Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks

Down-Home Cajun Cooking Favorites
Series: Cookbooks by Cypress Cove Publishing. Price: $2.99 USD. Words: 26,020. Language: English. Published: October 31, 2009 by Cypress Cove Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
Down-Home Cajun Cooking Favorites, with links to 33 food photos, is a collection of 140 classic recipes from the best home cooks of south Louisiana's Cajun Country. These popular recipes were contributed by down-home folks who are tremendous cooks in their own right, who learned how to cook these dishes passed down for generations. These mouth-watering dishes are written in clear easy steps.
Rice Cooker Meals: Fast Home Cooking for Busy People
Series: Cookbooks by Cypress Cove Publishing. Price: $2.99 USD. Words: 20,260. Language: English. Published: October 28, 2009 by Cypress Cove Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet, Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
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Here's a fast, easy way to cook delicious, inexpensive, gourmet meals, most in just 30 minutes or less. Has 60 meals including jambalayas, seafood dishes, pastas, casseroles, soups, chili, potatoes, cabbage, sweet potatoes and much more! The Secret: one-pot cooking in a RICE COOKER with less mess to clean up! Amazing time-saving alternative to conventional cooking, right there on your counter.
50 Decadent Chutney And Relish Recipes
Series: 50 Decadent Recipes, Book 33. Price: $2.99 USD. Words: 4,930. Language: English. Published: May 7, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / sauces & dressings, Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
Try making these easy, decadent chutney and relish recipes. Some of the recipes within the book: Green Tomato Chutney, Peach Chutney, Apple Chutney, Loquat Chutney, Uncooked Chutney, Fast Peach Chutney, Mint And Coriander Chutney, Sultana (Golden Raisin) Chutney, Sweet And Sour Beetroot, Curry Fruit Sauce, Red Grape and Mango Relish, Piccalilli, Zucchini Pickles and much, much more....
Distilling Made Easy
Series: James Newton - Wines, Spirits & Alcohol, Book 2. You set the price! Words: 30,670. Language: English. Published: April 5, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Wine & Spirits, Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
This book has been formulated to help those who are brave enough to attempt the great art of distilling. For many years the information gathered in this book has been privileged knowledge for the craftsmen who cook up our favourite tipples like, Scotch whisky, Irish and American whiskey, Vodka, Rum, Grappa, Raki, Akvavit, Poteen, but know it has been translated into a guide for home based stills

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