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Nonfiction » Cooking, Food, Wine, Spirits » European

Balkan Comfort Food - Home Cooking From the Heart
Price: $9.69 USD. Words: 14,200. Language: English. Published: July 1, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European
Get over 50 flavorful recipes with mouthwatering photos of favorite dishes from the Balkan region. Whether you are familiar with this cuisine or not, here you will find a dish that you’ll fall in love with, guaranteed! Discover the mix of flavors from Bosnia & Herzegovina, Croatia, Slovenia, Serbia, Macedonia, Montenegro, Albania, Kosovo, Bulgaria, Greece, Romania, and European Turkey.
Spanish Famous Recipes: European Cookbook Series
Price: $5.99 USD. Words: 25,000. Language: English. Published: July 23, 2014 by Wangunbooks Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Spanish, Nonfiction » Cooking, Food, Wine, Spirits » European
"Spanish Famous Recipes:European Cookbook Series" containing more than 210 famous recipes from Spain, in some big categories: Soups and stews (Royal soup, Seed broth, Cold milk soup, Frogs leg soup, etc), Fish (Stock for boiling fish, Roast shad, Cod in sauce, Harlequin of cod, Codfish pie, etc), Eggs (Huevos a la mode, Eggs modern style, Eggs toledo style, etc) and many more
Chef Interrupted: Discovering Life’s Second Course in Ireland with Multiple Sclerosis
Price: $6.95 USD. Words: 76,630. Language: English. Published: February 17, 2015 by Coffeetown Press. Categories: Nonfiction » Biography » Autobiographies & Memoirs, Nonfiction » Cooking, Food, Wine, Spirits » European
When Trevis Gleason, a former chef at the top of his culinary career, was diagnosed with multiple sclerosis, he lost everything, including his job and his marriage. Surveying the ruins of his former life, he decided to fulfill a long-postponed dream. He’d travel from Seattle to west Kerry, Ireland for the winter. There he found that his dreams weren’t lost, just waiting to be rediscovered.
How To Cook A Peacock: Le Viandier: Medieval Recipes From The French Court
Price: $5.99 USD. Words: 16,160. Language: English. Published: December 29, 2009. Categories: Nonfiction » History » Middle ages, Nonfiction » Cooking, Food, Wine, Spirits » European
In the fourteenth century, French kings prized such fare as peacock, storks and herons. Guillaume Tirel not only cooked these dishes, he left a book on how to do it. Le Viandier has survived in at least four different versions. Now Jim Chevallier has translated the so-called Fifteenth Century version, making it available to recreational medievalists, food historians and students of medieval life.
Italian Desserts - Rich Sicilian Cannoli to Creamy Gelato
Price: $3.99 USD. Words: 4,950. Language: English. Published: March 29, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European, Nonfiction » Cooking, Food, Wine, Spirits » Desserts
Italy has an age old tradition of incredibly delicious foods. Their desserts contain rich and decadent ingredients for truly irresistible treats. Let Chefs Secret Vault recipes help you become your friend's and family's favorite gourmet chef!
How To Make Easy Gelat At Home. Amazing Recipes for Italian Dessert
Price: $2.99 USD. Words: 5,280. Language: English. Published: September 9, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Desserts, Nonfiction » Cooking, Food, Wine, Spirits » European
Easy and delicious recipes for homemade gelato to enjoy on your own terms. You can become a gelato master quickly. The book is a manual to the world of Italian homemade ice cream. There are pictures to help you have visual idea of the recipe. Enjoy it.
Czech Cuisine - Experience the Flavor
Price: $3.99 USD. Words: 4,350. Language: English. Published: August 10, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet, Nonfiction » Cooking, Food, Wine, Spirits » European
Czechoslovakian recipes are delicious & so inviting. Here’s 20 Best of the Best Czech recipes like (Slovakian Fish Soup, Roast Duck with Sauerkraut and Apples, Veal with Leeks, Garlic Soup, Trout Cooked Blue (Pstruzina Modro), Sour Lentils, Cabbage Poached In Vinegar, Potato Dumplings & Much More) from the Chef's Secret Vault. Add some treasured recipes to your collection.
Herb and Spice Blends: European
Price: $1.99 USD. Words: 680. Language: English. Published: May 31, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European
Herb and Spice Blends: European teaches you how to prepare herb and spice blends from Britain, France and Italy. You will discover the recipes for: * Pudding Spice Mix from Britain * Bouquet Garni, Herbs de Provence and Quatre Epices from France * Herb Mix from Italy
The Hungry Hungarian
Price: $1.99 USD. Words: 6,440. Language: English. Published: July 20, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Hungarian, Nonfiction » Cooking, Food, Wine, Spirits » European
Hungarian meals in a hurry. If ’Goulash’ is the only Hungarian dish you can name, it is time to read further! Can’t cook? No worries, all recipes can be prepared without any experience!Save time and money with these delicious recipes, put Hungarian dishes on your family menu. Ready to try out a whole new world of flavours through easy, low budget recipes? Download the ebook today!
The simplest and delicious Portuguese recipes
Price: $1.99 USD. Words: 4,750. Language: English. Published: April 14, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European
This book takes you in a voyage through the amazing tastes and scents of the Portuguese Cuisine. The idea behind this book is to share the roots of a cuisine that is characterized by its simplicity and flexibility in combining the ingredients.
Master Chef Tom's Burns Night
Price: $0.99 USD. Words: 3,770. Language: English. Published: December 2, 2010 by Grosvenor Media. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European
Master Chef Tom Bridge has been involved with the history of British cookery for over thirty years, appearing in BBC TV and radio programmes and several local newspapers. In this exclusive digital collection, Tom Bridge shares a few of his favourite Scottish recipes and some advice for a perfect Burns Supper.
25 Best Halloween Recipes
Price: $0.99 USD. Words: 4,020. Language: English. Published: August 28, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European
This book contains 25 best Halloween Recipes that anyone can try at home!

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