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Deep Cooking by Robert Stetson
Price: Free! Words: 6,720. Language: English. Published: March 29, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Afghani, Nonfiction » Cooking, Food, Wine, Spirits » American / General
Cooking techniques are included in the recipes that will further enhance the flavor of the foods to bring you a more enjoyable dining experience. If the food is not at its best during preparation, the result will suffer. The difference between a chef and a cook is in the scientific method of preparation. These “tricks of the trade” are revealed here in many of the recipes.
How to Cook 15 Vegan Recipes to Lose Weight by Lawrence Tansil
Price: $2.99 USD. Words: 3,320. Language: English. Published: July 5, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian and Vegan, Nonfiction » Cooking, Food, Wine, Spirits » Afghani
Whether you're becoming a vegetarian to completely remove meat from your diet, greatly reduce meat from it, lose weight and feel fit going vegan is a very healthy choice.
Ricette di Lombardia by Massimo Ghidelli
Price: $2.99 USD. Words: 35,100. Language: Italian. Published: January 1, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Afghani
175 ricette della tradizione di Lombardia reinterpretate da giovani chef e 13 schede su prodotti tipici, aneddoti e curiosità. Un libro divertente, gustoso e ricco di curiosità sul grande patrimonio gastronomico della pianura lombarda che ben pochi immaginano.
Μαγειρεύοντας για τον άλλο Άνθρωπο by Κοινωνική Κουζίνα "Ο Άλλος 'Ανθρωπος"
Price: $10.00 USD. Words: 36,180. Language: Greek. Published: October 13, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Afghani, Nonfiction » Cooking, Food, Wine, Spirits » Greek
Το βιβλίο «Μαγειρεύοντας για τον άλλο Άνθρωπο» είναι μια συλλογική συνεργασία μιας ομάδας food bloggers, που μέσα από το πάθος μας για το φαγητό, συνδυάσαμε τις γνώσεις μας πάνω στη μαγειρική για να βοηθήσουμε μια ομάδα ανθρώπων που είναι λιγότερο τυχεροί απ’ ότι είμαστε εμείς που ασχολούμαστε με το φαγητό.
FOOD SAFETY FOR THE HOME KITCHEN by Chef Dhir
Price: $4.95 USD. Words: 8,520. Language: English. Published: September 17, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Afghani
This Food Safety and Hygiene Training handbook tells the Home Cook how to buy, store, thaw, cook and serve food to keep the family safe. Your family's safety is in your hands. Avoid Food Poisoning and Food Borne Illness by simply following this simple handbook.
Naturally Delicious Vegan Desserts by Magen Burkhardt
Price: $6.99 USD. Words: 4,270. Language: English. Published: September 8, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Afghani, Nonfiction » Health, wellbeing, & medicine » Acupressure & acupuncture
The e-book includes! : -25 cooked vegan desserts recipes that are all gluten-free, dairy-free, soy free, and refined sugar free -grocery list of all the products I use in my recipes I created this e-book so you can bake yummy and healthy vegan recipes for everyone to enjoy!
Wine Making at Home by The Countryman
Price: $3.99 USD. Words: 12,580. Language: British English. Published: May 12, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Afghani
The easy way to make home made wine successfully, an introduction to the wonderful world of wine making at home - the simple way.
Grandma Helny's Old-Fashioned Swede-Finn Recipes by Joelle Steele
Price: $3.99 USD. Words: 7,740. Language: English. Published: April 11, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Afghani
In 1906, Helny Andersdotter Furu Forstrom Steele came from a small town in Finland to an American rural community in Rochester, Washington. She brought with her a collection of old recipes, which have been translated and assembled into this ebook.
Afghan Cuisine - Jay Rai's Kitchen by Jay Rai
Series: Jay Rai's Kitchen - Indian Cookbooks, Book 1. Price: $0.99 USD. Words: 11,030. Language: English. Published: April 5, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Afghani
In this delightful ebook you will find that Afghan food is tasteful fusion of the regions that neighbor Afghanistan. Major ethnic groups are Pashtuns, Tajiks and Uzbeks. Modern Afghan cuisine is the blending of the cooking methods of the cooking methods of the three. Influence of India in the use of spices like saffron, coriander, cardamom and black pepper.