Nonfiction » Cooking, Food, Wine, Spirits » Baking

The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 3: Breads, Biscuits and Muffins)
Series: The High Plains Sifter: Retro-Modern Baking for Every Altitude. Price: Free! Words: 32,010. Language: English. Published: March 25, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
From The Slopes To The Shore…Come with me on a family journey through baking with a practical, modern collection of family baking favorites that your family will cherish for years to come. This debut collection from Irish-trained chef, Chris Reynolds, celebrates the landscape of his family's baking tradition and contains 800 recipes (for the entire series) - all with high-altitude instructions.
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 5: Cakes and Frostings)
Series: The High Plains Sifter: Retro-Modern Baking for Every Altitude. Price: Free! Words: 23,430. Language: English. Published: March 25, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
From The Slopes To The Shore…Come with me on a family journey through baking with a practical, modern collection of family baking favorites that your family will cherish for years to come. This debut collection from Irish-trained chef, Chris Reynolds, celebrates the landscape of his family's baking tradition and contains 800 recipes (for the entire series) - all with high-altitude instructions.
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 1: Cookies)
Series: The High Plains Sifter: Retro-Modern Baking for Every Altitude. Price: Free! Words: 18,280. Language: English. Published: March 25, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
From The Slopes To The Shore…Come with me on a family journey through baking with a practical, modern collection of family baking favorites that your family will cherish for years to come. This debut collection from Irish-trained chef, Chris Reynolds, celebrates the landscape of his family's baking tradition and contains 800 recipes (for the entire series) - all with high-altitude instructions.
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 4: Pies and Tarts)
Series: The High Plains Sifter: Retro-Modern Baking for Every Altitude. Price: Free! Words: 19,030. Language: English. Published: March 25, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
From The Slopes To The Shore…Come with me on a family journey through baking with a practical, modern collection of family baking favorites that your family will cherish for years to come. This debut collection from Irish-trained chef, Chris Reynolds, celebrates the landscape of his family's baking tradition and contains 800 recipes (for the entire series) - all with high-altitude instructions.
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 2: Brownies and Bar Cookies)
Series: The High Plains Sifter: Retro-Modern Baking for Every Altitude. Price: Free! Words: 15,690. Language: English. Published: March 25, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
From The Slopes To The Shore…Come with me on a family journey through baking with a practical, modern collection of family baking favorites that your family will cherish for years to come. This debut collection from Irish-trained chef, Chris Reynolds, celebrates the landscape of his family's baking tradition and contains 800 recipes (for the entire series) - all with high-altitude instructions.
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 6: Sweets and Frozen Treats)
Series: The High Plains Sifter: Retro-Modern Baking for Every Altitude. Price: Free! Words: 16,550. Language: English. Published: March 25, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
From The Slopes To The Shore…Come with me on a family journey through baking with a practical, modern collection of family baking favorites that your family will cherish for years to come. This debut collection from Irish-trained chef, Chris Reynolds, celebrates the landscape of his family's baking tradition and contains 800 recipes (for the entire series) - all with high-altitude instructions.
15 Tips For Gluten-Free Baking
Series: How To Bake Gluten-Free. Price: Free! Words: 2,950. Language: English. Published: March 9, 2018. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Diet cooking, Nonfiction » Cooking, Food, Wine, Spirits » Baking
New to gluten-free baking and have no idea what to do? Then this book is for you! Short, but precise, easy to read, 15 Tips for Gluten-Free Baking takes the 15 most important advices a beginner in this field should know and makes them accessible to wide audiences.
Harrison Family Desserts
Series: Harrison Family Cooking, Book 4. Price: $0.99 USD. Words: 4,250. Language: English. Published: July 14, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
Over 30 excellent Dessert Recipes!!! This book contains all the the dessert recipes from Harrison Family Cooking Volume 1,2 and 3 PLUS NEW RECIPES!!! My Granny's Apple Pie, Maple Pie, Pumpkin Pie, Colada Pie, My Aunt Marcia's Ginger Cookies, Chocolate Explosion Cookies, Spider Cookies, Smartie Cookies, Chocolate Chip Cookies, Blueberry and Banana Cheesecake, Cinnamon Cake, Apple Crisp, Trifle.
