Nonfiction » Cooking, Food, Wine, Spirits » Baking

Sweet Apple Temptations
Price: $2.99 USD. Words: 37,300. Language: American English. Published: August 3, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
Sweet Apple Temptations opens the gate to dessert heaven by offering 200+ apple dessert recipes. Biting into a crisp, juicy apple is a satisfying pleasure, and this book combines the queen-of-the-orchard with sweetness and baking spices to create apple desserts that taste as though they’ve been kissed by angels. Recipes are taste-test approved by apple lovers of all ages and backgrounds.
The Bread & Biscuit Baker's And Sugar-Boiler's Assistant
You set the price! Words: 29,570. Language: English. Published: July 16, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking, Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Bread
Tips on baking homemade bread, biscuits, cakes lozenges and more from 200 year-old recipes.
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 5: Cakes and Frostings)
Series: The High Plains Sifter: Retro-Modern Baking for Every Altitude. Price: Free! Words: 23,430. Language: English. Published: March 25, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
From The Slopes To The Shore…Come with me on a family journey through baking with a practical, modern collection of family baking favorites that your family will cherish for years to come. This debut collection from Irish-trained chef, Chris Reynolds, celebrates the landscape of his family's baking tradition and contains 800 recipes (for the entire series) - all with high-altitude instructions.
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 3: Breads, Biscuits and Muffins)
Series: The High Plains Sifter: Retro-Modern Baking for Every Altitude. Price: Free! Words: 32,010. Language: English. Published: March 25, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
From The Slopes To The Shore…Come with me on a family journey through baking with a practical, modern collection of family baking favorites that your family will cherish for years to come. This debut collection from Irish-trained chef, Chris Reynolds, celebrates the landscape of his family's baking tradition and contains 800 recipes (for the entire series) - all with high-altitude instructions.
Bread, Pastry and Sweets in Old Regime France
Price: $5.99 USD. Words: 59,490. Language: English. Published: October 14, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking, Nonfiction » Cooking, Food, Wine, Spirits » Desserts
Le Grand d'Aussy traces the history of French bread, pastry and sweets, with his usual (eighteenth century) mix of meticulous research, wry remarks and colorful anecdotes. If your passion is for pain bourgeois, pain mollet, pasties, wafers, waffles, ginger or pine nut paste or any of the other rich array of products produced over the centuries by French bakers and confectioners, this is for you.
The Cats Meow
Price: $3.99 USD. Words: 22,330. Language: English. Published: March 3, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Desserts, Nonfiction » Cooking, Food, Wine, Spirits » Baking
The Cats Meow gives you full step by step instructions for delicious dessert recipes that you can make yourself while providing funding for rescues of stray and abandoned animals. The recipes included contain all of my most sought after dessert recipes including traditional classics, like the Old Fashion Pumpkin Pie. Whatever the dinner occasion may be, there is a suitable, recipe to choose from.
Gluten Free Bread: 100 Wheat Free Bread and Baked Goods Recipes
Price: $4.47 USD. Words: 33,310. Language: English. Published: July 27, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Health & healing / gluten-free, Nonfiction » Cooking, Food, Wine, Spirits » Baking
(5.00 from 1 review)
Whether you’ve been diagnosed with celiac disease, gluten sensitivity or intolerance, specific food allergies or just plain don’t feel good after eating certain foods, following a gluten-free, wheat free diet can radically change your health for the better. The good news is, there really ARE great tasting gluten-free alternatives for all your favorite breads, cookies, cakes and other baked goods.
Desserts a Monkey Could Cook
Price: $2.99 USD. Words: 20,680. Language: English. Published: September 26, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Desserts, Nonfiction » Cooking, Food, Wine, Spirits » Baking
Ever have the urge to monkey around in the kitchen? Then look in here for some primate-proof directions to some popular confections. Of course you can do it!
About the Baguette: Exploring the Origin of a French National Icon
Price: $2.99 USD. Words: 30,940. Language: English. Published: July 14, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking, Nonfiction » History » European
Where did the baguette come from? A simple enough question, but this search for an answer ranges from the long breads of Babylon and Egypt to the first long (but wide) breads in France to the gradual evolution of long narrow breads from the eighteenth into the twentieth century, resulting in both the roll-sized "flute" and the gigantic jockos of the nineteenth century.
Amazing Cheesecakes: 70 of the Most Popular Recipes + Tips On How To Perfect Them
Price: $2.99 USD. Words: 29,590. Language: English. Published: March 16, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking, Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Cakes
Amazing Cheesecakes: 70 of the Most Popular Recipes + Tips on How to Perfect Them offers cooking novices and avid home chefs alike the tools to bake incredible cheesecakes. From the original Philly cheesecake to a mouthwatering Brownie Mosaic cheesecake, you'll find dozens of tried-and-true recipes perfect for seasonal occasions, special dietary needs, as well as chocolate and fruit lovers.

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