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Balkan Comfort Food - Home Cooking From the Heart by Jas Brechtl
Price: $9.69 USD. Words: 14,200. Language: English. Published: July 1, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European
Get over 50 flavorful recipes with mouthwatering photos of favorite dishes from the Balkan region. Whether you are familiar with this cuisine or not, here you will find a dish that you’ll fall in love with, guaranteed! Discover the mix of flavors from Bosnia & Herzegovina, Croatia, Slovenia, Serbia, Macedonia, Montenegro, Albania, Kosovo, Bulgaria, Greece, Romania, and European Turkey.
Tacuinum De Coquina: Medieval Italian Cookery Manual by Simonetta Stefanini
Price: $6.99 USD. Words: 33,000. Language: English. Published: November 30, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European
Tacuinum de Coquina is not just a collection of typical Italian recipes from the Middle Ages, it is insight into why certain foods were used and how they were cooked, dictated by medical science and social and religious customs. Their simplicity makes these recipes an easy way to amaze your dinner guests, their presentation as wonderful as their taste.
Chef Interrupted: Discovering Life’s Second Course in Ireland with Multiple Sclerosis by Trevis L. Gleason
Price: $6.95 USD. Words: 76,630. Language: English. Published: February 17, 2015 by Coffeetown Press. Categories: Nonfiction » Biography » Autobiographies & Memoirs, Nonfiction » Cooking, Food, Wine, Spirits » European
When Trevis Gleason, a former chef at the top of his culinary career, was diagnosed with multiple sclerosis, he lost everything, including his job and his marriage. Surveying the ruins of his former life, he decided to fulfill a long-postponed dream. He’d travel from Seattle to west Kerry, Ireland for the winter. There he found that his dreams weren’t lost, just waiting to be rediscovered.
101 Recettes simples, rapides et délicieuses d'Italie [Cuisine italienne: Secrets de chefs pour des recettes simples et gourmandes] by Christine Jeannin
Price: $4.78 USD. Words: 19,690. Language: French. Published: January 31, 2013 by LPA Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European, Nonfiction » Cooking, Food, Wine, Spirits » Italian
Chaque repas devrait être un voyage. Dans "101 recettes simples, rapides et délicieuses d'Italie" vous trouverez une sélection de savoureuses recettes que Christine Jeannin a su piquer à des "mammas" réputées du coin, mais aussi à certains chefs de restaurants. Obtenir ces recettes 100% italiennes n'a pas toujours été sans mal, mais ça valait vraiment la peine !
Czech Cuisine - Experience the Flavor by Chefs Secret Vault
Price: $3.99 USD. Words: 4,350. Language: English. Published: August 10, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet, Nonfiction » Cooking, Food, Wine, Spirits » European
Czechoslovakian recipes are delicious & so inviting. Here’s 20 Best of the Best Czech recipes like (Slovakian Fish Soup, Roast Duck with Sauerkraut and Apples, Veal with Leeks, Garlic Soup, Trout Cooked Blue (Pstruzina Modro), Sour Lentils, Cabbage Poached In Vinegar, Potato Dumplings & Much More) from the Chef's Secret Vault. Add some treasured recipes to your collection.
Master Chef Tom's Burns Night by Tom Bridge
Price: $0.99 USD. Words: 3,770. Language: English. Published: December 2, 2010 by Grosvenor Media. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European
Master Chef Tom Bridge has been involved with the history of British cookery for over thirty years, appearing in BBC TV and radio programmes and several local newspapers. In this exclusive digital collection, Tom Bridge shares a few of his favourite Scottish recipes and some advice for a perfect Burns Supper.
Irish Cuisine - Simple, Hearty & Full of Flavor by Chefs Secret Vault
Price: $3.99 USD. Words: 3,620. Language: English. Published: June 15, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European, Nonfiction » Cooking, Food, Wine, Spirits » Entertaining
Irish cooking brings a delicious surprise to your dining table. Here’s 20 Best of the Best Irish recipes from the Chef's Secret Vault like Colcannon, Special Irish Beef Stew, Irish Heritage Cabbage, Irish Whiskey Cake & Much More. Your friends & family will think you've been taking lessons in gourmet cooking. So don't miss this chance to add some treasured recipes to your personal collection.
Garnishes by Adrian Buzoianu
Price: $3.99 USD. Words: 2,180. Language: English. Published: February 16, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European
In this book you will discover 18 garnish recipes, perfected through my family tree by order of the Romanian Royal Family of old.
How To Make Easy Gelat At Home. Amazing Recipes for Italian Dessert by Marco Lombardi
Price: $2.99 USD. Words: 5,280. Language: English. Published: September 9, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Desserts, Nonfiction » Cooking, Food, Wine, Spirits » European
Easy and delicious recipes for homemade gelato to enjoy on your own terms. You can become a gelato master quickly. The book is a manual to the world of Italian homemade ice cream. There are pictures to help you have visual idea of the recipe. Enjoy it.
The Hungry Hungarian by Julianna Pais
Price: $1.99 USD. Words: 6,440. Language: English. Published: July 20, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Hungarian, Nonfiction » Cooking, Food, Wine, Spirits » European
Hungarian meals in a hurry. If ’Goulash’ is the only Hungarian dish you can name, it is time to read further! Can’t cook? No worries, all recipes can be prepared without any experience!Save time and money with these delicious recipes, put Hungarian dishes on your family menu. Ready to try out a whole new world of flavours through easy, low budget recipes? Download the ebook today!
The simplest and delicious Portuguese recipes by Luis M. Fernandes
Price: $1.99 USD. Words: 4,750. Language: English. Published: April 14, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European
This book takes you in a voyage through the amazing tastes and scents of the Portuguese Cuisine. The idea behind this book is to share the roots of a cuisine that is characterized by its simplicity and flexibility in combining the ingredients.