Nonfiction » Cooking, Food, Wine, Spirits » European

25 SoDelicious Recipes: To solve your "what to cook" dilemma
Price: Free! Words: 6,720. Language: English. Published: May 2, 2017 by LastGear. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European
We have selected for you 25 delicious, easy to make meals to make you go mmmm... All the recipes are carefully selected to ensure a balanced nutrition, with healthy ingredients that are probably already on your usual shopping
Vores kogebog1
Price: Free! Words: 2,820. Language: Danish. Published: November 21, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European
En samling af opskrifter fra køkkenteamet på Fazer1406 - KMD Aalborg. En gave til alle vores gæster.
My Very First Cook Book
Price: $0.99 USD. Words: 5,180. Language: British English. Published: August 26, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European
Hello readers, This eBook is great for everybody whether you are beginner or you have some experience cooking as it allows you to simply make extraordinary meals. This eBook contains great recipes that are very simple to make,which is exactly what everybody is looking for. Make your cooking fun and create your delicious meals that your loved ones will enjoy. Bon Appetit!
Liptauer
Series: Francesca's illustrated recipes, Book 1. Price: $0.99 USD. Words: 590. Language: English. Published: October 2, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Nonfiction » Cooking, Food, Wine, Spirits » European
A classic appetizer from Mitteleuropa - an illustrated recipe by Francesca Verginella.
L'Estate in tavola
Series: Nero di Seppia, Book 4. Price: $0.99 USD. Words: 11,680. Language: Italian. Published: June 6, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Nonfiction » Cooking, Food, Wine, Spirits » European
Ricettario per gli amanti del buon sapore. Lo chef Alberico Nunziata propone per l'estate i suoi piatti migliori.
Master Chef Tom's Burns Night
Price: $0.99 USD. Words: 3,770. Language: English. Published: December 2, 2010 by Grosvenor Media. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European
Master Chef Tom Bridge has been involved with the history of British cookery for over thirty years, appearing in BBC TV and radio programmes and several local newspapers. In this exclusive digital collection, Tom Bridge shares a few of his favourite Scottish recipes and some advice for a perfect Burns Supper.

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