Nonfiction » Cooking, Food, Wine, Spirits » European

The Italian Cookbook-438 Italian Recipes
Price: $2.99 USD. Words: 68,950. Language: English. Published: February 22, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Nonfiction » Cooking, Food, Wine, Spirits » European
Italian food is the ultimate in comforting home-cooked cuisine. Full of rich flavours, enticing aromas, and fantastic colours, authentic Italian cuisine is a celebration of love for both food and family. The Italian Cookbook will show you how to cook like an Italian chef.
Chef Interrupted: Discovering Life’s Second Course in Ireland with Multiple Sclerosis
Price: $6.95 USD. Words: 76,630. Language: English. Published: February 17, 2015 by Coffeetown Press. Categories: Nonfiction » Biography » Autobiographies & Memoirs, Nonfiction » Cooking, Food, Wine, Spirits » European
When Trevis Gleason, a former chef at the top of his culinary career, was diagnosed with multiple sclerosis, he lost everything, including his job and his marriage. Surveying the ruins of his former life, he decided to fulfill a long-postponed dream. He’d travel from Seattle to west Kerry, Ireland for the winter. There he found that his dreams weren’t lost, just waiting to be rediscovered.
Tündérke és Arisztid
Price: $3.99 USD. Words: 68,330. Language: Hungarian. Published: October 17, 2014 by Krisz Nadasi. Categories: Nonfiction » Children's Books » Cooking & Food, Nonfiction » Cooking, Food, Wine, Spirits » European
Receptes regény babázó, vagy babázásra készülő, főzőcskéző, vagy főzni tanuló olvasóknak! Keira egy mindennapi anyuka – vagy talán mégsem? Humorosan számol be kalandjaikról, szívmelengetően gondolkodik el a baba-nevelés apró részleteiről. És közben főz, mégpedig finom ételeket, amiket könnyű elkészíteni! Színes ételfotókkal!
Healthy French Cuisine for Less Than $10/Day
Price: $9.99 USD. Words: 83,210. Language: English. Published: September 24, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European, Nonfiction » Cooking, Food, Wine, Spirits » Diet cooking
Chef Alain Braux’s approach to healthy eating is literally “down to earth” in this delightful and extremely useful guide to balanced, nutritious meals on a budget. With a passion for flavor and fresh ingredients, chef Braux takes us through an eye-opening grocery shopping experience. Who knew French cooking could be so affordable!
How to Lower your Cholesterol with French Gourmet Food. A practical guide
Price: $9.99 USD. Words: 76,520. Language: English. Published: March 29, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European
The secret to living... truly living and not just existing starts with us. We are what we eat....if we want optimum health, body and mind. It is a choice. Despite the steady growth of healthcare professions, we, as a society continue to become more ill due to over processed and bioengineered foods yet the answer is so simple. So basic. The answers are given in this book by Chef Alain Braux.

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