Illustreat - Gluten-free Sourdough Bread: From "Starter" to Finish
Series: Illustreat cookbooks, 002. Price: $3.00 USD. Words: 1,570. Language: English. Published: January 21, 2019. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Health & healing / gluten-free, Nonfiction » Cooking, Food, Wine, Spirits » Baking
A gluten-free sourdough bread recipe including making a GF starter, and step-by-step instructions from "starter" to finish.
Savvy Spring Entertaining
Series: Savvy Entertaining. Price: $0.99 USD. Words: 9,520. Language: English. Published: March 9, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Entertaining, Nonfiction » Cooking, Food, Wine, Spirits » Baking
Celebrate your best spring ever! Easy tips and delicious recipes will guide you through successful spring entertaining. Written for anyone who wants to entertain at home but doesn’t know where to begin, Savvy Spring Entertaining is a simple guide with tips and ideas to create memorable, intimate gatherings with family and friends.
The Baker's Guide - How To Prepare Delicious Homemade Bread and Pizza Like a Pro?
Series: Cooking & Recipes ยท Special Offers & Discounts. Price: $5.99 USD. Words: 9,970. Language: English. Published: March 14, 2015 by Digital Publishing Group. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking, Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Bread
*** Special Discount - 2 Cookbooks in 1 *** Are you ready to prepare delicious pizza and bread to impress your loved ones? If so, you've come to the right place! You are about to learn how to make delicious pizza of any kind in less than 30 minutes. Also you'll discover the simplest bread recipes for baking bread at home. This bundle contains a nice collection of easy to follow recipes...
50 Decadent Cupcake Recipes
Series: 50 Decadent Recipes, Book 16. Price: $2.99 USD. Words: 9,150. Language: English. Published: February 21, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
Some of the recipes within the book: Chocolate Vanilla Cupcakes, Chocolate Whisky Cupcakes, Orange And Cardamom Cupcakes, Rose Cupcakes, Orange Chocolate Cupcakes, Chocolate Espresso Cupcakes, Honey And Lavender Cupcakes, Lemon Coconut Cupcakes, Chocolate Chip Cupcakes With Dark Chocolate Ganache and much, much more......
50 Decadent Lemon Recipes
Series: 50 Decadent Recipes, Book 31. Price: $2.99 USD. Words: 5,480. Language: English. Published: April 30, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Fruit, Nonfiction » Cooking, Food, Wine, Spirits » Baking
Try making these easy, decadent lemon recipes. Some of the recipes within the book: Grilled Lemon Shrimp And Mushrooms, Lemon Dill Chicken, Lemon Chicken With Golden Raisins, Artichokes with Lemon Butter, Lemon Rice, Lemon Buttermilk Ice Cream, Frozen Lemon Cheesecake Ice Cream, Cheesecake Sherbet, Lemon Semolina Pudding, Lemon Pudding, Lemon Meringue Tart, Lemon Date Tart and much, much more..
50 Decadent Unbaked Cakes And Tarts Recipes
Series: 50 Decadent Recipes, Book 14. Price: $2.99 USD. Words: 5,530. Language: English. Published: February 13, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
Try making these easy, decadent unbaked cakes and tarts recipes. Some of the recipes within the book: Chocolate Loaf, Dark Chocolate Fig Cake, Cherry Chocolate Fruit Slice, Lemon Coconut Cake, Cranberry White Chocolate Loaf, Black Forest Slices, Oreo Cream Cheese Cake, Almond Chocolate Cake, Unbaked Fruit Cake and much, much more......
