Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks

Mi manca Giovenco - Manuale teorico-pratico di gastronomia con ricette
Price: Free! Words: 103,910. Language: Italian. Published: March 19, 2018. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks, Nonfiction » Education & Study Guides » Research
Questo libro è un escursus storico-culturale sulla gastronomia del dopoguerra, un compendio sulla cucina alternativa, una digressione sui mutamenti dei gusti e sulle sue manipolazioni da parte delle industrie, una divagazione sugli aspetti sensoriali della vita, una carrellata sulla cucina di strada siciliana. Con ricette.
Chocolate recipes!
Price: Free! Words: 24,790. Language: English. Published: January 12, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Desserts, Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
(5.00 from 1 review)
The best chocolate recipes!
Cocina En Video
Price: $0.99 USD. Words: 35,270. Language: Spanish. Published: May 17, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
Cada receta escrita también tiene un video se puede ver en varias ocasiones. Es una gran manera de aprender. Mira desde tu teléfono mientras en el supermercado. Aprenda las cocinas de francés, italiano, chino, cubano, y el sur de EE.UU. In English - Every written recipe also has a video you can watch repeatedly. It's a great way to learn. Watch from your phone while at the supermarket.
Cook Like a Writer
Price: Free! Words: 39,540. Language: English. Published: February 22, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
A cookbook like no other, written by a group of six authors who are helping to change the world one word--and one recipe--at a time. Features many of the recipes from their Tasty Tuesday Blogs. Whether you’re a gastronomic genius or a cooking clod, you’ll find these recipes easy, unique and loaded with anecdotal tidbits that you can enjoy while you’re slaving over that stove.
Distilling Made Easy
Series: James Newton - Wines, Spirits & Alcohol, Book 2. You set the price! Words: 30,670. Language: English. Published: April 5, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Wine & Spirits, Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
This book has been formulated to help those who are brave enough to attempt the great art of distilling. For many years the information gathered in this book has been privileged knowledge for the craftsmen who cook up our favourite tipples like, Scotch whisky, Irish and American whiskey, Vodka, Rum, Grappa, Raki, Akvavit, Poteen, but know it has been translated into a guide for home based stills
Diabetic Friendly Cooking: Easy low carb, low sugar recipes
Price: $0.99 USD. Words: 26,290. Language: English. Published: July 14, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks, Nonfiction » Cooking, Food, Wine, Spirits » Diet cooking
After I was diagnosed with Type 2 diabetes I started collecting information about diabetes and diabetic friendly recipes. This book is the culmination of my efforts - 143 diabetic friendly recipes, including main dishes, soups, stews, salads, casseroles, snacks, and desserts.
Down Home Southern Cooking
Price: $0.99 USD. Words: 26,380. Language: English. Published: January 22, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
(3.00 from 1 review)
The Recipes you'll find in this cook book have come down through our family for many generations. Some of them are newer than others, fifty years or less, but a few of them are over two hundred. All of them are tried and true favorites that your family will love just as much as ours always has. They are just Good Ole Southern Style recipes that will keep your family coming back for seconds.
Carmen's Cookbook
Price: $0.99 USD. Words: 62,640. Language: English. Published: January 6, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
A collection of recipes from hard to simple from lard to lean.

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