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Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving

How To Preserve Eggs: Freezing, Pickling, Dehydrating, Larding, Water Glassing, & More
Series: The Little Series of Homestead How-Tos from 5 Acres & A Dream. Price: Free! Words: 5,950. Language: American English. Published: October 22, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving, Nonfiction » Home & Garden » Pets & livestock
Ever wonder what to do with all those extra eggs? This little eBook shows you a number of ways to preserve them: freezing, pickling, dehydrating, larding, and water glassing. Also discusses shelf life, off-grid methods of preservation, and how to have fresh eggs all winter long. An excellent addition to every homestead and preparedness library.
JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded
Price: Free! Words: 6,460. Language: English. Published: June 21, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving
(4.00 from 1 review)
This guide is intended to provide you with the essential information to make your first small jars in a safe and enjoyable way. It will guide you through all stages from preparation to storage of your products.
JeBouffe Les Conserves Maison
Price: Free! Words: 7,590. Language: French. Published: June 20, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving
Ce guide a pour but de vous fournir les informations nécessaires à la production agréable et sécuritaire de vos premiers petits bocaux. Il vous accompagnera dans toutes les étapes, de la préparation jusqu'à l'entreposage de vos produits. Découvrez les principes et les méthodes éprouvées pour réussir vos premières conserves. Utilisez les 12 recettes incluses pour vous faire la main.
Jam, Chutney & Relish Made Easy
Series: James Newton Cookbooks, Book 3. You set the price! Words: 7,940. Language: English. Published: April 5, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving
This book contains all the recipes needed to create tasty tangy preserves using natures finest ingredients. Great to take along to a dinner party, brilliant to use on barbecued burgers or sausages or cheeses. Make them in the summer from country fruits and vegetables and use them all year round.
Gifts in a Jar - Gift Giving Made Simple & Easy
Price: $3.99 USD. Words: 4,180. Language: English. Published: August 28, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks, Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving
Homemade Gifts in a Jar bring back wonderful memories of a simpler time. They are made with love and given as gifts to those who are special in our lives. They can range from cookies to brownies to muffins and so much more. All look beautiful layered in old fashioned Mason jars or fancier glass containers. They truly are gifts you can be proud of giving.
Grandmother's Cookbook, Preserves & Pickles, Authentic Antique Recipes from 100+ Years Ago
Series: Grandmother's Cookbook Collection. Price: $0.99 USD. Words: 3,160. Language: English. Published: October 13, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving, Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian & Vegan
A mouthwatering collection of three dozen genuine old-time recipes for homemade jellies and jams, preserves and pickles, relishes and condiments. Includes: Rhubarb Jam, Carrot Marmalade, Apple Butter, Quince Honey, Cherry Jelly, Cranberry Conserve, Corn Relish, Cabbage Pickle, Mushroom Catsup, and lots more.
How to Make Mozzarella from Goats' Milk: Plus What To Do With All That Whey Including Make Ricotta
Learn how to make a quick no-microwave mozzarella cheese from goats' milk, plus the science behind making high quality goat cheeses. Explains the difference between quick and cultured mozzarella, whole milk versus skim, differences of various rennets, how to pasteurize if desired, how to make brine, and numerous uses for whey including how to make a true whey ricotta with no additional milk.
Getting Started on a Food Supply Plan: Sourcing, Preserving, and Storing Food for Tomorrow's Uncertain Times
Price: $2.99 USD. Words: 9,870. Language: English. Published: September 4, 2013 by Rural Living Today. Categories: Nonfiction » Home & Garden » Sustainable living, Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving
Have you ever wondered how you'd feed your family if the retail grocery store system failed? Do rising prices and declining food quality make you want to take matters into your own hands? Getting Started on a Food Supply Plan will help you create a system of growing, buying, and storing food to raise your level of preparedness, increase your self-sufficiency, and provide peace of mind.
The Home Canning Guide for Everyone Who Eats
Price: $0.99 USD. Words: 12,910. Language: English. Published: May 14, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving, Nonfiction » Cooking, Food, Wine, Spirits » Organic foods
Preserve the bounty of your garden, support local growers, claim control over ingredients, increase your food security, and enjoy great tasting foods better than anything from a factory. All of this is possible with home canning. This short guide quickly presents everything you need to know to safely preserve jams, fruits, relishes, pickles, soups, and tomatoes.
JeBouffe-Express Season's Canning
Price: $0.99 USD. Words: 4,930. Language: English. Published: November 17, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Entertaining, Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving
The holiday season is fast approaching, your list of gifts goes on and this year you decided to offer original gifts made, by you, with love. You'll find a list of 20 recipe ideas to offer canned Christmas gift that will delight your family and friends. We have included 13 JAM, 2 JELLIES, 2 MARMALADES, 1 SAUCE, and finally 2 SPREADS recipes.
