Nonfiction » Cooking, Food, Wine, Spirits » Desserts

Je cuisine les bonbons: Marshmallows et Guimauves
By Gonzales Esméralda Uijttewaal Marie
Price: Free! Words: 2,720. Language: French. Published: February 13, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Desserts
Vous avez aimé cuisiner les bonbons fraise et bananes avec notre premier e-book?? Alors vous adorerez ce deuxième e-book avec plus de 15 recettes à base de marshmallows et autres guimauves! Laissez vous retomber en enfance!!
Je cuisine les bonbons: bonbons fraise et bonbons banane
By Gonzales Esméralda Uijttewaal Marie
Price: Free! Words: 3,780. Language: French. Published: January 22, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Desserts
Découvrez des recettes à base de bonbons fraise et bonbons banane de votre enfance! des cupcakes, aux iles flottantes en passant par les meringues ou les glaces...il y en a aura pour tous les goûts! Bon retour en enfance!
Just Desserts
By Tirgearr Publishing
Price: Free! Words: 19,810. Language: English. Published: December 7, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Desserts
44 recipes for festive desserts and drinks for the holiday season, all contributed by the wonderful authors and staff at Tirgearr Publishing.
Desserts a Monkey Could Cook
By Jean Stites
Price: Free! Words: 20,700. Language: English. Published: September 26, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Desserts
Ever have the urge to monkey around in the kitchen? Then look in here for some primate-proof directions to some popular confections. Of course you can do it!
Christmas Dessert Decadence
By VTP Anthologies
Price: Free! Words: 3,390. Language: English. Published: February 17, 2011 by Victory Tales Press. Category: Nonfiction » Cooking, Food, Wine, Spirits » Entertaining
Do you love yummy, decadent desserts? So do the authors at Victory Tales Press. The recipes included were offered at a blog party during Christmas and were too good not to share. We hope you enjoy these 23 recipes and will accept them in appreciation for your continued support and patronage.