Nonfiction » Cooking, Food, Wine, Spirits » Culinary careers

RESTAURANT MANAGEMENT BIBLE
Price: $99.99 USD. Words: 74,840. Language: English. Published: September 18, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Culinary careers, Nonfiction » Cooking, Food, Wine, Spirits » Culinary careers
The Hospitality Plus Restaurant Management Training Bible gives you every detail and all the information and techniques you need to follow in Running a Restaurant Successfully. It is an All in One Book on Restaurant Management for Managers and Restaurant Owners who either run the restaurant themselves or finance a restaurant.
Adventures with Knives, Surviving 1000 Hours of Culinary School
Price: $0.99 USD. Words: 72,480. Language: English. Published: February 14, 2012. Categories: Nonfiction » Biography » Personal memoir, Nonfiction » Cooking, Food, Wine, Spirits » Culinary careers
Staring down a milestone age, Bob Foulkes was not content to experience life from the comfort of his easy chair. 60 years old, semi-retired, restless, and yes, bored, Bob was ready for his next adventure when he enrolls in a 6 month culinary program — 1,000 hours of intensive training in the art of classical French cooking. This behind the scenes account is humorous, eye-opening and inspiring.
Smooth-Talking the Hometown Girl
Price: $0.99 USD. Words: 37,570. Language: English. Published: June 23, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Culinary careers, Fiction » Romance » Contemporary
Wealthy and successful, Kyle Warren never backs down from a challenge—in business or in pleasure. Marriage-minded now, he’s returned to his hometown and set his sights on blonde-haired, blue-eyed Christy Evans, the one girl he couldn’t win over in high school. This time, Kyle won’t take no for an answer from the pretty girl next door.
The Food Service Manager's Tune-up book
Price: $3.99 USD. Words: 48,190. Language: English. Published: June 6, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Culinary careers, Nonfiction » Business & Economics » Management and human resources
This book is written for people who operate food services operations with direct application to nursing homes, retirement communities,hospitals, group homes, meals on wheels, senior centers, schools, colleges, business and industry and related operations. Individuals in these businesses often wake up to find that they are embarking on an career so read on to "Tune-up your operation.