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Southern White Folk's Soul Food Cookbook by Jackie Jasmine
Price: $8.99 USD. Words: 6,640. Language: English. Published: June 30, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks, Nonfiction » Cooking, Food, Wine, Spirits » Biography
My grandma’s recipes come from a long line of Florida pioneer women who learned to cook from an early age. As I was sorting the recipes, I realized that many of my grandma’s and great grandma’s recipes are what are commonly known as Soul Food! If you’ve been looking for an authentic southern cookbook steeped in southern pride and culture, you’ve found it!
The Legacy of Three Melissa's: Authentic and Original Cape Ann Recipes by Melissa Abbott
Price: $15.00 USD. Words: 48,250. Language: English. Published: August 11, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Biography
A collection of 300+ recipes and essays from Gloucester and Rockport, MA's Anadama Bread Bakery, Blacksmith Shop Restaurant, Faraday Inn, Easterly Inn, and Cable House B&B. Also contains a collection of traditional Cape Ann recipes from author Melissa Smith Abbott. (This version contains no photographs but all the text and recipes are included.)
Gettysburg Area Recipes by Amy DeVries
Price: $9.99 USD. Words: 18,560. Language: English. Published: November 20, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Biography
I have written a cookbook to share my family's recipes and that will encourage you to eat the fresh, seasonal foods of Gettysburg and the mid-Atlantic area. They these recipes been passed down though the generations and were probably used during the Civil War era.
Carver's Tomatoes by Ann Chambers
Price: $2.99 USD. Words: 15,630. Language: English. Published: June 1, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks, Nonfiction » Cooking, Food, Wine, Spirits » Biography
"Carver’s Tomatoes" includes all of George Washington Carver’s 115 Tomato Recipes updated for today’s cooks, using modern appliances and seasonings. These were originally published when Carver ran the Tuskegee Institute Agriculture Department. A brief biography is included. Great recipes for gardeners looking to use or store tomatoes. Includes linked Table of Contents for ease of use.
European Delights Delicious German Recipes, Delicious French Recipes And Delicious British Isles Recipes Delicious Recipes Cookbook by Pollyann Lewis
Price: $8.99 USD. Words: 14,840. Language: English. Published: August 16, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European, Nonfiction » Cooking, Food, Wine, Spirits » Biography
Get on board and get ready! You are about to embark on the journey of a lifetime. You are going to travel the Europeans countries of Germany, France and the British Isles, and you are going to learn all about their magnificent history, their cultures and their delicious delectable cuisine. Enjoy absolutely delicious German, French and British recipes!
Am thuc tra - Tea Culture by Pham Lam Khai
Price: $6.99 USD. Words: 14,390. Language: English. Published: July 17, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Biography
Ngoài tên tuổi nổi tiếng của các công ty, sản phẩm của nền kinh tế lớn thứ hai thế giới như Sony, Toyota, Honda, Toshiba... người ta còn phải kể đến bonsai (nghệ thuật cây cảnh), sadou (trà đạo), ikebana (nghệ thuật cắm hoa). Tea Culture very need when you live in Asia!
Why Everyone Should Wait Tables for Two Weeks by Ian A. Gray
Price: $3.99 USD. Words: 26,460. Language: English. Published: July 8, 2014 by Master & Fool LLC. Categories: Nonfiction » Biography » Business biography, Nonfiction » Cooking, Food, Wine, Spirits » Biography
While hinting at the blustery "insider tells all" tone of books like Kitchen Confidential, Why Everyone Should Wait Tables for Two Weeks takes a different course altogether and tells some hilarious and harrowing tales while it gets to the real point, which is about learning the distinction between humiliation and humility.
Recipes of Trailside Cafe and Tea Room by Denele Campbell
Price: $4.99 USD. Words: 25,400. Language: English. Published: October 26, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » American / Southern States, Nonfiction » Cooking, Food, Wine, Spirits » Biography
Serving everything from Hummus Pita to delicious Peach Cobbler, spicy Split Pea Soup to savory, fork-tender Pot Roast, Trailside Café and Tea Room became a favorite destination for the few years of its existence. At the close of the restaurant in December 2011, the first edition of the cookbook sold out three printings. Now expanded with over 200 recipes for easy, inexpensive down home food.
Thanksgiving Day When Is Thanksgiving? The Incredible History Of Thanksgiving And The Absolutely Most Delicious Thanksgiving Recipes Cookbook by Pollyann Lewis
Price: $8.99 USD. Words: 10,980. Language: English. Published: September 21, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Entertaining, Nonfiction » Cooking, Food, Wine, Spirits » Biography
When is Thanksgiving? Have you ever wondered where and when the first Thanksgiving Day was celebrated? Did you wonder what foods and Thanksgiving recipes they prepared during the first Thanksgiving Holidays? Where did the custom of stuffing the Thanksgiving turkey originate? Do you need some delicious easy traditional and brand new Thanksgiving celebration recipes?
Food Guide by The Himalayan Times
Price: $3.00 USD. Words: 86,000. Language: English. Published: November 25, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Biography
The Himalayan Times Food Guide 2011-12 is our salute to the spirit of entrepreneurship, to Nepal’s dedication to service with a smile and to all the faceless people who work behind the scene to make that perfect dining experience. Today, the number of restaurants in Nepal is still growing despite the adverse situation in the country and the unending challenges that almost every business faces.