Nonfiction » Cooking, Food, Wine, Spirits » Indian

Food As We Don't Know It
You set the price! Words: 2,200. Language: English (Indian dialect). Published: February 17, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Entertainment » Entertainment industry
A delicious take on how food in India is more than a means to fill your tummy; how it affects and molds various aspects of an Indian's life. This essay is spiced with generous helpings from Bollywood to Sanjeev Kapoor, and from tandoori chickens to shrikhand - to illustrate the gastronomic repercussions of food flowing into language, customs and other aspects of the coulourful land called India.