Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving

Back to Basics Harvest
Price: $2.99 USD. Words: 19,890. Language: English. Published: April 25, 2018. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving
Back to Basics Harvest: 161 recipes for creating chutneys, jams, vinaigrettes, sauces and jellies, just the way your grandmother used to, in the days when all good food was created in the home kitchen.
Food Storage Without Refrigeration
Price: $0.99 USD. Words: 1,950. Language: English. Published: November 2, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving
Fearing an EMP strike or just looking for some ways to store food for long term? Tips and tricks to make your perishable foods last longer. Discover many foods you THOUGHT needed refrigeration, but do not.
How to Make Mozzarella from Goats' Milk: Plus What To Do With All That Whey Including Make Ricotta
Learn how to make a quick no-microwave mozzarella cheese from goats' milk, plus the science behind making high quality goat cheeses. Explains the difference between quick and cultured mozzarella, whole milk versus skim, differences of various rennets, how to pasteurize if desired, how to make brine, and numerous uses for whey including how to make a true whey ricotta with no additional milk.
Baking in Mason Jars
Price: $2.99 USD. Words: 5,570. Language: American English. Published: October 23, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking, Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving
Did you know you can bake bread, cupcakes and muffins etc. in mason jars? These jars with baked goodies make perfect gifts!!! Try these easy to make recipes (recipes and instructions included in the book).
Grandmother's Cookbook, Preserves & Pickles, Authentic Antique Recipes from 100+ Years Ago
Series: Grandmother's Cookbook Collection. Price: $0.99 USD. Words: 3,160. Language: English. Published: October 13, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving, Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian & Vegan
A mouthwatering collection of three dozen genuine old-time recipes for homemade jellies and jams, preserves and pickles, relishes and condiments. Includes: Rhubarb Jam, Carrot Marmalade, Apple Butter, Quince Honey, Cherry Jelly, Cranberry Conserve, Corn Relish, Cabbage Pickle, Mushroom Catsup, and lots more.
A Beginner's Guide to Winter Food Preservation - Storing What You Have Grown
Price: $2.99 USD. Words: 5,450. Language: English. Published: January 4, 2015 by Mendon Cottage Books. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving
A Beginner’s Guide to Winter Food Preservation - Storing What You Have Grown Millenniums ago, human beings began to evolve from hunters into settlers. That is when they began to grow food, instead of searching for it and handing it down. Then came the knowledge and understanding of the seasons, which would appear periodically, as a natural part of life and nature.
How To Preserve Eggs: Freezing, Pickling, Dehydrating, Larding, Water Glassing, & More
Series: The Little Series of Homestead How-Tos from 5 Acres & A Dream. Price: Free! Words: 5,950. Language: American English. Published: October 22, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving, Nonfiction » Home & Garden » Pets & livestock
Ever wonder what to do with all those extra eggs? This little eBook shows you a number of ways to preserve them: freezing, pickling, dehydrating, larding, and water glassing. Also discusses shelf life, off-grid methods of preservation, and how to have fresh eggs all winter long. An excellent addition to every homestead and preparedness library.
Fix, Freeze, Feast: Meals for a Busy Family
Price: $2.99 USD. Words: 5,320. Language: English. Published: September 4, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving, Nonfiction » Cooking, Food, Wine, Spirits » Microwave cooking
Fix, Freeze, Feast: Meals for a Busy Family is packed full of recipes that you can make in bulk ahead of time and pull out in a hurry when you need a healthy and delicious meal.
Food in Jars: From Jellies to Jams and Lunches to Desserts
Price: $2.99 USD. Words: 7,890. Language: English. Published: August 14, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving, Nonfiction » Cooking, Food, Wine, Spirits » Methods / raw food
This book will explore different meal ideas for canning and placing meals in jars. These meals are all convenient and can be stored in the freezer and used for later. You have probably experienced times where you just make too many servings and they do not all get eaten. This book will help solve that problem.
Preserving Food – A Beginner’s Guide to Pickles, Chutneys and Sauces
Price: $2.99 USD. Words: 7,340. Language: English. Published: July 30, 2014 by JD-Biz Corp Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving, Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables
So this book is going to tell you how to make the best use of all those extra vegetables and fruit in your garden, and turn them into a valuable food source, which can be eaten later. There is absolutely no fruit and vegetable, which has not been turned into a pickle, chutney, jam, jelly or conserve, by some cook.
A Beginner’s Guide to Preserving Food - How To Preserve Garden Produce In Jams, Marmalades and Jellies
Price: $2.99 USD. Words: 5,840. Language: English. Published: July 30, 2014 by JD-Biz Corp Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving, Nonfiction » Cooking, Food, Wine, Spirits » Methods / General
So in this beginners guide on how to preserve food/fruit, you are going to learn how to prepare fruit, before preserving it. And after that, you are going to cook fruit so that your family can enjoy it long after the season has gone. You can thus make jams, jellies, marmalades and use other traditional methods to save fruit.
