Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving

A Beginner’s Guide to Preserving Food - How To Preserve Garden Produce In Jams, Marmalades and Jellies
Price: $2.99 USD. Words: 5,840. Language: English. Published: July 30, 2014 by JD-Biz Corp Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving, Nonfiction » Cooking, Food, Wine, Spirits » Methods / General
So in this beginners guide on how to preserve food/fruit, you are going to learn how to prepare fruit, before preserving it. And after that, you are going to cook fruit so that your family can enjoy it long after the season has gone. You can thus make jams, jellies, marmalades and use other traditional methods to save fruit.
Fix, Freeze, Feast: Meals for a Busy Family
Price: $2.99 USD. Words: 5,320. Language: English. Published: September 4, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving, Nonfiction » Cooking, Food, Wine, Spirits » Microwave cooking
Fix, Freeze, Feast: Meals for a Busy Family is packed full of recipes that you can make in bulk ahead of time and pull out in a hurry when you need a healthy and delicious meal.
JeBouffe Recettes de conserves maison Volume 1
Price: $2.99 USD. Words: 12,610. Language: French. Published: July 18, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving
Faire ses conserves maison permet de préparer ses réserves pour toute l'année en conservant aux aliments la majorité de leurs qualités gustatives et nutritives.Ce livre a pour but de vous offrir les outils pour y arriver. Nous avons regroupé une série de 54 recettes de conserves variées pour votre plus grand plaisir.
Preserving Food – A Beginner’s Guide to Pickles, Chutneys and Sauces
Price: $2.99 USD. Words: 7,340. Language: English. Published: July 30, 2014 by JD-Biz Corp Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving, Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables
So this book is going to tell you how to make the best use of all those extra vegetables and fruit in your garden, and turn them into a valuable food source, which can be eaten later. There is absolutely no fruit and vegetable, which has not been turned into a pickle, chutney, jam, jelly or conserve, by some cook.
The Home Canning Guide for Everyone Who Eats
Price: $0.99 USD. Words: 12,910. Language: English. Published: May 14, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving, Nonfiction » Cooking, Food, Wine, Spirits » Organic foods
Preserve the bounty of your garden, support local growers, claim control over ingredients, increase your food security, and enjoy great tasting foods better than anything from a factory. All of this is possible with home canning. This short guide quickly presents everything you need to know to safely preserve jams, fruits, relishes, pickles, soups, and tomatoes.
Jam, Chutney & Relish Made Easy
Series: James Newton Cookbooks, Book 3. You set the price! Words: 7,940. Language: English. Published: April 5, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving
This book contains all the recipes needed to create tasty tangy preserves using natures finest ingredients. Great to take along to a dinner party, brilliant to use on barbecued burgers or sausages or cheeses. Make them in the summer from country fruits and vegetables and use them all year round.
JeBouffe-Express Conserves sous le Sapin
Price: $0.99 USD. Words: 5,700. Language: French. Published: November 15, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks, Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving
Le temps des fêtes arrive à grands pas, votre liste de cadeaux s'allonge et cette année vous avez décidé d'être original en offrant des présents confectionnés par vous-même avec amour. Avec ces 20 recettes, vous pouvez facilement vous concocter de jolis paniers cadeaux qui feront la joie de vos proches.
Grandmother's Cookbook, Preserves & Pickles, Authentic Antique Recipes from 100+ Years Ago
Series: Grandmother's Cookbook Collection. Price: $0.99 USD. Words: 3,160. Language: English. Published: October 13, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving, Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian & Vegan
A mouthwatering collection of three dozen genuine old-time recipes for homemade jellies and jams, preserves and pickles, relishes and condiments. Includes: Rhubarb Jam, Carrot Marmalade, Apple Butter, Quince Honey, Cherry Jelly, Cranberry Conserve, Corn Relish, Cabbage Pickle, Mushroom Catsup, and lots more.
JeBouffe-Express Season's Canning
Price: $0.99 USD. Words: 4,930. Language: English. Published: November 17, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Entertaining, Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving
The holiday season is fast approaching, your list of gifts goes on and this year you decided to offer original gifts made, by you, with love. You'll find a list of 20 recipe ideas to offer canned Christmas gift that will delight your family and friends. We have included 13 JAM, 2 JELLIES, 2 MARMALADES, 1 SAUCE, and finally 2 SPREADS recipes.