Nonfiction » Cooking, Food, Wine, Spirits

Sub-categories: General cookbooks | Diet cooking | Desserts | Vegetarian & Vegan | Baking | Health & Healing / Weight Control | Health & Healing / General | Methods / Quick & Easy | Entertaining | Health & healing / gluten-free | American / General | Gourmet | All sub-categories >>
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 3: Breads, Biscuits and Muffins)
Series: The High Plains Sifter: Retro-Modern Baking for Every Altitude. Price: Free! Words: 32,010. Language: English. Published: March 25, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
From The Slopes To The Shore…Come with me on a family journey through baking with a practical, modern collection of family baking favorites that your family will cherish for years to come. This debut collection from Irish-trained chef, Chris Reynolds, celebrates the landscape of his family's baking tradition and contains 800 recipes (for the entire series) - all with high-altitude instructions.
Cupcakes Are Not a Diet Food
Series: Another Round of Laughter. Price: Free! Words: 28,200. Language: English. Published: August 23, 2016. Categories: Nonfiction » Entertainment » Humor & satire, Nonfiction » Cooking, Food, Wine, Spirits » Desserts
While on a Caribbean Cruise and after numerous bottles of Moscato wine and several trips to the all-you-can-eat dessert bar, four sisters decided to write a book about their love affair with food and their experiences with diet disasters. With a combined 224 years of experience between the sisters, they consider themselves experts at diet failures.
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 5: Cakes and Frostings)
Series: The High Plains Sifter: Retro-Modern Baking for Every Altitude. Price: Free! Words: 23,430. Language: English. Published: March 25, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
From The Slopes To The Shore…Come with me on a family journey through baking with a practical, modern collection of family baking favorites that your family will cherish for years to come. This debut collection from Irish-trained chef, Chris Reynolds, celebrates the landscape of his family's baking tradition and contains 800 recipes (for the entire series) - all with high-altitude instructions.
My Low Carbohydrate Home Menu
Series: A Low Carbohydrate Life, Book 2. Price: Free! Words: 29,480. Language: English. Published: June 23, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Diet cooking
This is a menu for one week of low carbohydrate meals. The book includes a shopping list with the ingredients necessary to prepare each entry once in the week and an alphabetical listing of all the recipes. Once all the ingredients are available at home, I can glance at the menu, decide what to eat as if I was at a restaurant, and click on the recipe to start cooking.
Super Immunity SuperFoods : Super Immunity SuperFoods Basics
Series: The Blokehead Success Series. Price: Free! Words: 4,780. Language: English. Published: June 2, 2015 by Yap Kee Chong. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Health & Healing / Weight Control, Nonfiction » Health, wellbeing, & medicine » Medicine
Super immunity is a term that describes the state wherein the immune system is functioning as efficiently as possible. Despite modern technological advancement, many people still suffer from weak immune system and are more susceptible to common illness and disease. Knowing how to strengthen your immunity is essential to ensure that every cell in your body is protected from free radicals and toxin.
A Cookbook by Ted
Series: Cookbooks, Book 1. Price: Free! Words: 6,160. Language: English. Published: August 13, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
(4.50 from 2 reviews)
These recipes are much better than the title of my cookbook. I have used these for many years at home and my restaurant. Among the recipes included are: Fish Pie, Mulligatawny, Greek shortbread, Double Peanut Butter Roll-ups, Quiche Lorraine, Tourtiere, Pecan Pie, Cherry Pie, Beets and Oranges, Butterscotch Pie, Curried Shrimp, and Three Cheese Rice. Also information on herbs and spices
Grandmother's Cookbook, Egg-cellent, Authentic Antique Recipes from 100+ Years Ago
Series: Grandmother's Cookbook Collection. Price: Free! Words: 5,050. Language: English. Published: October 13, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy, Nonfiction » Cooking, Food, Wine, Spirits » History
A scrumptious collection of sixty genuine old-time recipes for all kinds of egg-cellent dishes – from omelets and soufflés to classic creamy custard, and everything in between. Includes: Eier Brod, Honeycomb Eggs, Omelette Soufflé w/Chocolate, Italian Creamed Eggs, Alpine Eggs, Savory Egg Toast, Eggs Lyonnaise, and much more.
Savvy Holiday Entertaining
Series: Savvy Entertaining. Price: Free! Words: 11,110. Language: English. Published: October 27, 2011. Categories: Nonfiction » Home & Garden » Entertaining, Nonfiction » Cooking, Food, Wine, Spirits » Entertaining
Tips, tricks and guides every savvy host needs for amazing holiday celebrations! Savvy Holiday Entertaining includes holiday hints and secret weapons for fuss-free Christmas gatherings.
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 1: Cookies)
Series: The High Plains Sifter: Retro-Modern Baking for Every Altitude. Price: Free! Words: 18,280. Language: English. Published: March 25, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
From The Slopes To The Shore…Come with me on a family journey through baking with a practical, modern collection of family baking favorites that your family will cherish for years to come. This debut collection from Irish-trained chef, Chris Reynolds, celebrates the landscape of his family's baking tradition and contains 800 recipes (for the entire series) - all with high-altitude instructions.
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 4: Pies and Tarts)
Series: The High Plains Sifter: Retro-Modern Baking for Every Altitude. Price: Free! Words: 19,030. Language: English. Published: March 25, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
From The Slopes To The Shore…Come with me on a family journey through baking with a practical, modern collection of family baking favorites that your family will cherish for years to come. This debut collection from Irish-trained chef, Chris Reynolds, celebrates the landscape of his family's baking tradition and contains 800 recipes (for the entire series) - all with high-altitude instructions.