A Beginner’s Guide to Bottling Fruit and Vegetables - With tips on How to Prepare and Preserve Food for Long-Term Use
Series: Healthy Gardening, Book 3. Price: $2.99 USD. Words: 5,120. Language: English. Published: July 17, 2014 by JD-Biz Corp Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving, Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Fruit
We are everlastingly grateful to that homemaker millenniums ago, who decided that she needed to preserve food, for the coming winter. That was a little step for her, but it was a giant step for mankind. Soon people began to preserve food in stoneware jars. The principle of preserving these fruit/food items depended firstly upon the destruction by need of all the mold and bacteria in the air, fruit
Simple Food Storage Strategies: The Delicious Beginners Guide to Canning, Pickling, Smoking and Preserving Your Way to Savings and Preparedness!
Price: $2.33 USD. Words: 15,830. Language: English. Published: April 15, 2014 and represented by Caroline D. Greene. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving, Nonfiction » Cooking, Food, Wine, Spirits » Methods / General
Simple Food Storage Strategies is packed with great information on how to prolong the shelf life of your food the natural way, save money doing it, and even add a whole new dimension of flavor to your food in the process. Whether you’re an eager hobbyist, or a serious survival and sustainable living enthusiast, this book is the perfect starting point for your foray into food preservation.
Decadent Pies Baked In Mason Jars
Price: $2.99 USD. Words: 2,420. Language: American English. Published: September 22, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Pies, Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving
This book contains delicious recipes and instructions on how to bake pies in Mason Jars. You can use these pies as gifts (unbaked), freeze them for your own use (unbaked) or bake them immediately as a most delicious meal! Just imagine how cool these pies would be for a picnic? So simple and easy to serve....
The Concise Beginner's Guide to Curing Foods
Price: $1.49 USD. Words: 14,190. Language: American English. Published: September 6, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Barbecue & Grilling, Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving
The concise Beginner's Guide to Curing Foods isn't a cookbook. Instead, it is a concise guide to help you learn the basic principles of brining, curing, smoking, and the importance of salt in food preservation and preparation. Topics include food safety, tips and tricks, equipment and supplies to use, and more. Also included are four recipes with step-by-step directions to demonstrate your skills.
Getting Started on a Food Supply Plan: Sourcing, Preserving, and Storing Food for Tomorrow's Uncertain Times
Price: $2.99 USD. Words: 9,870. Language: English. Published: September 4, 2013 by Rural Living Today. Categories: Nonfiction » Home & Garden » Sustainable living, Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving
Have you ever wondered how you'd feed your family if the retail grocery store system failed? Do rising prices and declining food quality make you want to take matters into your own hands? Getting Started on a Food Supply Plan will help you create a system of growing, buying, and storing food to raise your level of preparedness, increase your self-sufficiency, and provide peace of mind.
Jam, Chutney & Relish Made Easy
Series: James Newton Cookbooks, Book 3. You set the price! Words: 7,940. Language: English. Published: April 5, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving
This book contains all the recipes needed to create tasty tangy preserves using natures finest ingredients. Great to take along to a dinner party, brilliant to use on barbecued burgers or sausages or cheeses. Make them in the summer from country fruits and vegetables and use them all year round.
JeBouffe-Express Season's Canning
Price: $0.99 USD. Words: 4,930. Language: English. Published: November 17, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Entertaining, Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving
The holiday season is fast approaching, your list of gifts goes on and this year you decided to offer original gifts made, by you, with love. You'll find a list of 20 recipe ideas to offer canned Christmas gift that will delight your family and friends. We have included 13 JAM, 2 JELLIES, 2 MARMALADES, 1 SAUCE, and finally 2 SPREADS recipes.
JeBouffe-Express Conserves sous le Sapin
Price: $0.99 USD. Words: 5,700. Language: French. Published: November 15, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks, Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving
Le temps des fêtes arrive à grands pas, votre liste de cadeaux s'allonge et cette année vous avez décidé d'être original en offrant des présents confectionnés par vous-même avec amour. Avec ces 20 recettes, vous pouvez facilement vous concocter de jolis paniers cadeaux qui feront la joie de vos proches.
JeBouffe Home Canning Recipes Vol1
Price: $2.99 USD. Words: 10,720. Language: English. Published: July 18, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving
(4.00 from 1 review)
Consider canning your fruits and vegetables to efficiently store them and they will be and always ready to be enjoyed in the form of jams, jellies and pickles. We have selected and tested 54 recipes for your cooking pleasure sorted in two index (the categories index and the topic index) to help you find the recipes quickly.