50 Decadent Frozen Cupcake Recipes
Series: 50 Decadent Recipes, Book 35. Price: $2.99 USD. Words: 6,790. Language: American English. Published: July 2, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Cakes, Nonfiction » Cooking, Food, Wine, Spirits » Baking
Try making these easy, decadent frozen cupcake recipes. Some of the recipes within the book: Apple Cream Cupcakes, Banana Walnut Cupcakes, Blackberry Crème De Cassis Cupcakes, Black Cherry Cupcakes, Blueberry Cream Cheese Cupcakes, Brandy Peach Cupcakes, Butterscotch Pear Cupcakes, Cappuccino Cupcakes, Caramel Ginger Cupcakes, Coffee Cupcakes, Coffee Bean Cupcakes and much, much more.....
50 Decadent Bread And Bread Roll Recipes
Series: 50 Decadent Recipes, Book 34. Price: $2.99 USD. Words: 6,170. Language: American English. Published: June 15, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Bread, Nonfiction » Cooking, Food, Wine, Spirits » Baking
Try making these easy, decadent bread and bread roll recipes. Some of the recipes within the book: Baguettes With Pesto, Potato Rolls, Basic White Bread, Cheese Bread, Malt Bread, Oatmeal Bread, Banana And Ginger Bread, Chocolate Peanut Butter Banana Bread, Corn Bread, Onion Bread, Raisin Bread, Sourdough Banana Bread and much, much more......
Recipes From Together for Christmas
Series: A Kismet Christmas Romance, bonus recipes. Price: $0.99 USD. Words: 6,330. Language: English. Published: February 12, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking, Nonfiction » Cooking, Food, Wine, Spirits » Holiday
5 delicious recipes for single-serving pies! Official version featuring Kristen Miller's delicious recipes for pies-in-a-jar as served at the (fictional) Galaxy Diner in Kismet, Michigan. Also includes a bonus first-chapter excerpt from Together for Christmas and a complete Lisa Plumley book list.
50 Decadent Vegetable Cake Recipes
Series: 50 Decadent Recipes, Book 30. Price: $2.99 USD. Words: 8,730. Language: English. Published: April 24, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking, Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Cakes
Try making these easy, decadent vegetable cake recipes. Some of the recipes within the book: Banana Fruit Cake With Cream Cheese Frosting, Banana Cake, Banana And Carrot Cake, Apple And Banana Cake, Pear And Hazelnut Cake, Beetroot Cake With Boiled Icing, Pumpkin Cake With Pumpkin Butter Frosting, Pineapple Cake With Cream Cheese Frosting, Zucchini Cake and much, much more......
50 Decadent Quiche Recipes
Series: 50 Decadent Recipes, Book 28. Price: $2.99 USD. Words: 7,790. Language: English. Published: April 2, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
Try making these easy, decadent quiche recipes. Some of the recipes within the book: Blue Cheese And Pecan Nut Quiche, Pepper Quiche, Sausage And Cheese Quiche, Pizza Quiche, Broccoli And Ham Quiche, Feta And Spinach Quiche, Bacon And Leek Quiche, Asparagus Quiche, Tuna And Corn Quiche, 3 Cheese And Onion Quiche, Cranberry, Walnut And Brie Quiche and much, much more.....
How To Bake Without Baking Powder: Modern and Historical Alternatives for Light and Tasty Baked Goods
Series: The Little Series of Homestead How-Tos from 5 Acres & A Dream. Price: $3.99 USD. Words: 19,160. Language: English. Published: February 24, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking, Nonfiction » Cooking, Food, Wine, Spirits » History
(5.00 from 1 review)
Covers the science and history of baking powder, enabling you to create your own leavening power through basic kitchen chemistry. Includes how to make sour milk, buttermilk, and sourdough starter, plus the author's hardwood ash baking experiments. Contains 54 modern and historical recipes utilizing 20 different baking powder alternatives. Also available in a paperback prepper edition.