Nonfiction » Cooking, Food, Wine, Spirits » Desserts

Ready for Dessert?
Price: $2.00 USD. Words: 50,050. Language: British English. Published: April 17, 2018. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Desserts, Nonfiction » Cooking, Food, Wine, Spirits » Cookies
One bowl chocolate cake Ingredients Serves: 24 • 400g caster sugar • 225g plain flour • 65g best quality cocoa powder • 1 1/2 teaspoons baking powder • 1 1/2 teaspoons bicarbonate of soda • 1 teaspoon salt • 2 eggs • 250ml milk • 125ml vegetable oil • 2 teaspoons vanilla extract • 250ml boiling water
The Chocolate Chef: Uncovered - Chocolate Secrets Revealed
Price: $9.99 USD. Words: 75,640. Language: English. Published: June 12, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Chocolate, Nonfiction » Cooking, Food, Wine, Spirits » Desserts
Working with the finest chocolate, you will learn to create the most luscious Chocolate Truffles and desserts easily. Chef Robert Cabeca will teach you, like he has taught thousands of others, how to take advantage of the delicate flavors in Artisan Chocolate to create your own unique sublime chocolate treats.
Bread, Pastry and Sweets in Old Regime France
Price: $5.99 USD. Words: 59,490. Language: English. Published: October 14, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking, Nonfiction » Cooking, Food, Wine, Spirits » Desserts
Le Grand d'Aussy traces the history of French bread, pastry and sweets, with his usual (eighteenth century) mix of meticulous research, wry remarks and colorful anecdotes. If your passion is for pain bourgeois, pain mollet, pasties, wafers, waffles, ginger or pine nut paste or any of the other rich array of products produced over the centuries by French bakers and confectioners, this is for you.
Price: $30.00 USD. Words: 88,380. Language: English. Published: January 17, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Desserts
Beautiful dessert recipes so easy to make will turn you into a perfect chef.