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Some Picnic! by Ian Robinson
Price: $3.99 USD. Words: 96,570. Language: English. Published: February 24, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
It's a true story about Athena's and my picnic business just outside Rosetta in the Midlands of KZN, South Africa. Follows the finding of the property (it wasn't what we had in mind...), setting up the concept for the Gourmet Picnic business, naming the place 'Horizons' (which says 'as far as you can see' and sends a message 'to stretch our guests expectations'). We sold it as a going concern.
The Floating Gourmet - How To Cook On The Move by Jean Wolfrum
Price: $2.99 USD. Words: 54,470. Language: English. Published: July 10, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet, Nonfiction » Travel » Cruises
This is a travel/cook book describing a once in a lifetime cruising journey across the Atlantic ocean to Europe and back again. You will read about how to cook gourmet meals at sea in a galley kitchen. This is a close and personal adventure experiencing all the wonders and joys of life on a boat and the problems of breaking down both boat and people. Maybe make your own journey and eat gourmet.
Kingdom of Cooks: Conversations with Britain's New Wave Chefs by Andy Lynes
Price: $2.99 USD. Words: 71,550. Language: English. Published: April 1, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
In-depth interviews with some of the most exciting, acclaimed and innovative UK chefs, including Simon Rogan (L'Enclume, Cartmel, and Fera at Claridge’s, London), Mary Ellen McTague (Aumbry, Manchester), Neil Rankin (The Smokehouse, London) and Gary Usher (Sticky Walnut, Chester) that detail the harsh realities of being a chef and the astonishing hard work it takes to make it to the top.
El Repertorio de la Cocina by Antonio Perez
Price: $9.99 USD. Words: 107,980. Language: Spanish. Published: November 10, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional, Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
El clásico de renombre mundial que usan los expertos. El Repertorio de la Cocina, la biblia de los cocineros en español.
Beginning Sous Vide by Jason Logsdon
Price: $9.95 USD. Words: 53,760. Language: English. Published: March 2, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / slow cooking, Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
Beginning Sous Vide will teach you how sous vide works and what you need to know to get started using it at home. We cover the whole spectrum of sous vide equipment from $1,000 immersion circulators to using ziploc bags for free on your stove. We also include over 100 of our favorite sous vide recipes to get you started sous viding right away!
Modernist Cooking Made Easy: Getting Started by Jason Logsdon
Price: $9.99 USD. Words: 61,650. Language: English. Published: March 2, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet, Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
Modernist Cooking Made Easy: Getting Started covers popular modernist techniques like foams, gels, and spherification and many of the ingredients including agar, xanthan gum, and sodium alginate. There are more than 80 high quality photographs providing a visual look at many of the recipes and techniques. If you want to get started with modernist cooking then this is the book for you!
Easy Gourmet Recipes for the Frugal Cook: Mikey Likes it! by Michael P. Burwen
Price: $3.99 USD. Words: 60,360. Language: American English. Published: October 3, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
This book contains 219 gourmet recipes culled from well over 1000 that were collected over 40 years by Michael Burwen, an accomplished amateur chef. All of the recipes are easy to make and most are low cost. Although the recipes have roots in many international cuisines, they will all appeal to the average palate and call for ingredients that are readily available in America.
SEAsoned: A Chef’s Journey with Her Captain by Victoria Allman
Price: $7.99 USD. Words: 58,460. Language: English. Published: January 19, 2011 by NorLights Press. Categories: Nonfiction » Sports & outdoor recreation » Boating and sailing, Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
Sprinkled with over 30-mouthwatering recipes and spiced with tales of adventure, SEAsoned is the hilarious look at a yacht chef’s first year working for her husband while they cruise from the Bahamas to Italy, France, Greece and Spain, trying to stay afloat.
Two Dollar a Day Gourmet - Eating Well, Spending Less by Barbara Loraine
Price: $9.99 USD. Words: 64,150. Language: English. Published: August 2, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet, Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
The author of the Two Dollar a Day Gourmet, Barbara Loraine, has has found that all it takes to eat delicious, nutritious dishes is $2 a day. Loraine shares everything you need to know - and do - to save thousands of dollars each year., while eating incredible meals. Whatever you do with the money you save, you'll be eating well along the way, with the Two Dollar a Day Gourmet.
Fabulous Wild Fungi ~ Wildly Creative Cuisine by Darcy Williamson
Price: $9.99 USD. Words: 88,350. Language: English. Published: March 30, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
Fantastic Wild Fungi ~ Wildly Creative Cuisine guides you through the best way to prepare 22 species of wild edible mushrooms. The book offers over 200 recipes and hundreds of tips on when and where to find the different species, identification guide-lines, preserving your harvest for future use.