Nonfiction » Cooking, Food, Wine, Spirits

Sub-categories: General cookbooks | Desserts | Baking | Vegetarian and Vegan | Diet cooking | Health & Healing / General | Health & Healing / Weight Control | Methods / Quick & Easy | Entertaining | Health & healing / gluten-free | American / General | Gourmet | All sub-categories >>
Candy Makers’ Manual for the Household
Series: Regional History Series. Price: $4.99 USD. Words: 21,950. Language: English. Published: November 30, 2013 by Pikes Peak Library District. Categories: Nonfiction » Cooking, Food, Wine, Spirits » American / Western States, Nonfiction » History » Social history
The Candy Makers’ Manual contains dozens of formulas for creating early 20th century candies, extracts, and syrups. Originally published in Colorado City, Colo., by Cal. O. Enos in the spring of 1905, the newspaper promoted the book and its author stating, “Mr. Enos is a practical and experienced candy maker . . . and as everyone in this city knows, no better candy was ever made than he puts up.”
Cooking With Columbo: Suppers With The Shambling Sleuth - Episode guides and recipes from the kitchen of Peter Falk and many of his Columbo co-stars
Price: $3.99 USD. Words: 74,560. Language: English. Published: February 12, 2018. Categories: Nonfiction » Entertainment » Television, Nonfiction » Cooking, Food, Wine, Spirits » Biography
Columbo super-fan, Jenny Hammerton, offers an episode by episode guide, focusing on the food and drink which are so prominently sprinkled throughout the greatest television detective series ever made. She guides you through cherry-picked, episode-specific recipes and suggests ways to make your Columbo dinner party, the talk of the town.
Healthy is Tasty
Series: Master Your Health. Price: $3.99 USD. Words: 54,990. Language: English. Published: November 25, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian and Vegan, Nonfiction » Health, wellbeing, & medicine » healthy living
Recipes for vegetarian dishes that will help you achieve painless digestion, weight loss naturally, increased energy without energy drinks or coffee, perfect health, rejuvenation and a long healthy life. The recipes in this book are real myth busters. You will be surprised at how tasty the food is, how peaceful your body is, how healthy you feel, and how easily you lose weight. Go ahead and try!
Akhadya
Price: $1.99 USD. Words: 26,360. Language: English. Published: November 16, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Inspiration » Personal inspiration
(5.00 from 4 reviews)
AKHADYA (NO FOOD/ PROHIBITED FOOD/ FOOD with BAD TASTE) how those are prepared and under what circumstances those can be eaten despite of some reservation due to different reasons, from taste of food to timing of taking those meals/snacks, mental block about some food etc.
Distilling Made Easy
Series: James Newton - Wines, Spirits & Alcohol, Book 2. Price: $1.49 USD. Words: 30,670. Language: English. Published: April 5, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Wine & Spirits, Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
This book has been formulated to help those who are brave enough to attempt the great art of distilling. For many years the information gathered in this book has been privileged knowledge for the craftsmen who cook up our favourite tipples like, Scotch whisky, Irish and American whiskey, Vodka, Rum, Grappa, Raki, Akvavit, Poteen, but know it has been translated into a guide for home based stills
Some Picnic!
Price: $3.99 USD. Words: 99,960. Language: English. Published: February 24, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
Ian and Athena traveled the world eating fine food and drinking exquisite wines: But, they chose to set up a gourmet picnic venue called Horizons, near a Rosetta village (pop: less than 200), in the Midlands, KwaZulu-Natal, South Africa. To make matters more challenging, they were staffed by inexperienced local women, who didn't really know what a serviette was or how to eat with more than a spoon