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The Moscow Mule And The Copper Mug by Mark Robinson
Price: $0.99 USD. Words: 3,640. Language: English. Published: November 19, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Wine & Spirits
Discover the origin of the "Moscow Mule" and the benefits of drinking from a copper mug. Copper holds health benefits that can be life changing when implemented into day to day life. People around the world, including Oprah Winfrey, are reaping the benefits of copper while enjoying this cocktail and many other varieties that share the same beneficial health rewards.
365 Delicious Pressure Cooker Recipes: The Pressure Cooker Cookbook - Electric Pressure Cooker Recipes – One Pot Recipes - Instant Pot Recipes by Carl Preston
Price: $0.99 USD. Words: 91,610. Language: English. Published: August 13, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Spanish, Nonfiction » Cooking, Food, Wine, Spirits » Methods / slow cooking
What you will find included in the ultimate 365 Pressure Cooker Recipes Cookbook? • One recipe to cook each day for the next 365 Days of your life. NON STOP! • A detailed list of what whole diet ingredients you will need to cook. • A step by step guide on how to cook your Pressure Cooker meals. • A wide variety of whole food meals and cuisine to satisfy all tastes and preferences.
Five Bean Chili Recipe by chef John a Sutherland by John A Sutherland
Price: $0.99 USD. Words: 410. Language: English. Published: January 5, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » American / General
This is a pamphlet that I have written about how to cook a delicious and easy five bean chili in a crockpot. This is a recipe that I have been working on for many years. It took me many years to perfect this recipe for a delicious chili.
Gulay Book 1, A Filipino Vegetarian Recipebook Series by Nona Lema
Price: $2.99 USD. Words: 12,640. Language: English. Published: July 1, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian and Vegan, Nonfiction » Cooking, Food, Wine, Spirits » Asian
'Gulay' is a Filipino vegetarian recipebook series written by the best-selling author Nona Lema. It is so aptly named because ‘gulay’ in the Filipino language means ‘vegetable’. This recipe book series comes from the Philippines, a beautiful country in Southeast Asia with more than 7,000 scenic islands.'Gulay' features traditional Filipino cuisine cooked the vegetarian way.
My Wild Kitchen: Venison Steaks, Backstraps, and Tenders; 50 Ways to Prepare Venison Steaks, Backstraps, and Tenders besides Chicken Fried...And How to Chicken Fry, Too by Noel Stacey
Price: $7.99 USD. Words: 34,340. Language: English. Published: March 5, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Game, Nonfiction » Sports & outdoor recreation » Hunting(5.00 from 1 review)
"My Wild Kitchen: Venison Steaks, Backstraps, and Tenders” is full of unique but simple home-cooking recipes to feed your family. The recipes are categorized by cut of venison, and include full-color step-by-step thumbnail photos, with the option to view the recipes without the pictures.
Healthy by Design: 21 Day Meal Plan: A Christian Woman's Guide to Stop Craving Carbs and Lose Weight - Over 60 Delicious Low Carb Recipes by Cathy Morenzie
Series: Healthy by Design. Price: $3.99 USD. Words: 19,260. Language: English. Published: June 28, 2015 by Guiding Light Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Health & healing / low carbohydrate, Nonfiction » Cooking, Food, Wine, Spirits » Health & Healing / Weight Control
Over 60 mouth-watering recipes to help you develop healthy eating habits for life. Healthy by Design: 21 Day Meal Plan isn't just a cook book, it's a full plan to start you on a journey to life-long healthy eating by getting back to God-created whole foods and sensible eating the way we were designed to eat foods. This meal plan gives you all the tools you need to develop healthy eating habits.
The Cochin Jewish Book Of Sweets And Drinks by Dr Essie Sassoon, Bala Menon, & Kenny Salem
Price: $2.99 USD. Words: 18,450. Language: Canadian English. Published: April 30, 2016 by Tamarind Tree Books Inc.. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Jewish & Kosher, Nonfiction » Cooking, Food, Wine, Spirits » Desserts(4.00 from 1 review)
Festivals meant many kinds of sweets for the Jews of Cochin from India's lush Malabar coast where they lived joyfully for 2000 years. From ultra-sweet egg yolk strings to golden-brown dumplings, nut brittles, coconut puddings, stuffed crepes and other jewel-like confections, it's a continuous celebration with sweets the Cochinis describe as ’sublime’. They continue to make them in Israel today.
The Cochin Jewish Book Of Savouries And Veggie Dishes by Dr Essie Sassoon, Bala Menon, & Kenny Salem
Price: $2.99 USD. Words: 22,770. Language: Commonwealth English. Published: March 14, 2016 by Tamarind Tree Books Inc.. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Jewish & Kosher, Nonfiction » Cooking, Food, Wine, Spirits » Indian(4.00 from 1 review)
Spices, mainly the 3 Cs - cardamom, cinnamon, cumin - with coconut, coriander and pepper dominate the cooking of the Cochinim (as the Jews from Cochin are called in Israel). The Cochinim, who lived on the Malabar coast of southwest India for over 2000 years, adapted local produce to develop wonderful dishes. This E-book is first of 4 books in the Spice & Kosher series related to Cochini cuisine.
The Cochin Jewish Book Of Rice & Breads by Dr Essie Sassoon, Bala Menon, & Kenny Salem
Price: $2.99 USD. Words: 15,970. Language: Canadian English. Published: May 9, 2016 by Tamarind Tree Books Inc.. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Jewish & Kosher, Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / general(4.00 from 1 review)
Rice is a vital part of life; embedded in the consciousness of the Cochin Jews, with its spiritual and religious connotations and its association with life cycle events. The grain is kosher and not forbidden for Cochinis (as they are called in Israel) even during Passover, under a religious dispensation! The grain takes many incarnations in Cochini kitchens throughout the day - at every meal.