Nonfiction » Cooking, Food, Wine, Spirits

Sub-categories: General cookbooks | Diet cooking | Desserts | Baking | Vegetarian and Vegan | Entertaining | Gourmet | Health & Healing / Weight Control | Health & Healing / General | American / General | Methods / Quick & Easy | Courses & dishes / general | All sub-categories >>
Queen of Months: An eco-halal Sufi vegan/vegetarian cookbook for Ramadan and beyond
By &
Price: $6.99 USD. Words: 31,910. Language: English. Published: July 18, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian and Vegan
A Sufi shaykh and a Russian princess have combined their passions -- for justice, beauty, serving others, and food! – to bring you a wonderful collection of reflections on fasting, together with recipes for feasting in the holy month of Ramadan. Based on the principles of “greening” and nourishing the body and soul. All the recipes are vegan or vegetarian and many are gluten free.
La Dieta HCG Libro de Recetas Gourmet
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Price: $9.99 USD. Words: 38,560. Language: Spanish. Published: January 24, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Health & Healing / Weight Control
The Spanish translation of The HCG Diet Gourmet Cookbook Volume 1 by Tammy Skye. Over 200 delicious low calorie recipes for the challenging HCG Phase 2 of the HCG Diet.
The Oil-Change Diet
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Price: $4.99 USD. Words: 20,980. Language: English. Published: May 31, 2014. Category: Nonfiction » Health, wellbeing, & medicine » Dieting
This is a diet health cookbook that helps readers improve their health by teaching them how to maintain a balance in omega-6 and omega-3 lipids. This diet can help reduce arthritis, heart disease, Alzheimer's, cancer, asthma, blood pressure, and depression.There are recipes for breakfast, lunch and dinner. The information can be helpful to people on Paleo, diabetic, vegan diets as well.
Cooking With CocoMo: The Lovallo Sister's Cookbook
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Price: $4.99 USD. Words: 61,560. Language: English. Published: September 2, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
(5.00 from 1 review)
This is the Lovallo sister's first cookbook, loaded with original family recipes. Each recipe has a short story written by the sister's, who wish to share their love of cooking with fellow foodies.
The Awful Cook
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Price: $3.99 USD. Words: 24,870. Language: Australian English. Published: May 17, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Entertaining
for anyone suffering pangs of guilt from being a failed 'master chef' take heart, you are not alone!
A lisztérzékenyek világa
By
Price: $3.99 USD. Words: 21,030. Language: Hungarian. Published: November 29, 2012. Category: Nonfiction » Health, wellbeing, & medicine » Dieting
A könyv elsÅ‘sorban az újdonsült lisztérzékenyeknek és családtagjaiknak szól, a betegség hétköznapi oldalát megragadva. Gyakorlati példákkal, ötletekkel és receptekkel karöltve segít eligazoldni a speciális alapanyagok világában, hasznos tanácsokkal látja el az olvasót a bevásárlásra, otthoni ételkészítésre és házon kívüli étkezésekre vonatkozóan.
Gaia's Table
By
Price: $2.99 USD. Words: 59,650. Language: English. Published: October 2, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian and Vegan
(5.00 from 1 review)
The dishes in Gaia's Table are so scrumptious, nobody has to know that they’re super-duper good for you too!
About the Baguette: Exploring the Origin of a French National Icon
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Price: $2.99 USD. Words: 30,940. Language: English. Published: July 14, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Baking
Where did the baguette come from? A simple enough question, but this search for an answer ranges from the long breads of Babylon and Egypt to the first long (but wide) breads in France to the gradual evolution of long narrow breads from the eighteenth into the twentieth century, resulting in both the roll-sized "flute" and the gigantic jockos of the nineteenth century.
Adventures with Knives, Surviving 1000 Hours of Culinary School
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Price: $0.99 USD. Words: 72,480. Language: English. Published: February 14, 2012. Category: Nonfiction » Biography » Personal memoir
Staring down a milestone age, Bob Foulkes was not content to experience life from the comfort of his easy chair. 60 years old, semi-retired, restless, and yes, bored, Bob was ready for his next adventure when he enrolls in a 6 month culinary program — 1,000 hours of intensive training in the art of classical French cooking. This behind the scenes account is humorous, eye-opening and inspiring.
Bragg Vegetarian Health Recipes For Super energy & Long Life to 120!
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Price: $0.99 USD. Words: 106,250. Language: English. Published: January 12, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian and Vegan
Written by father-daughter team Patricia and Paul C. Bragg, both NDs and PhDs in the field of nutrition, Bragg Vegetarian Health Recipes for Super Energy and Long Life to 120 features over 300 pages and 700 recipes, devoted to both raw and cooked vegetarian recipes for salads, dressings, soups, entrees, desserts, and more. The focus is on natural nutrition, and cholesterol- and toxin-free meals.
Ultimate Casseroles
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Price: $0.99 USD. Words: 58,640. Language: English. Published: December 7, 2010. Category: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
Ultimate Casseroles is a collection of over 500 casserole recipes. Everyone loves casseroles, and here you'll find plenty to satisfy everyone's taste - Beef, Lamb, Chicken, Turkey, Pork, Sausage, Seafood, Vegetable, and Fruit casseroles - all categorized with an easy-to-use, clickable table of contents. This cookbook is an excellent addition to your eReader library or to have on your computer.
Chris Hill's Modern American Kitchen
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Price: $4.99 USD. Words: 29,420. Language: English. Published: January 3, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » American / General
Chris Hill's Modern American Kitchen redefines American cuisine through his fusion of world flavors that are represented in the 120 recipes, which include everything from sexy appetizers, to savory soups and stews, to succulent desserts that are the perfect ending to a romantic dinner alone, to the cocktails needed when the in-laws make unexpected plans to stay for the weekend.