Nonfiction » Cooking, Food, Wine, Spirits » Baking

Organic Marijuana: The Definitive Guide to All Natural Cannabis
Price: Free! Words: 4,970. Language: English. Published: February 26, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
Organic Marijuana: The Definitive Guide to All Natural Cannabis is a required reading for a new generation of curious and sophisticated marijuana smokers.
How to Bake: Yeast and How it Works
Price: Free! Words: 10,410. Language: English. Published: May 16, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
Hi, I’m Dennis Weaver and I would like to share my baking book with you, How to Bake. It’s free. It’s illustrated. It’s the most comprehensive downloadable home baking guide you'll ever see.If you study the material in this book, you won’t just be a better baker; you’ll be an expert baker. Save it, print it, add it to your kitchen library.
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 3: Breads, Biscuits and Muffins)
Series: The High Plains Sifter: Retro-Modern Baking for Every Altitude. Price: Free! Words: 32,010. Language: English. Published: March 25, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
From The Slopes To The Shore…Come with me on a family journey through baking with a practical, modern collection of family baking favorites that your family will cherish for years to come. This debut collection from Irish-trained chef, Chris Reynolds, celebrates the landscape of his family's baking tradition and contains 800 recipes (for the entire series) - all with high-altitude instructions.
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 5: Cakes and Frostings)
Series: The High Plains Sifter: Retro-Modern Baking for Every Altitude. Price: Free! Words: 23,430. Language: English. Published: March 25, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
From The Slopes To The Shore…Come with me on a family journey through baking with a practical, modern collection of family baking favorites that your family will cherish for years to come. This debut collection from Irish-trained chef, Chris Reynolds, celebrates the landscape of his family's baking tradition and contains 800 recipes (for the entire series) - all with high-altitude instructions.
How to Bake: The Basics of Butter Cakes
Price: Free! Words: 5,470. Language: English. Published: October 29, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
Have you ever wondered why you need to have your butter “softened” or your ingredients at “room temperature” when mixing up a cake recipe? In How to Bake: The Basics of Butter Cakes you will learn the answers to these and many other baking questions.
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 1: Cookies)
Series: The High Plains Sifter: Retro-Modern Baking for Every Altitude. Price: Free! Words: 18,280. Language: English. Published: March 25, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
From The Slopes To The Shore…Come with me on a family journey through baking with a practical, modern collection of family baking favorites that your family will cherish for years to come. This debut collection from Irish-trained chef, Chris Reynolds, celebrates the landscape of his family's baking tradition and contains 800 recipes (for the entire series) - all with high-altitude instructions.
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 4: Pies and Tarts)
Series: The High Plains Sifter: Retro-Modern Baking for Every Altitude. Price: Free! Words: 19,030. Language: English. Published: March 25, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
From The Slopes To The Shore…Come with me on a family journey through baking with a practical, modern collection of family baking favorites that your family will cherish for years to come. This debut collection from Irish-trained chef, Chris Reynolds, celebrates the landscape of his family's baking tradition and contains 800 recipes (for the entire series) - all with high-altitude instructions.
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 2: Brownies and Bar Cookies)
Series: The High Plains Sifter: Retro-Modern Baking for Every Altitude. Price: Free! Words: 15,690. Language: English. Published: March 25, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
From The Slopes To The Shore…Come with me on a family journey through baking with a practical, modern collection of family baking favorites that your family will cherish for years to come. This debut collection from Irish-trained chef, Chris Reynolds, celebrates the landscape of his family's baking tradition and contains 800 recipes (for the entire series) - all with high-altitude instructions.
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 6: Sweets and Frozen Treats)
Series: The High Plains Sifter: Retro-Modern Baking for Every Altitude. Price: Free! Words: 16,550. Language: English. Published: March 25, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
From The Slopes To The Shore…Come with me on a family journey through baking with a practical, modern collection of family baking favorites that your family will cherish for years to come. This debut collection from Irish-trained chef, Chris Reynolds, celebrates the landscape of his family's baking tradition and contains 800 recipes (for the entire series) - all with high-altitude instructions.
