Nonfiction » Career Guides » Restaurant management

Earn More Tips On Your Very Next Shift...Even If You're a Bad Waiter
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Price: $4.99 USD. Words: 17,340. Language: English. Published: March 4, 2013. Category: Nonfiction » Business & Economics » Industries / food industry
Waiters, are you tired of working your butt off in restaurant after restaurant and never really making the money you deserve? Are you tired of not getting the tips you want? Tips of 20% or more on every table? Only by making your guests feel as if THEIR enjoyment is YOUR primary concern, will you make the big tips. All else is not important.
The Common Sense Guide to Buying a Pub
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Price: $5.99 USD. Words: 20,080. Language: English. Published: July 2, 2012. Category: Nonfiction » Business & Economics » Industries / hospitality, travel & tourism
in depth information on what you need to do and put in place if you are considering buying a pub, bar, bistro or an inn. who to consult, financial, business, staff, suppliers and a range of other requirements. gaining experience, qualifications etc. viewing properties as businesses, not a scenic life style change, far too many inexperienced pub buyers make this basic error, many to their cost.
Tips on Tips - How to Succeed as a Professional Server
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Price: $4.99 USD. Words: 8,250. Language: English. Published: April 3, 2012 by 40 Day Press. Category: Nonfiction » Business & Economics » Industries / food industry
How Do We Increase Tips? Simple question. Simple answer. But like so many things in life, simple doesn't always mean easy. Whether you are brand new to the serving profession or you are a seasoned pro, you are guaranteed to benefit from the specific knowledge, techniques and attitudes that you learn here. Tips On Tips™ - How to Succeed as a Professional Server will give you the tools you need
High Impact Hospitality
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Price: $4.95 USD. Words: 42,040. Language: English. Published: August 11, 2010. Category: Nonfiction » Career Guides » Restaurant management
Ken Blanchard, co-author of The One Minute Manager says, Chase LeBlanc is a veteran of the restaurant management industry. His expert advice will kick start your journey toward improving your value as a manager. High Impact Hospitality is a fresh and enjoyable read.” The book provides a detailed and highly entertaining blueprint for improving your performance and value as a hospitality manager.