Welcome to Smashwords!

Check out our new interface for discovering great ebooks! Read the official announcement at the Smashwords Blog.

Please confirm your erotica preferences.

Learn more about erotica controls. You may change these settings at any time.

[Close]

Nonfiction » Cooking, Food, Wine, Spirits

Sub-categories: General cookbooks | Desserts | Diet cooking | Vegetarian & Vegan | Baking | Health & Healing / Weight Control | Health & Healing / General | Entertaining | Methods / Quick & Easy | Health & healing / gluten-free | American / General | Gourmet | All sub-categories >>
The Complete Food Substitutions Handbook: Including Options for Low-Sugar, Low-Fat, Low-Salt, Gluten-Free, Lactose-Free, and Vegan
Price: $2.99 USD. Words: 122,280. Language: English. Published: November 27, 2018. Categories: Nonfiction » Cooking, Food, Wine, Spirits » International, Nonfiction » Health, wellbeing, & medicine » Dieting
Thousands of replacements for common, uncommon, and hard-to-find ingredients
Bragg Vegetarian Health Recipes For Super Energy & Long Life to 120!
Price: $2.99 USD. Words: 105,980. Language: English. Published: January 12, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian & Vegan
Written by father-daughter team Patricia and Paul C. Bragg, both NDs and PhDs in the field of nutrition, Bragg Vegetarian Health Recipes for Super Energy and Long Life to 120 features over 300 pages and 700 recipes, devoted to both raw and cooked vegetarian recipes for salads, dressings, soups, entrees, desserts, and more. The focus is on natural nutrition, and cholesterol- and toxin-free meals.
Living Well Without Salt
Price: $5.99 USD. Words: 163,870. Language: English. Published: November 25, 2011 by Arrowhead Classics Publishing Co.. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Diet cooking
200 no-salt and low-sodium recipes from the best selling author of the world's first heart-saving no-salt, lowest-sodium cookbooks, published by Macmillan-St. Martin's, Living Well Without Salt in e-book format offers a guide to reversing heart disease, stopping the dizziness caused by Meniere's Syndrome and step by step how to recover to a full and active life.
The Creature's Cookbook
Price: $3.99 USD. Words: 178,980. Language: English. Published: May 4, 2018 by Short Fuse Publishing. Categories: Fiction » Horror » Weird fiction, Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Meat
I am a monster. The kind that eats people. Yes, we are real, but do feel free to doubt me — your doubt stocks my freezer. In the strictest sense, I’m a humanitarian. Welcome to my diary — where modern skepticism has enabled me to divulge my secrets and my recipes.
G6PDD Glucose-6-Phosphate Dehydrogenase Deficiency
Price: $4.99 USD. Words: 106,300. Language: English. Published: June 24, 2016. Categories: Nonfiction » Health, wellbeing, & medicine » Children’s health, Nonfiction » Cooking, Food, Wine, Spirits » Health & Healing / General
Written to share my knowledge about caring for my children with g6pdd, with a brief description of what it is and it's effects. We cover foods and substances that must be avoided and the reasons why as well as information on alternative food and safe substances. Included are many of the recipes we use and the measures we take on a day to day basis to insure our family's health and well being.
Con Amore
Price: $3.99 $2.00 USD. (50% off until Jan. 21!) Words: 100,160. Language: English. Published: September 14, 2011. Categories: Fiction » Romance » Contemporary, Nonfiction » Cooking, Food, Wine, Spirits » Italian
The East End of Long Island sets the scene for a group of chefs attending a weeklong conference on Italian food. Food journalist and cooking instructor Janine Fiori is thrilled to be invited, but her enthusiasm fades as she encounters a series of puzzling events. Romance, a bit of suspense, the history of Italy, and numerous recipes combine to create a story about love, food, and life.
The Creature's Cookbook 2: Monster's Mise en Place
Price: $3.99 USD. Words: 105,870. Language: English. Published: July 2, 2018 by Short Fuse Publishing. Categories: Fiction » Horror » Weird fiction, Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Meat
I am a monster. No, I do not “think” I am a monster. I do not “pretend” to be a monster. I am one. And yes, I do consume human flesh, but only because it is a dietary restriction from hell, I assure you. Welcome to the second volume of my diary and recipe guide. Whether or not you believe in monsters, may you never go hungry.