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41 De Retete Dulci Si Sarate De Post: Carte De Bucate Pentru Crestini, Vegani, Vegetarieni by Cristina G.
Price: $2.99 USD. Words: 24,550. Language: Romanian. Published: June 16, 2018. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European, Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian & Vegan
Esti crestin si postul este important pentru tine? Vrei sa mananci cand este permis dar ai dori sa fie ceva care sa aiba gust? Aceasta carte este pentru tine atunci. Nu este scris nicaieri ca mancarurile de post trebuie sa fie insipide si triste precum e toamna cateodata.
RETETE BATRANESTI: Mancare ca la mama acasa by Maria Cristea Soimu
Price: $9.99 USD. Words: 141,390. Language: Romanian. Published: June 2, 2017 and represented by LETRAS. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European
O carte de bucate este un document istoric despre care se vorbeste prea rar. Ea ofera informatii despre traditii si obiceiuri, despre viata si preocuparile oamenilor, despre aspiratii si batalia zilnica pentru existenta.
Taste of Bosnian Cuisine by Goce Nikokolovski
Price: $2.99 USD. Words: 42,280. Language: English. Published: April 10, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European
The citizens of Bosnia and Herzegovina truly enjoy the tasty and healthy food and drink. Traditional food is often prepared with meat, and meals are plentiful and delicious. This Bosnian Cookbook contains 157 recipes, which will bring to your table some of the best and the tastiest dishes from the traditional Bosnian cuisine. You will enjoy preparing and tasting every one of the meals!
The Italian Cookbook-438 Italian Recipes by Hassan Enrique Amundsen
Price: $2.99 USD. Words: 68,950. Language: English. Published: February 22, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Nonfiction » Cooking, Food, Wine, Spirits » European
Italian food is the ultimate in comforting home-cooked cuisine. Full of rich flavours, enticing aromas, and fantastic colours, authentic Italian cuisine is a celebration of love for both food and family. The Italian Cookbook will show you how to cook like an Italian chef.
Літвінская кухня by Кухмістр Верашчака
Price: $3.49 USD. Words: 24,870. Language: Belarusian. Published: August 23, 2016 by kniharnia.by. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European
Кніга знаёміць чытача са старажытнымі стравамі, якія паходзяць з зямель былога Вялікага княства Літоўскага
Chef Interrupted: Discovering Life’s Second Course in Ireland with Multiple Sclerosis by Trevis L. Gleason
Price: $6.95 USD. Words: 76,630. Language: English. Published: February 17, 2015 by Coffeetown Press. Categories: Nonfiction » Biography » Autobiographies & Memoirs, Nonfiction » Cooking, Food, Wine, Spirits » European
When Trevis Gleason, a former chef at the top of his culinary career, was diagnosed with multiple sclerosis, he lost everything, including his job and his marriage. Surveying the ruins of his former life, he decided to fulfill a long-postponed dream. He’d travel from Seattle to west Kerry, Ireland for the winter. There he found that his dreams weren’t lost, just waiting to be rediscovered.
Tündérke és Arisztid by Keira Christie
Price: $3.99 USD. Words: 68,330. Language: Hungarian. Published: October 17, 2014 by Krisz Nadasi. Categories: Nonfiction » Children's Books » Cooking & Food, Nonfiction » Cooking, Food, Wine, Spirits » European
Receptes regény babázó, vagy babázásra készülő, főzőcskéző, vagy főzni tanuló olvasóknak! Keira egy mindennapi anyuka – vagy talán mégsem? Humorosan számol be kalandjaikról, szívmelengetően gondolkodik el a baba-nevelés apró részleteiről. És közben főz, mégpedig finom ételeket, amiket könnyű elkészíteni! Színes ételfotókkal!
