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Nonfiction » Cooking, Food, Wine, Spirits » Culinary careers

The No-Bullshit Guide to Succeeding in Culinary School
Price: $8.99 USD. Words: 84,160. Language: English. Published: December 5, 2015. Categories: Nonfiction » Business & Economics » Careers, Nonfiction » Cooking, Food, Wine, Spirits » Culinary careers
This is a practical, no-bullshit guide to thriving in culinary school and using it to launch into a professional cooking career. From basics like how to pull your kit together, all the way to ninja-level tactics like building a SWAT team and ensuring you’re one of the students your instructors want to mentor – this book offers you step-by-step strategies for kicking ass in culinary school.
RESTAURANT MANAGEMENT BIBLE
Price: $99.99 USD. Words: 74,850. Language: English. Published: September 18, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Culinary careers, Nonfiction » Cooking, Food, Wine, Spirits » Culinary careers
The Hospitality Plus Restaurant Management Training Bible gives you every detail and all the information and techniques you need to follow in Running a Restaurant Successfully. It is an All in One Book on Restaurant Management for Managers and Restaurant Owners who either run the restaurant themselves or finance a restaurant.
Adventures with Knives, Surviving 1000 Hours of Culinary School
Price: $0.99 USD. Words: 72,470. Language: English. Published: February 14, 2012. Categories: Nonfiction » Biography » Personal memoir, Nonfiction » Cooking, Food, Wine, Spirits » Culinary careers
Staring down a milestone age, Bob Foulkes was not content to experience life from the comfort of his easy chair. 60 years old, semi-retired, restless, and yes, bored, Bob was ready for his next adventure when he enrolls in a 6 month culinary program — 1,000 hours of intensive training in the art of classical French cooking. This behind the scenes account is humorous, eye-opening and inspiring.