Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving

JeBouffe Les Conserves Maison
Price: Free! Words: 7,590. Language: French. Published: June 20, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
Ce guide a pour but de vous fournir les informations nécessaires à la production agréable et sécuritaire de vos premiers petits bocaux. Il vous accompagnera dans toutes les étapes, de la préparation jusqu'à l'entreposage de vos produits. Découvrez les principes et les méthodes éprouvées pour réussir vos premières conserves. Utilisez les 12 recettes incluses pour vous faire la main.
JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded
Price: Free! Words: 6,460. Language: English. Published: June 21, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
(4.00 from 1 review)
This guide is intended to provide you with the essential information to make your first small jars in a safe and enjoyable way. It will guide you through all stages from preparation to storage of your products.
How To Preserve Eggs: Freezing, Pickling, Dehydrating, Larding, Water Glassing, & More
Series: The Little Series of Homestead How-Tos from 5 Acres & A Dream. Price: Free! Words: 5,180. Language: American English. Published: October 22, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
If you have chickens, you likely have times when you have a lot of eggs. You can eat them, trade them, sell them, or ???? This little eBook shows you a number of ways to preserve them: freezing, pickling, dehydrating, larding, and water glassing. Also discusses shelf life and how to have fresh eggs all winter long.
The Home Canning Guide for Everyone Who Eats
Price: $0.99 USD. Words: 12,910. Language: English. Published: May 14, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving, Nonfiction » Cooking, Food, Wine, Spirits » Organic foods
Preserve the bounty of your garden, support local growers, claim control over ingredients, increase your food security, and enjoy great tasting foods better than anything from a factory. All of this is possible with home canning. This short guide quickly presents everything you need to know to safely preserve jams, fruits, relishes, pickles, soups, and tomatoes.
Getting Started on a Food Supply Plan: Sourcing, Preserving, and Storing Food for Tomorrow's Uncertain Times
Price: $2.99 USD. Words: 9,870. Language: English. Published: September 4, 2013 by Rural Living Today. Categories: Nonfiction » Home and Garden » Sustainable living, Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
Have you ever wondered how you'd feed your family if the retail grocery store system failed? Do rising prices and declining food quality make you want to take matters into your own hands? Getting Started on a Food Supply Plan will help you create a system of growing, buying, and storing food to raise your level of preparedness, increase your self-sufficiency, and provide peace of mind.
JeBouffe Home Canning Recipes Vol1
Price: $2.99 USD. Words: 10,720. Language: English. Published: July 18, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
(4.00 from 1 review)
Consider canning your fruits and vegetables to efficiently store them and they will be and always ready to be enjoyed in the form of jams, jellies and pickles. We have selected and tested 54 recipes for your cooking pleasure sorted in two index (the categories index and the topic index) to help you find the recipes quickly.
Kitchen Fresh Pickled Foods - Low Fat, Low Carbs, High Fiber Full Of Vitamins & Minerals
Price: $3.99 USD. Words: 4,070. Language: English. Published: January 11, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Spices, Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
Folks have been making and eating pickled foods for centuries. These pickled foods are generally low in fat, low in carbohydrates, high in fiber and chock full of vitamins and minerals. And don't forget their great taste. We have compiled 20 of the best pickling recipes for everything from vegetables to meat to eggs. Your family will call you their favorite chef.
Gifts in a Jar - Gift Giving Made Simple & Easy
Price: $3.99 USD. Words: 4,180. Language: English. Published: August 28, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks, Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
Homemade Gifts in a Jar bring back wonderful memories of a simpler time. They are made with love and given as gifts to those who are special in our lives. They can range from cookies to brownies to muffins and so much more. All look beautiful layered in old fashioned Mason jars or fancier glass containers. They truly are gifts you can be proud of giving.
JeBouffe Recettes de conserves maison Volume 1
Price: $2.99 USD. Words: 12,610. Language: French. Published: July 18, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
Faire ses conserves maison permet de préparer ses réserves pour toute l'année en conservant aux aliments la majorité de leurs qualités gustatives et nutritives.Ce livre a pour but de vous offrir les outils pour y arriver. Nous avons regroupé une série de 54 recettes de conserves variées pour votre plus grand plaisir.
