Nonfiction » Cooking, Food, Wine, Spirits » Indian

Mom's Snacks Kitchen
Price: Free! Words: 14,090. Language: English. Published: March 22, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian
Indian mouth watering savories from an Indian mother's kitchen
Mom's Kitchen
Price: Free! Words: 20,260. Language: English. Published: March 21, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian
Culinary wonders from an authentic Indian Mother's kitchen
Delicious Paneer Recipes
Price: Free! Words: 13,920. Language: English. Published: January 3, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian
Paneer! It is one food item which is prepared in the household of every Indian. For those souls who are still oblivious to such an item existing, Paneer is Indian Cheese. It is prepared by boiling whole cream milk and adding acid or lemon to it to separate the thick contents. When the milk coagulates the water is removed and pressed to get a block.
Akhadya
Price: Free! Words: 26,360. Language: English. Published: November 16, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Inspiration » Personal inspiration
(5.00 from 4 reviews)
AKHADYA (NO FOOD/ PROHIBITED FOOD/ FOOD with BAD TASTE) how those are prepared and under what circumstances those can be eaten despite of some reservation due to different reasons, from taste of food to timing of taking those meals/snacks, mental block about some food etc.
10 Delicious &Yummy Indian Breakfast
Price: Free! Words: 3,400. Language: English. Published: November 3, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian
Hi friends in this book you will get top Delicious &Yummy Indian Breakfast.Just follow the instructions given in the books and enjoy your breakfast.
Food As We Don't Know It
You set the price! Words: 2,200. Language: English (Indian dialect). Published: February 17, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Entertainment » Entertainment industry
A delicious take on how food in India is more than a means to fill your tummy; how it affects and molds various aspects of an Indian's life. This essay is spiced with generous helpings from Bollywood to Sanjeev Kapoor, and from tandoori chickens to shrikhand - to illustrate the gastronomic repercussions of food flowing into language, customs and other aspects of the coulourful land called India.

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