Spanish Famous Recipes: European Cookbook Series by Claude DeLucca
Price: $5.99 USD. Words: 25,000. Language: English. Published: July 23, 2014 by Wangunbooks Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Spanish, Nonfiction » Cooking, Food, Wine, Spirits » European
"Spanish Famous Recipes:European Cookbook Series" containing more than 210 famous recipes from Spain, in some big categories: Soups and stews (Royal soup, Seed broth, Cold milk soup, Frogs leg soup, etc), Fish (Stock for boiling fish, Roast shad, Cod in sauce, Harlequin of cod, Codfish pie, etc), Eggs (Huevos a la mode, Eggs modern style, Eggs toledo style, etc) and many more
Tacuinum De Coquina: Medieval Italian Cookery Manual by Simonetta Stefanini
Price: $6.99 USD. Words: 33,000. Language: English. Published: November 30, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European
Tacuinum de Coquina is not just a collection of typical Italian recipes from the Middle Ages, it is insight into why certain foods were used and how they were cooked, dictated by medical science and social and religious customs. Their simplicity makes these recipes an easy way to amaze your dinner guests, their presentation as wonderful as their taste.
Tacuinum De Coquina: Manuale di Cucina Italiana Medievale by Simonetta Stefanini
Price: $6.99 USD. Words: 34,310. Language: Italian. Published: October 8, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European
Tacuinum de Coquina vi accompagnerà nel Medioevo, seduti ai banchetti di cavalieri e dame, oppure accanto al focolare del popolo o nel silenzio della mensa di un’abbazia. Curiosando tra gli ingredienti e le fantasie gastronomiche dell’epoca, anche i non esperti ai fornelli potranno con facilità e divertimento trasformarsi in un abile cuoco e sorprendere i propri ospiti!
Healthy French Cuisine for Less Than $10/Day by Alain Braux
Price: $9.99 USD. Words: 83,210. Language: English. Published: September 24, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European, Nonfiction » Cooking, Food, Wine, Spirits » Diet cooking
Chef Alain Braux’s approach to healthy eating is literally “down to earth” in this delightful and extremely useful guide to balanced, nutritious meals on a budget. With a passion for flavor and fresh ingredients, chef Braux takes us through an eye-opening grocery shopping experience. Who knew French cooking could be so affordable!
100 recettes de cuisine pour Noël et fêtes by Pierre-Emmanuel Malissin
Price: $5.00 USD. Words: 21,770. Language: French. Published: May 1, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European
100 recettes de cuisine pour les fêtes, Pour faire plaisir à vos convives pour vos repas de Noël et du nouvel an ce livre contient de nombreuses idées pour des menus simples et raffinés pour tous les budget et qui combleront vos invités, de l'entrée jusqu'au dessert. Livre illustré.
230 recettes de cuisine d'été, Verrines, Salades, Grillades, Glaces by Pierre-Emmanuel Malissin
Price: $7.99 USD. Words: 35,940. Language: French. Published: April 14, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European
Vous trouverez 230 recettes de salades repas, des verrine aussi belles que bonnes, de quoi faire des grillades party avec la famille et les amis et pour terminer le repas de belles glaces maison aux fruits d'été, si après ça vous ne passez pas de belles vacances. Ce livre contient les livres Verrines, Salades, Barbecue et Glaces disponible individuellement. Livre illustré
100 recipes of French cooking for Christmas and Holidays by Pierre-Emmanuel Malissin
Price: $5.00 USD. Words: 20,560. Language: English. Published: December 13, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European
100 Recipes of French Cooking for Christmas and Holidays english version
How to Lower your Cholesterol with French Gourmet Food. A practical guide by Alain Braux
Price: $9.99 USD. Words: 76,520. Language: English. Published: March 29, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European
The secret to living... truly living and not just existing starts with us. We are what we eat....if we want optimum health, body and mind. It is a choice. Despite the steady growth of healthcare professions, we, as a society continue to become more ill due to over processed and bioengineered foods yet the answer is so simple. So basic. The answers are given in this book by Chef Alain Braux.