Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving

JeBouffe Les Conserves Maison
Price: Free! Words: 7,590. Language: French. Published: June 20, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving
Ce guide a pour but de vous fournir les informations nécessaires à la production agréable et sécuritaire de vos premiers petits bocaux. Il vous accompagnera dans toutes les étapes, de la préparation jusqu'à l'entreposage de vos produits. Découvrez les principes et les méthodes éprouvées pour réussir vos premières conserves. Utilisez les 12 recettes incluses pour vous faire la main.
JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded
Price: Free! Words: 6,460. Language: English. Published: June 21, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving
(4.00 from 1 review)
This guide is intended to provide you with the essential information to make your first small jars in a safe and enjoyable way. It will guide you through all stages from preparation to storage of your products.
How To Preserve Eggs: Freezing, Pickling, Dehydrating, Larding, Water Glassing, & More
Series: The Little Series of Homestead How-Tos from 5 Acres & A Dream. Price: Free! Words: 5,960. Language: American English. Published: October 22, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving, Nonfiction » Home & Garden » Pets & livestock
Ever wonder what to do with all those extra eggs? This little eBook shows you a number of ways to preserve them: freezing, pickling, dehydrating, larding, and water glassing. Also discusses shelf life, off-grid methods of preservation, and how to have fresh eggs all winter long. An excellent addition to every homestead and preparedness library.
Jam, Chutney & Relish Made Easy
Series: James Newton Cookbooks, Book 3. You set the price! Words: 7,940. Language: English. Published: April 5, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving
This book contains all the recipes needed to create tasty tangy preserves using natures finest ingredients. Great to take along to a dinner party, brilliant to use on barbecued burgers or sausages or cheeses. Make them in the summer from country fruits and vegetables and use them all year round.
The Home Canning Guide for Everyone Who Eats
Price: $0.99 USD. Words: 12,910. Language: English. Published: May 14, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving, Nonfiction » Cooking, Food, Wine, Spirits » Organic foods
Preserve the bounty of your garden, support local growers, claim control over ingredients, increase your food security, and enjoy great tasting foods better than anything from a factory. All of this is possible with home canning. This short guide quickly presents everything you need to know to safely preserve jams, fruits, relishes, pickles, soups, and tomatoes.
Meals in A Jar Cookbook - The Ultimate Mason Jar Meals: The Only Food in Jars Cookbook You’ll Ever Need
Price: $2.99 USD. Words: 6,100. Language: English. Published: March 23, 2020. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving, Nonfiction » Cooking, Food, Wine, Spirits » Methods / raw food
Having food ready to consume is truly a privilege, whether you’re a working individual or don’t want to cook on certain days. Mason Jar Meals give us the liberty to enjoy food that’s well preserved and delicious. It’s the new fad that’s taking the world by storm and you too can become part of it. This food in jars cookbook contains 30 delicious recipes that anyone can try their luck at. ...
Preserving Food – A Beginner’s Guide to Pickles, Chutneys and Sauces
Price: $2.99 USD. Words: 7,340. Language: English. Published: July 30, 2014 by JD-Biz Corp Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving, Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables
So this book is going to tell you how to make the best use of all those extra vegetables and fruit in your garden, and turn them into a valuable food source, which can be eaten later. There is absolutely no fruit and vegetable, which has not been turned into a pickle, chutney, jam, jelly or conserve, by some cook.
A Beginner’s Guide to Bottling Fruit and Vegetables - With tips on How to Prepare and Preserve Food for Long-Term Use
Series: Healthy Gardening, Book 3. Price: $2.99 USD. Words: 5,120. Language: English. Published: July 17, 2014 by JD-Biz Corp Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving, Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Fruit
We are everlastingly grateful to that homemaker millenniums ago, who decided that she needed to preserve food, for the coming winter. That was a little step for her, but it was a giant step for mankind. Soon people began to preserve food in stoneware jars. The principle of preserving these fruit/food items depended firstly upon the destruction by need of all the mold and bacteria in the air, fruit
Gifts in a Jar - Gift Giving Made Simple & Easy
Price: $3.99 USD. Words: 4,180. Language: English. Published: August 28, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks, Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving
Homemade Gifts in a Jar bring back wonderful memories of a simpler time. They are made with love and given as gifts to those who are special in our lives. They can range from cookies to brownies to muffins and so much more. All look beautiful layered in old fashioned Mason jars or fancier glass containers. They truly are gifts you can be proud of giving.
JeBouffe-Express Season's Canning
Price: $0.99 USD. Words: 4,930. Language: English. Published: November 17, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Entertaining, Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving
The holiday season is fast approaching, your list of gifts goes on and this year you decided to offer original gifts made, by you, with love. You'll find a list of 20 recipe ideas to offer canned Christmas gift that will delight your family and friends. We have included 13 JAM, 2 JELLIES, 2 MARMALADES, 1 SAUCE, and finally 2 SPREADS recipes.
