Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving

Canning and Preserving at Home Delicious Sauces, Jellies, Relishes, Chutneys, Salsas, Pie fillings and more!
Price: $3.99 USD. Words: 9,220. Language: English. Published: April 9, 2015 by Bayridgepress. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
Have you ever wished that there was a simpler way to enjoy your favorite seasonal foods all year round? Do you ever wonder if there is an easier, more effective way to store your homemade sauces and salsas? If you have ever considered either of these things, or even if you haven’t, canning and preserving at home may be for you! Canning is an easy way to naturally preserve your favorite foods inclu
25 Easy Beans and Legumes Recipes Healthy Weight Management for the Colon and Heart
Price: $3.99 USD. Words: 5,360. Language: English. Published: March 8, 2015 by Bayridgepress. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
How to make easy yet fancy appetizers from beans and legumes How to cook satisfying main dishes using beans and legumes as star ingredients How to prepare the best tasting side dishes that go well with almost anything How to serve comforting bean and legume soups that are rich in flavor
A Beginner's Guide to Winter Food Preservation - Storing What You Have Grown
Price: $2.99 USD. Words: 5,450. Language: English. Published: January 4, 2015 by Mendon Cottage Books. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
A Beginner’s Guide to Winter Food Preservation - Storing What You Have Grown Millenniums ago, human beings began to evolve from hunters into settlers. That is when they began to grow food, instead of searching for it and handing it down. Then came the knowledge and understanding of the seasons, which would appear periodically, as a natural part of life and nature.
How To Preserve Eggs: Freezing, Pickling, Dehydrating, Larding, Water Glassing, & More
Series: The Little Series of Homestead How-Tos from 5 Acres & A Dream. Price: $0.99 USD. Words: 4,530. Language: American English. Published: October 22, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
If you have chickens, you likely have times when you have a lot of eggs. You can eat them, trade them, sell them, or ???? This little eBook shows you a number of ways to preserve them: freezing, pickling, dehydrating, larding, and water glassing. Also discusses shelf life and how to have fresh eggs all winter long.
Operational Rations of the Department of Defense (NATICK PAM 30-25) 9th Edition - MRE Meal Ready to Eat, Special Purpose Ration, History of Combat Feeding, Nutrition, Assault and Group Rations
Price: $9.99 USD. Words: 68,480. Language: English. Published: October 9, 2014. Categories: Nonfiction » History » Military, Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
This book highlights the entire family of fielded combat rations. Rations are categorized into one of four platforms: Individual Rations, Assault Rations, Group Rations, and Special Purpose Rations.
Fix, Freeze, Feast: Meals for a Busy Family
Price: $2.99 USD. Words: 5,320. Language: English. Published: September 4, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving, Nonfiction » Cooking, Food, Wine, Spirits » Microwave cooking
Fix, Freeze, Feast: Meals for a Busy Family is packed full of recipes that you can make in bulk ahead of time and pull out in a hurry when you need a healthy and delicious meal.
Food in Jars: From Jellies to Jams and Lunches to Desserts
Price: $2.99 USD. Words: 7,890. Language: English. Published: August 14, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving, Nonfiction » Cooking, Food, Wine, Spirits » Methods / raw food
This book will explore different meal ideas for canning and placing meals in jars. These meals are all convenient and can be stored in the freezer and used for later. You have probably experienced times where you just make too many servings and they do not all get eaten. This book will help solve that problem.
Preserving Food – A Beginner’s Guide to Pickles, Chutneys and Sauces
Price: $2.99 USD. Words: 7,340. Language: English. Published: July 30, 2014 by JD-Biz Corp Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving, Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables
So this book is going to tell you how to make the best use of all those extra vegetables and fruit in your garden, and turn them into a valuable food source, which can be eaten later. There is absolutely no fruit and vegetable, which has not been turned into a pickle, chutney, jam, jelly or conserve, by some cook.
A Beginner’s Guide to Preserving Food - How To Preserve Garden Produce In Jams, Marmalades and Jellies
Price: $2.99 USD. Words: 5,840. Language: English. Published: July 30, 2014 by JD-Biz Corp Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving, Nonfiction » Cooking, Food, Wine, Spirits » Methods / General
So in this beginners guide on how to preserve food/fruit, you are going to learn how to prepare fruit, before preserving it. And after that, you are going to cook fruit so that your family can enjoy it long after the season has gone. You can thus make jams, jellies, marmalades and use other traditional methods to save fruit.
