Nonfiction » Cooking, Food, Wine, Spirits » Baking

Organic Marijuana: The Definitive Guide to All Natural Cannabis
Price: Free! Words: 4,970. Language: English. Published: February 26, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
Organic Marijuana: The Definitive Guide to All Natural Cannabis is a required reading for a new generation of curious and sophisticated marijuana smokers.
How to Bake: Yeast and How it Works
Price: Free! Words: 10,410. Language: English. Published: May 16, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
Hi, I’m Dennis Weaver and I would like to share my baking book with you, How to Bake. It’s free. It’s illustrated. It’s the most comprehensive downloadable home baking guide you'll ever see.If you study the material in this book, you won’t just be a better baker; you’ll be an expert baker. Save it, print it, add it to your kitchen library.
How to Bake: The Basics of Butter Cakes
Price: Free! Words: 5,470. Language: English. Published: October 29, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
Have you ever wondered why you need to have your butter “softened” or your ingredients at “room temperature” when mixing up a cake recipe? In How to Bake: The Basics of Butter Cakes you will learn the answers to these and many other baking questions.
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 1: Cookies)
Series: The High Plains Sifter: Retro-Modern Baking for Every Altitude. Price: Free! Words: 18,280. Language: English. Published: March 25, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
From The Slopes To The Shore…Come with me on a family journey through baking with a practical, modern collection of family baking favorites that your family will cherish for years to come. This debut collection from Irish-trained chef, Chris Reynolds, celebrates the landscape of his family's baking tradition and contains 800 recipes (for the entire series) - all with high-altitude instructions.
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 4: Pies and Tarts)
Series: The High Plains Sifter: Retro-Modern Baking for Every Altitude. Price: Free! Words: 19,030. Language: English. Published: March 25, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
From The Slopes To The Shore…Come with me on a family journey through baking with a practical, modern collection of family baking favorites that your family will cherish for years to come. This debut collection from Irish-trained chef, Chris Reynolds, celebrates the landscape of his family's baking tradition and contains 800 recipes (for the entire series) - all with high-altitude instructions.
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 2: Brownies and Bar Cookies)
Series: The High Plains Sifter: Retro-Modern Baking for Every Altitude. Price: Free! Words: 15,690. Language: English. Published: March 25, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
From The Slopes To The Shore…Come with me on a family journey through baking with a practical, modern collection of family baking favorites that your family will cherish for years to come. This debut collection from Irish-trained chef, Chris Reynolds, celebrates the landscape of his family's baking tradition and contains 800 recipes (for the entire series) - all with high-altitude instructions.
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 6: Sweets and Frozen Treats)
Series: The High Plains Sifter: Retro-Modern Baking for Every Altitude. Price: Free! Words: 16,550. Language: English. Published: March 25, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
From The Slopes To The Shore…Come with me on a family journey through baking with a practical, modern collection of family baking favorites that your family will cherish for years to come. This debut collection from Irish-trained chef, Chris Reynolds, celebrates the landscape of his family's baking tradition and contains 800 recipes (for the entire series) - all with high-altitude instructions.
Harrison Family Desserts
Series: Harrison Family Cooking, Book 4. Price: Free! Words: 4,250. Language: English. Published: July 14, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
Over 30 excellent Dessert Recipes!!! This book contains all the the dessert recipes from Harrison Family Cooking Volume 1,2 and 3 PLUS NEW RECIPES!!! My Granny's Apple Pie, Maple Pie, Pumpkin Pie, Colada Pie, My Aunt Marcia's Ginger Cookies, Chocolate Explosion Cookies, Spider Cookies, Smartie Cookies, Chocolate Chip Cookies, Blueberry and Banana Cheesecake, Cinnamon Cake, Apple Crisp, Trifle.
Cooking with Flour - Healthy Eating with Flour Recipes
Price: Free! Words: 8,280. Language: English. Published: January 1, 2015 by Mendon Cottage Books. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking, Nonfiction » Cooking, Food, Wine, Spirits » Methods / General
Cooking with Flour - Healthy Eating with Flour Recipes A couple of months ago I wrote a natural health series book on cooking with wheat berries. Here is an introduction to one of the basic natural ingredients which is used extensively in cooking, but we overlook it so often, because we are so used to it.