Food Storage Without Refrigeration
Price: $0.99 USD. Words: 1,950. Language: English. Published: November 2, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving
Fearing an EMP strike or just looking for some ways to store food for long term? Tips and tricks to make your perishable foods last longer. Discover many foods you THOUGHT needed refrigeration, but do not.
Grandmother's Cookbook, Preserves & Pickles, Authentic Antique Recipes from 100+ Years Ago
Series: Grandmother's Cookbook Collection. Price: $0.99 USD. Words: 3,160. Language: English. Published: October 13, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving, Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian & Vegan
A mouthwatering collection of three dozen genuine old-time recipes for homemade jellies and jams, preserves and pickles, relishes and condiments. Includes: Rhubarb Jam, Carrot Marmalade, Apple Butter, Quince Honey, Cherry Jelly, Cranberry Conserve, Corn Relish, Cabbage Pickle, Mushroom Catsup, and lots more.
Canning and Preserving Guide for Beginners : Canning and Preserving Cookbook for Fresh Food Year Round
Price: $3.99 USD. Words: 5,840. Language: English. Published: September 9, 2020. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving, Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Meat
Canning and preserving foods give you fresh food throughout the entire year. No longer do you have to wait until a fruit or vegetable to come into season. Simply can the food and store until ready to use. Unfortunately, many people don’t know the first thing about canning. That is where “Canning and Preserving Guide for Beginners: Canning and Preserving Cookbook for Fresh Food Year Round” comes...
JeBouffe Recettes de conserves maison Volume 1
Price: $2.99 USD. Words: 12,610. Language: French. Published: July 18, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving
Faire ses conserves maison permet de préparer ses réserves pour toute l'année en conservant aux aliments la majorité de leurs qualités gustatives et nutritives.Ce livre a pour but de vous offrir les outils pour y arriver. Nous avons regroupé une série de 54 recettes de conserves variées pour votre plus grand plaisir.
Operational Rations of the Department of Defense (NATICK PAM 30-25) 9th Edition - MRE Meal Ready to Eat, Special Purpose Ration, History of Combat Feeding, Nutrition, Assault and Group Rations
Price: $9.99 USD. Words: 68,480. Language: English. Published: October 9, 2014. Categories: Nonfiction » History » Military, Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving
This book highlights the entire family of fielded combat rations. Rations are categorized into one of four platforms: Individual Rations, Assault Rations, Group Rations, and Special Purpose Rations.
A Beginner's Guide to Winter Food Preservation - Storing What You Have Grown
Price: $2.99 USD. Words: 5,450. Language: English. Published: January 4, 2015 by Mendon Cottage Books. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving
A Beginner’s Guide to Winter Food Preservation - Storing What You Have Grown Millenniums ago, human beings began to evolve from hunters into settlers. That is when they began to grow food, instead of searching for it and handing it down. Then came the knowledge and understanding of the seasons, which would appear periodically, as a natural part of life and nature.
Back to Basics Harvest
Price: $2.99 USD. Words: 19,890. Language: English. Published: April 25, 2018. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving
Back to Basics Harvest: 161 recipes for creating chutneys, jams, vinaigrettes, sauces and jellies, just the way your grandmother used to, in the days when all good food was created in the home kitchen.
The Ultimate Preserving Food Book - Your Guide to Preserving Food: Over 25 Preserving Food Recipes You Can’t Resist
Price: $2.99 USD. Words: 7,980. Language: English. Published: March 19, 2020. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving, Nonfiction » Cooking, Food, Wine, Spirits » Methods / raw food
If you have ever had an interest in preserving food the correct way, then this is the perfect preserving food book for you. Inside of this book, The Ultimate Preserving Food Book-Your Guide to Preserving Food: Over 25 Preserving Food Recipes You Can’t Resist you will discover of 25 of the easiest preserving food recipes you will ever come across as well as discover the benefits of preserving ...
Save Money!: Delicious Pickling, Freezing and Canning Recipes to Preserve Foods
Price: $2.99 USD. Words: 5,890. Language: English. Published: March 10, 2020. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving, Nonfiction » Cooking, Food, Wine, Spirits » Organic foods
Food preservation enables you to reserve food for a longer period of time. Instead of purchasing canned food from the market, you can preserve your own food before going to camp. There are numerous methods to preserve foods, such as canning, freezing, pickling and drying. You can try these methods to preserve your favorite fruits and vegetables. This book has step-by-step instructions to preserve
How to Make Mozzarella from Goats' Milk: Plus What To Do With All That Whey Including Make Ricotta
Learn how to make a quick no-microwave mozzarella cheese from goats' milk, plus the science behind making high quality goat cheeses. Explains the difference between quick and cultured mozzarella, whole milk versus skim, differences of various rennets, how to pasteurize if desired, how to make brine, and numerous uses for whey including how to make a true whey ricotta with no additional milk.