A Beginner’s Guide to Bottling Fruit and Vegetables - With tips on How to Prepare and Preserve Food for Long-Term Use
Series: Healthy Gardening, Book 3. Price: $2.99 USD. Words: 5,120. Language: English. Published: July 17, 2014 by JD-Biz Corp Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving, Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Fruit
We are everlastingly grateful to that homemaker millenniums ago, who decided that she needed to preserve food, for the coming winter. That was a little step for her, but it was a giant step for mankind. Soon people began to preserve food in stoneware jars. The principle of preserving these fruit/food items depended firstly upon the destruction by need of all the mold and bacteria in the air, fruit
Simple Food Storage Strategies: The Delicious Beginners Guide to Canning, Pickling, Smoking and Preserving Your Way to Savings and Preparedness!
Price: $2.33 USD. Words: 15,830. Language: English. Published: April 15, 2014 and represented by Caroline D. Greene. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving, Nonfiction » Cooking, Food, Wine, Spirits » Methods / General
Simple Food Storage Strategies is packed with great information on how to prolong the shelf life of your food the natural way, save money doing it, and even add a whole new dimension of flavor to your food in the process. Whether you’re an eager hobbyist, or a serious survival and sustainable living enthusiast, this book is the perfect starting point for your foray into food preservation.
Decadent Pies Baked In Mason Jars
Price: $2.99 USD. Words: 2,420. Language: American English. Published: September 22, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Pies, Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
This book contains delicious recipes and instructions on how to bake pies in Mason Jars. You can use these pies as gifts (unbaked), freeze them for your own use (unbaked) or bake them immediately as a most delicious meal! Just imagine how cool these pies would be for a picnic? So simple and easy to serve....
The Concise Beginner's Guide to Curing Foods
Price: $1.49 USD. Words: 14,190. Language: American English. Published: September 6, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Barbecue & Grilling, Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
The concise Beginner's Guide to Curing Foods isn't a cookbook. Instead, it is a concise guide to help you learn the basic principles of brining, curing, smoking, and the importance of salt in food preservation and preparation. Topics include food safety, tips and tricks, equipment and supplies to use, and more. Also included are four recipes with step-by-step directions to demonstrate your skills.
Getting Started on a Food Supply Plan: Sourcing, Preserving, and Storing Food for Tomorrow's Uncertain Times
Price: $2.99 USD. Words: 9,870. Language: English. Published: September 4, 2013 by Rural Living Today. Categories: Nonfiction » Home and Garden » Sustainable living, Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
Have you ever wondered how you'd feed your family if the retail grocery store system failed? Do rising prices and declining food quality make you want to take matters into your own hands? Getting Started on a Food Supply Plan will help you create a system of growing, buying, and storing food to raise your level of preparedness, increase your self-sufficiency, and provide peace of mind.
Easy Preserving - Simple Ways to Save Your Bounty (2nd edition)
Price: $1.99 USD. Words: 11,140. Language: English. Published: May 26, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving, Nonfiction » Home and Garden » Gardening
Easy Preserving is not your grandma’s canning guide! Using a dose of wry humor, Easy Preserving looks at simple ways to save you time as you save your produce. Regardless of your level of kitchen expertise, Easy Preserving teaches you easy & reliable ways to save your bounty. This 2nd edition has been completely revised and includes several new recipes.
The Complete Book of Leftovers
Price: $2.99 USD. Words: 8,620. Language: English. Published: December 20, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks, Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
Disposal of leftover food in the spirit of The Whole Earth Catalog. Just four recipes will keep your refrigerator free of the green things that go bump in the night.
The Complete Pressure Cooker and Canner Cookbook
Price: $8.99 USD. Words: 22,310. Language: English. Published: June 27, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving, Nonfiction » Cooking, Food, Wine, Spirits » Methods / Quick & Easy
Discover The Wonderful World of Pressure Cooker Cooking today! You will find all the details for your journey into the magic world of canning with your pressure cooker. Brought to you in step-by-step recipes for both canning in your pressure cooker and for making delicious meals for your family in your pressure cooker, that are quick, easy, time saving, energy saving and just downright fun!
Jam, Chutney & Relish Made Easy
Series: James Newton Cookbooks, Book 3. Price: $1.00 USD. Words: 7,960. Language: English. Published: April 5, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
This book contains all the recipes needed to create tasty tangy preserves using natures finest ingredients. Great to take along to a dinner party, brilliant to use on barbecued burgers or sausages or cheeses. Make them in the summer from country fruits and vegetables and use them all year round.
Kitchen Fresh Homemade Relish - Fruity - Spicy – Sweet
Price: $3.99 USD. Words: 3,550. Language: English. Published: February 4, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Garnishing, Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.
Easy Freezer Canning - From Meals to Veggies - Tastes Like You Just Made It
Price: $3.99 USD. Words: 4,120. Language: English. Published: February 2, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving, Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / general
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.