Nonfiction » Cooking, Food, Wine, Spirits » Afghani

Wine Making at Home
Price: $3.99 USD. Words: 12,580. Language: British English. Published: May 12, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Afghani
The easy way to make home made wine successfully, an introduction to the wonderful world of wine making at home - the simple way.
Weight Loss Bariatric Surgery Gastric Band/Lap Band
You set the price! Words: 7,170. Language: English. Published: September 18, 2015. Categories: Nonfiction » Health, wellbeing, & medicine » Medicine, Nonfiction » Cooking, Food, Wine, Spirits » Afghani
Why You Need to Read This Book Follow me step by step over 30 days of the gastric band/lap band operation before,during and afterwards This book is designed to help you If you are contemplating this life changing operation, then why not follow me through my own real and personal Bariatric surgery journey, no frills, just the real deal
Recettes Végétariennes : Soupe, Potage ou Purée : Quels Bienfaits Santé ?
Price: $3.99 USD. Words: 10,900. Language: French. Published: March 1, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Afghani, Nonfiction » Cooking, Food, Wine, Spirits » Health & Healing / Weight Control
La fin de votre addiction à la malbouffe a commencé ! Ce guide inédit est un concentré d'informations utiles : Soupes, Bouillons et Consommés, y'a-t-il vraiment de la viande dans vos potages ? 21 Recettes Soupes Simples Pour Mincir Recettes de purées rapides à cuisiner chaque soir de la semaine en rentrant du travail Faites Défiler et Récupérer Votre Copie Maintenant
Afghan Cuisine - Jay Rai's Kitchen
Series: Jay Rai's Kitchen - Indian Cookbooks, Book 1. Price: $1.00 USD. Words: 11,030. Language: English. Published: April 5, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Afghani
In this delightful ebook you will find that Afghan food is tasteful fusion of the regions that neighbor Afghanistan. Major ethnic groups are Pashtuns, Tajiks and Uzbeks. Modern Afghan cuisine is the blending of the cooking methods of the cooking methods of the three. Influence of India in the use of spices like saffron, coriander, cardamom and black pepper.