Nonfiction » Cooking, Food, Wine, Spirits » European

101 Recettes simples, rapides et délicieuses d'Italie [Cuisine italienne: Secrets de chefs pour des recettes simples et gourmandes]
Price: $4.78 USD. Words: 19,690. Language: French. Published: January 31, 2013 by LPA Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European, Nonfiction » Cooking, Food, Wine, Spirits » Italian
Chaque repas devrait être un voyage. Dans "101 recettes simples, rapides et délicieuses d'Italie" vous trouverez une sélection de savoureuses recettes que Christine Jeannin a su piquer à des "mammas" réputées du coin, mais aussi à certains chefs de restaurants. Obtenir ces recettes 100% italiennes n'a pas toujours été sans mal, mais ça valait vraiment la peine !
EASY EUROPEAN MEALS & RECIPES
Price: $3.99 USD. Words: 3,170. Language: English. Published: January 10, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European
EASY EUROPEAN MEALS TO WET THE APPETITE AND LEAVE YOU WANTING MORE. DARE TO GO FOR THE BEST!!
Classic Salads: Master the Salad Making with 45 Recipes From All Around the World
Price: $3.47 USD. Words: 5,150. Language: English. Published: December 2, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Salads, Nonfiction » Cooking, Food, Wine, Spirits » European
A variety of international recipes for tasty salads that are fast to make and simple to do, using a variety of mostly everyday ingredients and easy to use measures. Almost every one of them can be a meal on its own, so they are perfect for those who don’t have time to cook.
Alt-Wiener Weihnachtsbäckerei. 33 traditionelle Rezepte
Price: $6.78 USD. Words: 18,520. Language: German. Published: November 3, 2012 by Chanelle/GD Publishing Ltd. & Co. KG. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European, Nonfiction » Cooking, Food, Wine, Spirits » Cookies
Alt-Wiener Weihnachtsbäckerei: 33 traditionelle Rezepte und eine Liebesgeschichte. Der unwiderstehliche Duft von Weihnachten, nach Zimt und Nelken, Vanille und Orangen steigt dem Leser schon bei den Rezeptnamen in die Nase: Kokosbusserl und Pignolikipferl, Bischofsbrot und Adventstollen, Husarenkrapferl, Rauchfangkehrer und Hausfreunde ...
Czech Cooking Dumplings
Price: $4.99 USD. Words: 7,160. Language: English. Published: September 9, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European
Czech Cooking Volume I Knedlíky is the first book in the recipe series, featuring over 40 Czech Dumpling (Knedlíky) recipes including bread (plain, yeast, or baking soda), potato and dessert dumplings. *NEW* Potato Dumplings Stuffed with Roasted Goose or Duckling This new twist on a traditional Czech dinner is a meal in itself!
Czech Cooking Deli Sandwiches
Price: $4.99 USD. Words: 6,190. Language: English. Published: September 9, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European
Czech Deli open-faced sandwiches “oblozene chlebicky” literally means "little breads" and is considered a traditional Czech food. They are three-bite to four-bite, open-face sandwiches, served for lunch, at gatherings, parties, or any occasions. The recipe collection ranges from the traditional Czech recipes passed down through Bohemian ancestry.
Национальная кухня Эстонии
Series: AROUND THE WORLD. Price: $3.99 USD. Words: 4,170. Language: Russian. Published: August 22, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European, Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
Это первая электронная книга приготовления традиционных эстонскиx блюд на русском языке. В этой книге мы познакомим Вас с традиционными эстонскими блюдами. Теми, что радуют нас уже на протяжении веков и продолжают оставаться горячо любимыми. Многие из них очень легко приготовить в домашних условиях, несмотря на то, что у них и неповторимый вкус.
Viron kansalliskeittiö
Series: AROUND THE WORLD. Price: $3.99 USD. Words: 4,270. Language: Finnish. Published: August 22, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European
Tämä on ensimmäinen virolainen e-keittokirja markkinoilla. Tässä kirjassa esittelemme sinulle perinteisiä virolaisia ruokia. Niitä on Virossa syöty vuosisatojen ajan ja edelleenkin niitä arvostetaan. Lukuisat niistä ovat helposti valmistettavia sinulle ja kotoisista ruokatarvikkeista. Niiden maku on kuitenkin varmasti ainutlaatuinen.
Traditional Estonian cooking
Series: AROUND THE WORLD. Price: $3.99 USD. Words: 5,150. Language: English. Published: July 24, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European, Nonfiction » Cooking, Food, Wine, Spirits » International
This book presents you traditional Estonian dishes, exotic to many readers. A lot of the dishes are easily prepared from foodstuff known to you and found in nearest supermarket. Surprise yourself, your family and friends, offering them new taste experiences. You will not forget this pleasant surprise and try again!
