Nonfiction » Cooking, Food, Wine, Spirits » European

J'aime être gourmande
Price: $5.29 USD. Words: 13,930. Language: French. Published: March 2, 2012 by Editions de L'Herne. Categories: Nonfiction » Cooking, Food, Wine, Spirits » French, Nonfiction » Cooking, Food, Wine, Spirits » European
Ses articles, dont on pourra lire ici une large sélection, constituent l’essence même de ce qu’était pour Colette le journalisme : une sorte de lyrisme du quotidien. Un regard libre porté sur les êtres et les choses.
Garnishes
Price: $3.99 USD. Words: 2,180. Language: English. Published: February 16, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European
In this book you will discover 18 garnish recipes, perfected through my family tree by order of the Romanian Royal Family of old.
How To Make Fish & Chips In A Beer Batter
Series: Authentic English Recipes, Book 1. Price: $1.49 USD. Words: 3,110. Language: English. Published: December 23, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European
You wouldn't think there was very much to making fish & chips but in 40 years of traveling North America I've discovered very few examples of "Authentic English Fish & Chips". If you want to experience the difference either fly to London or pick up this little booklet.
Old Recipes For Sauces
Price: $6.99 USD. Words: 7,110. Language: English. Published: December 19, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks, Nonfiction » Cooking, Food, Wine, Spirits » European
In this book you will discover 55 recipes for sauces, 36 recipes for Hot Sauces and 19 recipes for Cold Sauces, perfected through my family tree by order of the Romanian Royal Family of old. There are recipes for all those who work public catering business : big or small restaurants, catering companies, cookery schools etc.
Tacuinum De Coquina: Medieval Italian Cookery Manual
Price: $6.99 USD. Words: 33,000. Language: English. Published: November 30, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European
Tacuinum de Coquina is not just a collection of typical Italian recipes from the Middle Ages, it is insight into why certain foods were used and how they were cooked, dictated by medical science and social and religious customs. Their simplicity makes these recipes an easy way to amaze your dinner guests, their presentation as wonderful as their taste.
Tacuinum De Coquina: Manuale di Cucina Italiana Medievale
Price: $6.99 USD. Words: 34,310. Language: Italian. Published: October 8, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European
Tacuinum de Coquina vi accompagnerà nel Medioevo, seduti ai banchetti di cavalieri e dame, oppure accanto al focolare del popolo o nel silenzio della mensa di un’abbazia. Curiosando tra gli ingredienti e le fantasie gastronomiche dell’epoca, anche i non esperti ai fornelli potranno con facilità e divertimento trasformarsi in un abile cuoco e sorprendere i propri ospiti!
Healthy French Cuisine for Less Than $10/Day
Price: $9.99 USD. Words: 83,210. Language: English. Published: September 24, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European, Nonfiction » Cooking, Food, Wine, Spirits » Diet cooking
Chef Alain Braux’s approach to healthy eating is literally “down to earth” in this delightful and extremely useful guide to balanced, nutritious meals on a budget. With a passion for flavor and fresh ingredients, chef Braux takes us through an eye-opening grocery shopping experience. Who knew French cooking could be so affordable!
Czech Cooking Traditional Main Courses
Price: $4.99 USD. Words: 4,660. Language: English. Published: September 23, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European
Czech Cooking is a collection of recipes collected, preserved and authored by Jana Mladek, a USDA employee in food safety and vaccine development for more than decade. The recipe collection ranges from the traditional Czech recipes passed down through Bohemian ancestry .
Czech Cooking Volume II Main Courses
Price: $4.99 USD. Words: 4,660. Language: English. Published: September 13, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European
Czech Cooking Volume II is a collection of recipes collected, preserved and authored by Jana Mladek, a USDA employee in food safety and vaccine development for more than decade. The recipe collection ranges from the traditional Czech recipes passed down through Bohemian ancestry.
Trattato di cucina medievale
Price: $4.99 USD. Words: 12,780. Language: Italian. Published: September 5, 2011 by Delirium Publishing. Categories: Nonfiction » History » Middle ages, Nonfiction » Cooking, Food, Wine, Spirits » European
Un pasto vecchio otto secoli. Cosa e come mangiavano nel Medioevo? Viaggio alla scoperta di molti dei cliché del caso, fino a scoprire ricette e usanze inaspettate.
