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Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving

Gifts in a Jar - Gift Giving Made Simple & Easy
Price: $3.99 USD. Words: 4,180. Language: English. Published: August 28, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks, Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving
Homemade Gifts in a Jar bring back wonderful memories of a simpler time. They are made with love and given as gifts to those who are special in our lives. They can range from cookies to brownies to muffins and so much more. All look beautiful layered in old fashioned Mason jars or fancier glass containers. They truly are gifts you can be proud of giving.
Jam, Chutney & Relish Made Easy
Series: James Newton Cookbooks, Book 3. You set the price! Words: 7,940. Language: English. Published: April 5, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving
This book contains all the recipes needed to create tasty tangy preserves using natures finest ingredients. Great to take along to a dinner party, brilliant to use on barbecued burgers or sausages or cheeses. Make them in the summer from country fruits and vegetables and use them all year round.
Getting Started on a Food Supply Plan: Sourcing, Preserving, and Storing Food for Tomorrow's Uncertain Times
Price: $2.99 USD. Words: 9,870. Language: English. Published: September 4, 2013 by Rural Living Today. Categories: Nonfiction » Home & Garden » Sustainable living, Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving
Have you ever wondered how you'd feed your family if the retail grocery store system failed? Do rising prices and declining food quality make you want to take matters into your own hands? Getting Started on a Food Supply Plan will help you create a system of growing, buying, and storing food to raise your level of preparedness, increase your self-sufficiency, and provide peace of mind.
How to Make Mozzarella from Goats' Milk: Plus What To Do With All That Whey Including Make Ricotta
Learn how to make a quick no-microwave mozzarella cheese from goats' milk, plus the science behind making high quality goat cheeses. Explains the difference between quick and cultured mozzarella, whole milk versus skim, differences of various rennets, how to pasteurize if desired, how to make brine, and numerous uses for whey including how to make a true whey ricotta with no additional milk.
JeBouffe-Express Season's Canning
Price: $0.99 USD. Words: 4,930. Language: English. Published: November 17, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Entertaining, Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving
The holiday season is fast approaching, your list of gifts goes on and this year you decided to offer original gifts made, by you, with love. You'll find a list of 20 recipe ideas to offer canned Christmas gift that will delight your family and friends. We have included 13 JAM, 2 JELLIES, 2 MARMALADES, 1 SAUCE, and finally 2 SPREADS recipes.
Grandmother's Cookbook, Preserves & Pickles, Authentic Antique Recipes from 100+ Years Ago
Series: Grandmother's Cookbook Collection. Price: $0.99 USD. Words: 3,160. Language: English. Published: October 13, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving, Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian & Vegan
A mouthwatering collection of three dozen genuine old-time recipes for homemade jellies and jams, preserves and pickles, relishes and condiments. Includes: Rhubarb Jam, Carrot Marmalade, Apple Butter, Quince Honey, Cherry Jelly, Cranberry Conserve, Corn Relish, Cabbage Pickle, Mushroom Catsup, and lots more.
The Home Canning Guide for Everyone Who Eats
Price: $0.99 USD. Words: 12,910. Language: English. Published: May 14, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving, Nonfiction » Cooking, Food, Wine, Spirits » Organic foods
Preserve the bounty of your garden, support local growers, claim control over ingredients, increase your food security, and enjoy great tasting foods better than anything from a factory. All of this is possible with home canning. This short guide quickly presents everything you need to know to safely preserve jams, fruits, relishes, pickles, soups, and tomatoes.