Nonfiction » Cooking, Food, Wine, Spirits » Culinary careers

Applied Science for Housecraft
Price: $6.99 USD. Words: 55,120. Language: English. Published: October 2, 2020 by Erica de Kok. Categories: Nonfiction » Education & Study Guides » Study guides - Interdisciplinary, Nonfiction » Cooking, Food, Wine, Spirits » Culinary careers
I hope that once this textbook has been studied, scholars will perceive to what extent the cooking and washing processes are based upon physical and chemical principles and laws, and will realise that knowledge of these is essential for every student.
Adventures with Knives, Surviving 1000 Hours of Culinary School
Price: $0.99 USD. Words: 72,470. Language: English. Published: February 14, 2012. Categories: Nonfiction » Biography » Personal memoir, Nonfiction » Cooking, Food, Wine, Spirits » Culinary careers
Staring down a milestone age, Bob Foulkes was not content to experience life from the comfort of his easy chair. 60 years old, semi-retired, restless, and yes, bored, Bob was ready for his next adventure when he enrolls in a 6 month culinary program — 1,000 hours of intensive training in the art of classical French cooking. This behind the scenes account is humorous, eye-opening and inspiring.
The No-Bullshit Guide to Succeeding in Culinary School
Price: $8.99 USD. Words: 84,160. Language: English. Published: December 5, 2015. Categories: Nonfiction » Business & Economics » Careers, Nonfiction » Cooking, Food, Wine, Spirits » Culinary careers
This is a practical, no-bullshit guide to thriving in culinary school and using it to launch into a professional cooking career. From basics like how to pull your kit together, all the way to ninja-level tactics like building a SWAT team and ensuring you’re one of the students your instructors want to mentor – this book offers you step-by-step strategies for kicking ass in culinary school.