Nonfiction » Cooking, Food, Wine, Spirits

Sub-categories: General cookbooks | Desserts | Baking | Diet cooking | Vegetarian and Vegan | Health & Healing / General | Entertaining | Health & Healing / Weight Control | Health & healing / gluten-free | Gourmet | Methods / Quick & Easy | American / General | All sub-categories >>
The Floating Gourmet - How To Cook On The Move
Price: $2.99 USD. Words: 54,470. Language: English. Published: July 10, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet, Nonfiction » Travel » Cruises
This is a travel/cook book describing a once in a lifetime cruising journey across the Atlantic ocean to Europe and back again. You will read about how to cook gourmet meals at sea in a galley kitchen. This is a close and personal adventure experiencing all the wonders and joys of life on a boat and the problems of breaking down both boat and people. Maybe make your own journey and eat gourmet.
Emerging Varietal Wines of Australia
Price: $9.99 USD. Words: 57,600. Language: English. Published: October 24, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Wine
Emerging Varietal Wines of Australia describes wines made from about 140 different grape varieties. Most Australian wines are made from a handful of traditional varieties, but over the past few years innovative winemakers have extended the range of wines available in Australia by bringing in new alternative varieties or by reviving old favourites which had fallen out favour.
From the Kitchens of Pancho Villa
Price: $3.99 USD. Words: 84,160. Language: English. Published: October 10, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Mexican
From the Kitchens of Pancho Villa is a cookbook containing over 230 authentic Mexican recipes from residents of a poor area in Mazatlán, Mexico known as Colonia Pancho Villa. It will show you how to make classic, authentic Mexican food - fast, easy, delicious, and inexpensively. Some recipes can be prepared (start-to-finish) in 10-15 minutes! Step by step instructions on techniques are provided.