Simple Food Storage Strategies: The Delicious Beginners Guide to Canning, Pickling, Smoking and Preserving Your Way to Savings and Preparedness!
Price: $2.33 USD. Words: 15,830. Language: English. Published: April 15, 2014 and represented by Caroline D. Greene. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving, Nonfiction » Cooking, Food, Wine, Spirits » Methods / General
Simple Food Storage Strategies is packed with great information on how to prolong the shelf life of your food the natural way, save money doing it, and even add a whole new dimension of flavor to your food in the process. Whether you’re an eager hobbyist, or a serious survival and sustainable living enthusiast, this book is the perfect starting point for your foray into food preservation.
JeBouffe Recettes de conserves maison Volume 1
Price: $2.99 USD. Words: 12,610. Language: French. Published: July 18, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving
Faire ses conserves maison permet de préparer ses réserves pour toute l'année en conservant aux aliments la majorité de leurs qualités gustatives et nutritives.Ce livre a pour but de vous offrir les outils pour y arriver. Nous avons regroupé une série de 54 recettes de conserves variées pour votre plus grand plaisir.
Easy Freezer Canning - From Meals to Veggies - Tastes Like You Just Made It
Price: $3.99 USD. Words: 4,120. Language: English. Published: February 2, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving, Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / general
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.
Operational Rations of the Department of Defense (NATICK PAM 30-25) 9th Edition - MRE Meal Ready to Eat, Special Purpose Ration, History of Combat Feeding, Nutrition, Assault and Group Rations
Price: $9.99 USD. Words: 68,480. Language: English. Published: October 9, 2014. Categories: Nonfiction » History » Military, Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving
This book highlights the entire family of fielded combat rations. Rations are categorized into one of four platforms: Individual Rations, Assault Rations, Group Rations, and Special Purpose Rations.
Make Jerky & Sausage at Home
Price: $3.99 USD. Words: 5,930. Language: English. Published: October 15, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » American / General, Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving
There are three problems with supermarket sausages, hot dogs and jerky. 1, They contain preservatives and carcinogens. 2. They are way too expensive. 3. They are not spiced exactly the way you would most enjoy them. Stop paying high prices for the supermarket brand jerky, hot dogs and sausages. It is easier than you think to turn out a far superior product in bulk, for far less money.
Food Storage Without Refrigeration
Price: $0.99 USD. Words: 1,950. Language: English. Published: November 2, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving
Fearing an EMP strike or just looking for some ways to store food for long term? Tips and tricks to make your perishable foods last longer. Discover many foods you THOUGHT needed refrigeration, but do not.
JeBouffe-Express Conserves sous le Sapin
Price: $0.99 USD. Words: 5,700. Language: French. Published: November 15, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks, Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving
Le temps des fêtes arrive à grands pas, votre liste de cadeaux s'allonge et cette année vous avez décidé d'être original en offrant des présents confectionnés par vous-même avec amour. Avec ces 20 recettes, vous pouvez facilement vous concocter de jolis paniers cadeaux qui feront la joie de vos proches.
Fresh Frozen Fruit Jams - Made With Fresh Fruit
Price: $3.99 USD. Words: 3,520. Language: English. Published: January 23, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving, Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Fruit
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.
Kitchen Fresh Pickled Foods - Low Fat, Low Carbs, High Fiber Full Of Vitamins & Minerals
Price: $3.99 USD. Words: 4,070. Language: English. Published: January 11, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Spices, Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving
Folks have been making and eating pickled foods for centuries. These pickled foods are generally low in fat, low in carbohydrates, high in fiber and chock full of vitamins and minerals. And don't forget their great taste. We have compiled 20 of the best pickling recipes for everything from vegetables to meat to eggs. Your family will call you their favorite chef.
A Beginner’s Guide to Bottling Fruit and Vegetables - With tips on How to Prepare and Preserve Food for Long-Term Use
Series: Healthy Gardening, Book 3. Price: $2.99 USD. Words: 5,120. Language: English. Published: July 17, 2014 by JD-Biz Corp Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving, Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Fruit
We are everlastingly grateful to that homemaker millenniums ago, who decided that she needed to preserve food, for the coming winter. That was a little step for her, but it was a giant step for mankind. Soon people began to preserve food in stoneware jars. The principle of preserving these fruit/food items depended firstly upon the destruction by need of all the mold and bacteria in the air, fruit