Mitchls Recetas Panaderia
Price: Free! Words: 5,650. Language: Spanish. Published: December 26, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
Veinticinco pan, queque, galletas, magdalena y empanada de recetas.
Fresh Fruit Quick Breads Sampler
Price: Free! Words: 2,430. Language: American English. Published: September 24, 2012 by GRM Digital Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking, Nonfiction » Cooking, Food, Wine, Spirits » Seasonal
(5.00 from 1 review)
Enjoy three new quick bread recipes from Joyce Middleton in this Quick Bread Sampler.
Cooking with Flour - Healthy Eating with Flour Recipes
Price: Free! Words: 8,280. Language: English. Published: January 1, 2015 by Mendon Cottage Books. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking, Nonfiction » Cooking, Food, Wine, Spirits » Methods / General
Cooking with Flour - Healthy Eating with Flour Recipes A couple of months ago I wrote a natural health series book on cooking with wheat berries. Here is an introduction to one of the basic natural ingredients which is used extensively in cooking, but we overlook it so often, because we are so used to it.
15 Tips For Gluten-Free Baking
Series: How To Bake Gluten-Free. Price: Free! Words: 2,950. Language: English. Published: March 9, 2018. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Diet cooking, Nonfiction » Cooking, Food, Wine, Spirits » Baking
New to gluten-free baking and have no idea what to do? Then this book is for you! Short, but precise, easy to read, 15 Tips for Gluten-Free Baking takes the 15 most important advices a beginner in this field should know and makes them accessible to wide audiences.
Bread Baking For The Rule Impaired
Price: $0.99 USD. Words: 6,370. Language: English. Published: August 23, 2020. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking, Nonfiction » Self-improvement » Confidence & self-esteem
(4.00 from 1 review)
Catering to misinformed people who are afraid to make bread. Equal parts flour, humor, and encouragement.
Faster Artisan Breads II Sourdough
Price: $2.99 USD. Words: 19,400. Language: British English. Published: March 17, 2016 by Dragan Matijevic. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
This book, in 3 simple steps to outstanding sourdough bread, shows you how to: * fit a simple baking schedule into the busiest life * get the right level of rustic taste for your palate * make and maintain a healthy wild yeast starter * bake great recipes * in step-by-step colour photographs and clear explanations With great tips on how to improve the look, taste and texture of your loaves
Homemade Biscuits
Price: Free! Words: 380. Language: English. Published: November 10, 2019. Categories: Poetry » American poetry » General, Nonfiction » Cooking, Food, Wine, Spirits » Baking
The political importance of homemade biscuits cannot be underestimated! Contained herein is the recipe for easy biscuits, and a few poetic words to do along with the melted butter and honey!
Mitchls Bakery Recipes
Price: Free! Words: 5,290. Language: English. Published: November 18, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
Mitchls Bakery Recipes features twenty-five Bread, Cake, Cookie, Cupcake and Pie Recipes.
How to Bake: Butter, Shortening, and Oil
Price: Free! Words: 8,480. Language: English. Published: May 16, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
(5.00 from 1 review)
Hi, I’m Dennis Weaver and I would like to share my baking book with you, How to Bake. It’s free. It’s illustrated. It’s the most comprehensive downloadable home baking guide you'll ever see.If you study the material in this book, you won’t just be a better baker; you’ll be an expert baker. Save it, print it, add it to your kitchen library.
Lisa's Cakes Recipe
Price: Free! Words: 1,470. Language: English. Published: April 5, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking, Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Cakes
This book is written by Lisa Hudson who is a Baker in Her Town. She has been baking from a very long time. You can find more books by Lisa Hudson at http://www.amazon.com/Lisa-Hudson/e/B00I52HBXO
Mastering Sourdough Starters And Leavens
Price: $6.99 USD. Words: 16,290. Language: English. Published: March 17, 2020 by Dragan Matijevic. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking, Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Bread
Make starter from scratch Distinguish young, mature and old fridge starter Understand and maintain your fridge starter to an optimal level Make your warm leaven from your cold starter Distinguish between young, mature and old leaven Understand and maintain your leaven for maximum lift to your bread Troubleshoot problems Make our effortless, 5 minutes hands-on sourdough breads