Nonfiction » Cooking, Food, Wine, Spirits » Afghani

Afghan Cuisine - Jay Rai's Kitchen
Series: Jay Rai's Kitchen - Indian Cookbooks, Book 1. You set the price! Words: 11,030. Language: English. Published: April 5, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Afghani
In this delightful ebook you will find that Afghan food is tasteful fusion of the regions that neighbor Afghanistan. Major ethnic groups are Pashtuns, Tajiks and Uzbeks. Modern Afghan cuisine is the blending of the cooking methods of the cooking methods of the three. Influence of India in the use of spices like saffron, coriander, cardamom and black pepper.
Cooking Meat & Poultry Sri Lankan Style
Series: Cooking Sri Lankan Style. Price: $6.99 USD. Words: 2,940. Language: English. Published: November 11, 2020. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Afghani, Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Meat
Cooking Meat & Poultry Sri Lankan Style is cooking education from an island tucked away in the Indian Ocean and is a part of a series of cookbooks by Shyamali Perera.