15 Tips For Gluten-Free Baking
Series: How To Bake Gluten-Free. Price: Free! Words: 2,950. Language: English. Published: March 9, 2018. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Diet cooking, Nonfiction » Cooking, Food, Wine, Spirits » Baking
New to gluten-free baking and have no idea what to do? Then this book is for you! Short, but precise, easy to read, 15 Tips for Gluten-Free Baking takes the 15 most important advices a beginner in this field should know and makes them accessible to wide audiences.
Fresh Fruit Quick Breads Sampler
Price: Free! Words: 2,430. Language: American English. Published: September 24, 2012 by GRM Digital Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking, Nonfiction » Cooking, Food, Wine, Spirits » Seasonal
(5.00 from 1 review)
Enjoy three new quick bread recipes from Joyce Middleton in this Quick Bread Sampler.
Sweets I Grew Up With
Price: Free! Words: 2,430. Language: English. Published: March 22, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
This small book let contains some recipes of the sweets my mother used to make when I was a kid. I will be updating this regularly. Regards Andreas Michaelides
How to Bake: Butter, Shortening, and Oil
Price: Free! Words: 8,480. Language: English. Published: May 16, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
(5.00 from 1 review)
Hi, I’m Dennis Weaver and I would like to share my baking book with you, How to Bake. It’s free. It’s illustrated. It’s the most comprehensive downloadable home baking guide you'll ever see.If you study the material in this book, you won’t just be a better baker; you’ll be an expert baker. Save it, print it, add it to your kitchen library.
How to Bake: Flour--the basic ingredient
Price: Free! Words: 12,500. Language: English. Published: May 16, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
(5.00 from 1 review)
Hi, I’m Dennis Weaver and I would like to share my baking book with you, How to Bake. It’s free. It’s illustrated. It’s the most comprehensive downloadable home baking guide you'll ever see.If you study the material in this book, you won’t just be a better baker; you’ll be an expert baker. Save it, print it, add it to your kitchen library.
How to Bake: Baking Powder and Baking Soda
Price: Free! Words: 10,430. Language: English. Published: May 16, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
(4.00 from 2 reviews)
Hi, I’m Dennis Weaver and I would like to share my baking book with you, How to Bake. It’s free. It’s illustrated. It’s the most comprehensive downloadable home baking guide you'll ever see.If you study the material in this book, you won’t just be a better baker; you’ll be an expert baker. Save it, print it, add it to your kitchen library.
Mitchls Bakery Recipes
Price: Free! Words: 5,290. Language: English. Published: November 18, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
Mitchls Bakery Recipes features twenty-five Bread, Cake, Cookie, Cupcake and Pie Recipes.
How to Bake: Chocolate
Price: Free! Words: 7,350. Language: English. Published: May 21, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
(4.00 from 2 reviews)
Hi, I’m Dennis Weaver and I would like to share my baking book with you, How to Bake. It’s free. It’s illustrated. It’s the most comprehensive downloadable home baking guide you'll ever see.If you study the material in this book, you won’t just be a better baker; you’ll be an expert baker. Save it, print it, add it to your kitchen library.
How to Bake: The Sweeteners
Price: Free! Words: 8,310. Language: English. Published: May 21, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
Hi, I’m Dennis Weaver and I would like to share my baking book with you, How to Bake. It’s free. It’s illustrated. It’s the most comprehensive downloadable home baking guide you'll ever see.If you study the material in this book, you won’t just be a better baker; you’ll be an expert baker. Save it, print it, add it to your kitchen library.
Homemade Biscuits
Price: Free! Words: 380. Language: English. Published: November 10, 2019. Categories: Poetry » American poetry » General, Nonfiction » Cooking, Food, Wine, Spirits » Baking
The political importance of homemade biscuits cannot be underestimated! Contained herein is the recipe for easy biscuits, and a few poetic words to do along with the melted butter and honey!
How to Bake: The Wonderful World of Eggs
Price: Free! Words: 11,280. Language: English. Published: May 16, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
(5.00 from 1 review)
Hi, I’m Dennis Weaver and I would like to share my baking book with you, How to Bake. It’s free. It’s illustrated. It’s the most comprehensive downloadable home baking guide you'll ever see.If you study the material in this book, you won’t just be a better baker; you’ll be an expert baker. Save it, print it, add it to your kitchen library.

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