L'Estate in tavola
Series: Nero di Seppia, Book 4. Price: $0.99 USD. Words: 11,680. Language: Italian. Published: June 6, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Nonfiction » Cooking, Food, Wine, Spirits » European
Ricettario per gli amanti del buon sapore. Lo chef Alberico Nunziata propone per l'estate i suoi piatti migliori.
Meine Genussküche der Alpenländer
Price: $9.99 USD. Words: 16,870. Language: German. Published: April 28, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European, Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
Essen macht glücklich! Und kochen erst recht!Neue spannende Kochideen und Kreationen aus den Alpenländern Schweiz, Italien, Oesterreich und Frankreich. Diese authentischen Gerichte können einfach und erfolgreich nachgekocht werden. Die Beschreibungen der Rezepte beschränkt sich auf das Wesentliche. Die Zutaten sind überall gut erhältlich. Das Resulat wird Sie und Ihre Gäste begeistern!
J'aime être gourmande
Price: $5.29 USD. Words: 13,930. Language: French. Published: March 2, 2012 by Editions de L'Herne. Categories: Nonfiction » Cooking, Food, Wine, Spirits » French, Nonfiction » Cooking, Food, Wine, Spirits » European
Ses articles, dont on pourra lire ici une large sélection, constituent l’essence même de ce qu’était pour Colette le journalisme : une sorte de lyrisme du quotidien. Un regard libre porté sur les êtres et les choses.
Garnishes
Price: $3.99 USD. Words: 2,180. Language: English. Published: February 16, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European
In this book you will discover 18 garnish recipes, perfected through my family tree by order of the Romanian Royal Family of old.
How To Make Fish & Chips In A Beer Batter
Series: Authentic English Recipes, Book 1. Price: $1.49 USD. Words: 3,130. Language: English. Published: December 23, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European
You wouldn't think there was very much to making fish & chips but in 40 years of traveling North America I've discovered very few examples of "Authentic English Fish & Chips". If you want to experience the difference either fly to London or pick up this little booklet.
Old Recipes For Sauces
Price: $6.99 USD. Words: 7,110. Language: English. Published: December 19, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks, Nonfiction » Cooking, Food, Wine, Spirits » European
In this book you will discover 55 recipes for sauces, 36 recipes for Hot Sauces and 19 recipes for Cold Sauces, perfected through my family tree by order of the Romanian Royal Family of old. There are recipes for all those who work public catering business : big or small restaurants, catering companies, cookery schools etc.
Tacuinum De Coquina: Medieval Italian Cookery Manual
Price: $6.99 USD. Words: 33,000. Language: English. Published: November 30, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European
Tacuinum de Coquina is not just a collection of typical Italian recipes from the Middle Ages, it is insight into why certain foods were used and how they were cooked, dictated by medical science and social and religious customs. Their simplicity makes these recipes an easy way to amaze your dinner guests, their presentation as wonderful as their taste.
Tacuinum De Coquina: Manuale di Cucina Italiana Medievale
Price: $6.99 USD. Words: 34,310. Language: Italian. Published: October 8, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European
Tacuinum de Coquina vi accompagnerà nel Medioevo, seduti ai banchetti di cavalieri e dame, oppure accanto al focolare del popolo o nel silenzio della mensa di un’abbazia. Curiosando tra gli ingredienti e le fantasie gastronomiche dell’epoca, anche i non esperti ai fornelli potranno con facilità e divertimento trasformarsi in un abile cuoco e sorprendere i propri ospiti!
Czech Cooking Traditional Main Courses
Price: $4.99 USD. Words: 4,660. Language: English. Published: September 23, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European
Czech Cooking is a collection of recipes collected, preserved and authored by Jana Mladek, a USDA employee in food safety and vaccine development for more than decade. The recipe collection ranges from the traditional Czech recipes passed down through Bohemian ancestry .
Czech Cooking Volume II Main Courses
Price: $4.99 USD. Words: 4,660. Language: English. Published: September 13, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European
Czech Cooking Volume II is a collection of recipes collected, preserved and authored by Jana Mladek, a USDA employee in food safety and vaccine development for more than decade. The recipe collection ranges from the traditional Czech recipes passed down through Bohemian ancestry.
Trattato di cucina medievale
Price: $4.99 USD. Words: 12,780. Language: Italian. Published: September 5, 2011 by Delirium Publishing. Categories: Nonfiction » History » Middle ages, Nonfiction » Cooking, Food, Wine, Spirits » European
Un pasto vecchio otto secoli. Cosa e come mangiavano nel Medioevo? Viaggio alla scoperta di molti dei cliché del caso, fino a scoprire ricette e usanze inaspettate.