5 Ingredient Recipes for Quick Meals
Series: Food Recipes, Book 1. Price: Free! Words: 2,260. Language: English. Published: February 15, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Quick & Easy
(5.00 from 1 review)
5 Ingredient Recipes for Quick Meals teaches you how to prepare delicious dishes using just a few nutritious ingredients. You will learn how to use 5 ingredients to prepare: * Main meals * Casseroles * Sandwiches and Wraps * Salsas, Salads and Guacamoles * Sauces and Dips * Smoothies and Hot Drinks * Divine Desserts
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 2: Brownies and Bar Cookies)
Series: The High Plains Sifter: Retro-Modern Baking for Every Altitude. Price: Free! Words: 15,690. Language: English. Published: March 25, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
From The Slopes To The Shore…Come with me on a family journey through baking with a practical, modern collection of family baking favorites that your family will cherish for years to come. This debut collection from Irish-trained chef, Chris Reynolds, celebrates the landscape of his family's baking tradition and contains 800 recipes (for the entire series) - all with high-altitude instructions.
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 6: Sweets and Frozen Treats)
Series: The High Plains Sifter: Retro-Modern Baking for Every Altitude. Price: Free! Words: 16,550. Language: English. Published: March 25, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
From The Slopes To The Shore…Come with me on a family journey through baking with a practical, modern collection of family baking favorites that your family will cherish for years to come. This debut collection from Irish-trained chef, Chris Reynolds, celebrates the landscape of his family's baking tradition and contains 800 recipes (for the entire series) - all with high-altitude instructions.
How To Preserve Eggs: Freezing, Pickling, Dehydrating, Larding, Water Glassing, & More
Series: The Little Series of Homestead How-Tos from 5 Acres & A Dream. Price: Free! Words: 5,950. Language: American English. Published: October 22, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving, Nonfiction » Home & Garden » Pets & livestock
Ever wonder what to do with all those extra eggs? This little eBook shows you a number of ways to preserve them: freezing, pickling, dehydrating, larding, and water glassing. Also discusses shelf life, off-grid methods of preservation, and how to have fresh eggs all winter long. An excellent addition to every homestead and preparedness library.
Southern Cuisine
Series: The Free Read Series ยท Growing Up Southern. Price: Free! Words: 1,700. Language: English. Published: October 3, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » American / Southern States, Nonfiction » Literary criticism » Humor
This is a humorous look at Southern food. Pork, sorghum, grits, boiled peanuts, Moon pies, and RC cola; we have it all. (Well not all but enough to tickle your funny bone).
Harrison Family Desserts
Series: Harrison Family Cooking, Book 4. Price: Free! Words: 4,250. Language: English. Published: July 14, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
Over 30 excellent Dessert Recipes!!! This book contains all the the dessert recipes from Harrison Family Cooking Volume 1,2 and 3 PLUS NEW RECIPES!!! My Granny's Apple Pie, Maple Pie, Pumpkin Pie, Colada Pie, My Aunt Marcia's Ginger Cookies, Chocolate Explosion Cookies, Spider Cookies, Smartie Cookies, Chocolate Chip Cookies, Blueberry and Banana Cheesecake, Cinnamon Cake, Apple Crisp, Trifle.
Harrison Family Cooking Volume 3
Series: Harrison Family Cooking, Book 3. Price: Free! Words: 5,040. Language: English. Published: July 13, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / general
HARRISON FAMILY COOKING VOLUME 4 COMING SOON! RECIPES INCLUDED IN VOLUME 3: All In One Breakfast, Cinnamon Loaf, Crepes, Lobster and Crab Dip, Dry Garlic Ribs, Swedish Meatballs, Bacon Vegetable Dip, Crab Pasta Salad, Stroganoff, Pork Ribs, Egg Noodle Primavera, Sloppy Joe's, Shepard's Pie, Island Ribs, Chicken Cutlets, Mac and Cheese, Chop Suey, Pumpkin Roll, Rum Cake, Trifle and Toffee Bars
15 Tips For Gluten-Free Baking
Series: How To Bake Gluten-Free. Price: Free! Words: 2,950. Language: English. Published: March 9, 2018. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Diet cooking, Nonfiction » Cooking, Food, Wine, Spirits » Baking
New to gluten-free baking and have no idea what to do? Then this book is for you! Short, but precise, easy to read, 15 Tips for Gluten-Free Baking takes the 15 most important advices a beginner in this field should know and makes them accessible to wide audiences.
Harrison Family Cooking Volume 4
Series: Harrison Family Cooking. Price: Free! Words: 5,090. Language: English. Published: December 8, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / General
LIST OF RECIPES: My Grandpa's Pancakes, Pumpkin Pancakes, Biscuits, Bran Muffins, Everyday Buns, Spiced Buns, Baked French Toast, Waffles, Cranberry Delight Muffins, Creamy Stuffed Mushrooms, Spring Salad, Zucchini Corn Bake,Cucumber Salad, Marinated Tomatoes,Tortilla Cannelloni, Pineapple Chicken, Turkey Casserole, Salmon Balls, Mexican Dip, Corn Chowder, Broccoli Soup and many more.
The Simple Guide To Tea
Series: The Simple Guide To. Price: Free! Words: 2,720. Language: English. Published: February 13, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Coffee & Tea
(5.00 from 2 reviews)
A simple introduction to the world of tea. We start with a look into the history of tea and the different types of tea. White, Black, Green, Oolong and Tisanes. Tea is a wonderful beverage, learn how to make the most of your tea experience.