salads, soups, appetizers, bread, rice, desserts, beverages and spices mixes
Mughali (Vegetarian / Vegan) Mughal cuisine of North India and Pakistan
Price: $4.99 USD. Words: 32,550. Language: English. Published: October 2, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian
This book has collection of Mughal cuisine recipes. Over 200 simple recipes of vegetables, Lentils, and much more, recipes including curries, vegetable dishes, salads, soups, appetizers, breads, rice, desserts, beverages and spices mixes.
100 Recipes from Asia
Series: A Quick Guide · Study Guides: English Literature. Price: $3.99 USD. Words: 20,410. Language: English. Published: May 17, 2013 by Raja Sharma. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Asian
Asian Cuisine is known for its flavour and taste, for it includes various oriental spices and herbs. The aroma wafting from the Asian dishes can very easily lure anyone.
Indian Party Cooking
Price: $1.99 USD. Words: 23,710. Language: English. Published: April 17, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian
Let's make baked bread, berhveen with potatoes, bread bake pai, bread loaf, bread moulds, butter curry, carrot soup, cashewnuts bonda, chana treat, chapatti curd wali, cheese chowmein, cheese chutney parcel, chilli chowmein, chocolate cake, coconut pohas, colourful pan cake, colourful upama, condensed milk manchars, condensed milk-cottage cheese-makhana korma, corn magic, corn pakore.
Dances with Spices
Price: $8.80 USD. Words: 23,620. Language: English. Published: January 13, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian
Unique and delicious fusion of Indian, Persian & African cuisines. Edgar takes authentic family recipes and adds her own special touches to create beautiful, tantalizing dishes that are simplified for the modern kitchen.

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