100 recettes de cuisine pour Noël et fêtes
Price: $5.00 USD. Words: 21,770. Language: French. Published: May 1, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European
100 recettes de cuisine pour les fêtes, Pour faire plaisir à vos convives pour vos repas de Noël et du nouvel an ce livre contient de nombreuses idées pour des menus simples et raffinés pour tous les budget et qui combleront vos invités, de l'entrée jusqu'au dessert. Livre illustré.
Quiches, Tartes et clafoutis salés 50 recettes
Price: $5.00 USD. Words: 8,010. Language: French. Published: April 30, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European
50 recettes de cuisine de Quiches, Tartes et clafoutis salés, en entrée ou en plat léger avec une salade, 50 recettes simples et légères. Livre illustré
230 recettes de cuisine d'été, Verrines, Salades, Grillades, Glaces
Price: $7.99 USD. Words: 35,940. Language: French. Published: April 14, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European
Vous trouverez 230 recettes de salades repas, des verrine aussi belles que bonnes, de quoi faire des grillades party avec la famille et les amis et pour terminer le repas de belles glaces maison aux fruits d'été, si après ça vous ne passez pas de belles vacances. Ce livre contient les livres Verrines, Salades, Barbecue et Glaces disponible individuellement. Livre illustré
The simplest and delicious Portuguese recipes
Price: $1.99 USD. Words: 4,750. Language: English. Published: April 14, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European
This book takes you in a voyage through the amazing tastes and scents of the Portuguese Cuisine. The idea behind this book is to share the roots of a cuisine that is characterized by its simplicity and flexibility in combining the ingredients.
Barbecue Grillades et Brochettes 60 recettes
Price: $5.00 USD. Words: 9,320. Language: French. Published: April 13, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European
L'été, les vacances et bien entendu le traditionnel barbecue pour partager avec la famille et les amis toutes les saveurs des légumes, fruits et viandes de saison. 60 recettes des plus originales pour varier les plaisirs, qui raviront petits et grands, un livre qui mérite de partir en vacances !!
Italian Desserts - Rich Sicilian Cannoli to Creamy Gelato
Price: $3.99 USD. Words: 4,950. Language: English. Published: March 29, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European, Nonfiction » Cooking, Food, Wine, Spirits » Desserts
Italy has an age old tradition of incredibly delicious foods. Their desserts contain rich and decadent ingredients for truly irresistible treats. Let Chefs Secret Vault recipes help you become your friend's and family's favorite gourmet chef!
Verrines salées et sucrées 50 recettes
Price: $5.00 USD. Words: 7,670. Language: French. Published: February 27, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European
Les verrines sont parfaites sur la table, belle, originale, savoureuse, alliant saveurs et couleurs, l'occasion de découvrir de savants mélanges. Elles s'adapte de l'apéritif au desserts, 50 recettes vous sont proposées : Verrine Tartare de Tomate thon et Guacamole Verrines Sorbet au concombre, gressins et saumon fumé Verrines Pommes Tatin Verrine façon charlotte aux Fraises
Pates, Lasagnes et Cannellonis
Price: $5.00 USD. Words: 10,040. Language: French. Published: January 2, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European
Les pâtes à toutes les sauces! Des recettes simples et succulentes pour accommoder les pâtes, réunir toute la famille autour d'un grand plat et voir tous ces gourmands comblés. Il y a aussi dans cet ouvrage des recettes de Cannellonis, Lasagnes et bien sur les Raviolis dont tous le monde raffole, tout cela c'est un peu la douceur de l'Italie dans votre cuisine, alors buon appetito.
La cuisine Provençale de mon enfance
Price: $5.00 USD. Words: 7,940. Language: French. Published: December 29, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European
48 recettes provençale de ma grand-tante, oreillettes, navettes, soupe au pistou, daube, tellines, aigo boulido,aïoli 13 desserts de Provence... Livre illustré.
Canapés, Toasts et Amuses Bouches
Price: $5.00 USD. Words: 6,270. Language: French. Published: December 29, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European
50 recettes de cuisine pour apéritifs, Canapés, Toasts et Amuses Bouches, Entre amis ou pour les fêtes 50 recettes pour bien commencer son repas. Livre illustré