Jam, Chutney & Relish Made Easy
Series: James Newton Cookbooks, Book 3. Price: $1.50 USD. Words: 7,940. Language: English. Published: April 5, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
This book contains all the recipes needed to create tasty tangy preserves using natures finest ingredients. Great to take along to a dinner party, brilliant to use on barbecued burgers or sausages or cheeses. Make them in the summer from country fruits and vegetables and use them all year round.
Kitchen Fresh Homemade Relish - Fruity - Spicy – Sweet
Price: $3.99 USD. Words: 3,550. Language: English. Published: February 4, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Garnishing, Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.
Every step in canning, the cold pack method
Price: $2.99 USD. Words: 68,710. Language: English. Published: September 30, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
(1.00 from 1 review)
Every step in canning, the cold pack method is "Jam packed" (No pun intended)with information on canning at home, preserving and smoking meats, and dehydrating foods
Easy Preserving - Simple Ways to Save Your Bounty (2nd edition)
Price: $1.99 USD. Words: 11,140. Language: English. Published: May 26, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving, Nonfiction » Home and Garden » Gardening
Easy Preserving is not your grandma's canning guide! Full of lighthearted humor, Easy Preserving entertains as you learn simple and efficient ways to save your bounty - whether that bounty came from your garden, your grocer, or the farmer's market. This 2nd edition of Easy Preserving has been completely revised and includes several new recipes.
Fresh Frozen Fruit Jams - Made With Fresh Fruit
Price: $3.99 USD. Words: 3,520. Language: English. Published: January 23, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving, Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Fruit
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.
Easy Freezer Canning - From Meals to Veggies - Tastes Like You Just Made It
Price: $3.99 USD. Words: 4,120. Language: English. Published: February 2, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving, Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / general
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.
JeBouffe-Express Season's Canning
Price: $0.99 USD. Words: 4,930. Language: English. Published: November 17, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Entertaining, Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
The holiday season is fast approaching, your list of gifts goes on and this year you decided to offer original gifts made, by you, with love. You'll find a list of 20 recipe ideas to offer canned Christmas gift that will delight your family and friends. We have included 13 JAM, 2 JELLIES, 2 MARMALADES, 1 SAUCE, and finally 2 SPREADS recipes.
JeBouffe-Express Conserves sous le Sapin
Price: $0.99 USD. Words: 5,700. Language: French. Published: November 15, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks, Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
Le temps des fêtes arrive à grands pas, votre liste de cadeaux s'allonge et cette année vous avez décidé d'être original en offrant des présents confectionnés par vous-même avec amour. Avec ces 20 recettes, vous pouvez facilement vous concocter de jolis paniers cadeaux qui feront la joie de vos proches.
Decadent Pies Baked In Mason Jars
Price: $2.99 USD. Words: 2,420. Language: American English. Published: September 22, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Pies, Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
This book contains delicious recipes and instructions on how to bake pies in Mason Jars. You can use these pies as gifts (unbaked), freeze them for your own use (unbaked) or bake them immediately as a most delicious meal! Just imagine how cool these pies would be for a picnic? So simple and easy to serve....
A Beginner’s Guide to Bottling Fruit and Vegetables - With tips on How to Prepare and Preserve Food for Long-Term Use
Series: Healthy Gardening, Book 3. Price: $2.99 USD. Words: 5,120. Language: English. Published: July 17, 2014 by JD-Biz Corp Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving, Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Fruit
We are everlastingly grateful to that homemaker millenniums ago, who decided that she needed to preserve food, for the coming winter. That was a little step for her, but it was a giant step for mankind. Soon people began to preserve food in stoneware jars. The principle of preserving these fruit/food items depended firstly upon the destruction by need of all the mold and bacteria in the air, fruit
A Beginner’s Guide to Preserving Food - How To Preserve Garden Produce In Jams, Marmalades and Jellies
Price: $2.99 USD. Words: 5,840. Language: English. Published: July 30, 2014 by JD-Biz Corp Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving, Nonfiction » Cooking, Food, Wine, Spirits » Methods / General
So in this beginners guide on how to preserve food/fruit, you are going to learn how to prepare fruit, before preserving it. And after that, you are going to cook fruit so that your family can enjoy it long after the season has gone. You can thus make jams, jellies, marmalades and use other traditional methods to save fruit.